Double Chocolate Peppermint Cookies

These Double Chocolate Peppermint Cookies are a delightful treat that perfectly blend rich dark chocolate with refreshing peppermint. Ideal for holiday gatherings, cozy evenings, or just a sweet indulgence, these cookies are sure to impress. With their chewy centers and melty chocolate chips, every bite is a delicious experience that will leave you craving more.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of dark chocolate and peppermint creates a unique taste that’s perfect for any occasion.
• Chewy Texture: These cookies have soft, chewy centers that contrast beautifully with the melted chocolate chips.
• Easy to Make: This simple recipe requires minimal steps and ingredients, making it perfect for bakers of all levels.
• Versatile Treat: Great for holiday cookie exchanges, dessert tables, or just as an everyday snack.
• Customizable Topping: Add crushed candy canes for an extra festive touch!

Tools and Preparation

Before diving into the deliciousness, gather your essential tools. Having everything ready will make your baking process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Baking sheets
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is key for combining ingredients without creating a mess.
• Electric mixer: This tool saves time and ensures that your butter and sugar are creamed to perfection.
• Baking sheets: Using quality baking sheets helps cookies bake evenly and achieve the ideal texture.

Ingredients

These double chocolate peppermint cookies are full dark chocolate and peppermint flavor, with chewy centers and melty chocolate chips in each bite.

For the Cookie Dough:

• 1 1/4 cups (156 g) all-purpose flour (spooned and leveled, see notes)
• 6 tbsps (30 g) cocoa powder, Dutch process
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup (168 g) unsalted butter, softened
• 3/4 cup (165 g) light brown sugar, packed
• 1/4 cup (50 g) granulated white sugar
• 2 egg yolks, at room temperature
• 1 tsp peppermint extract
• 1 tsp vanilla bean paste or extract

For the Mix-ins:

• 1/2 cup (100 g) peppermint chips (Andes)
• 1/4 cup (50 g) semi-sweet chocolate chips

Optional Topping:

• 2 tbsp crushed candy canes

How to Make Double Chocolate Peppermint Cookies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Line two baking sheets with parchment paper to prevent sticking.

Step 2: Cream the Butter and Sugars

In a large bowl, combine softened unsalted butter, light brown sugar, and granulated sugar. Use an electric mixer to cream them together for about two minutes until light and fluffy.

Step 3: Incorporate Eggs and Extracts

Add the egg yolks along with peppermint extract and vanilla bean paste to the creamed mixture. Mix on medium speed for another two minutes until pale in color and fluffy.

Step 4: Combine Dry Ingredients

Gradually add in the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Mix until just combined. Ensure proper measuring techniques to maintain cookie consistency.

Step 5: Add Chocolate Chips

Fold in both peppermint chips and semi-sweet chocolate chips. Mix gently until incorporated without overworking the dough.

Step 6: Scoop the Dough

Using a cookie scoop, portion out dough into 18 balls. Place them on the prepared baking sheets about two inches apart.

Step 7: Bake

Bake in your preheated oven for 10-12 minutes. Bake for 10 minutes if you prefer chewy centers or 12 minutes for crispier edges.

Step 8: Cool Down

After baking, let cookies cool on the baking sheets for two minutes before transferring them to a cooling rack. If desired, sprinkle crushed candy canes on top before serving!

Step 9: Store Leftovers

Keep any leftover cookies in an airtight container at room temperature for up to three days. Enjoy!

How to Serve Double Chocolate Peppermint Cookies

Double chocolate peppermint cookies are a delightful treat that can be enjoyed in various ways. Whether you’re serving them during the holidays or simply indulging on a cozy evening, these cookies can make any occasion special.

With a Glass of Milk

• Pair your cookies with a cold glass of milk for a classic combination. The milk helps balance the rich chocolate and mint flavors.

Warm with Ice Cream

• Serve warm cookies topped with a scoop of vanilla or mint ice cream. The heat from the cookies slightly melts the ice cream, creating a delicious contrast.

Holiday Cookie Platter

• Include these cookies on a festive cookie platter alongside other holiday treats. Their rich flavor and unique peppermint twist will impress guests at any gathering.

Drizzled with Chocolate

• Melt some semi-sweet chocolate and drizzle it over the cooled cookies for an extra touch of decadence. This adds visual appeal and enhances the chocolate flavor.

As Party Favors

• Package individual cookies in festive bags tied with ribbons as party favors. This thoughtful gesture makes for a sweet takeaway for guests at holiday parties.

Crushed Candy Cane Garnish

• Sprinkle crushed candy canes over the top before serving for an added crunch and burst of peppermint flavor. This also makes for an eye-catching presentation.

How to Perfect Double Chocolate Peppermint Cookies

Achieving the perfect double chocolate peppermint cookies involves careful attention to detail. Here are some tips to help you succeed.

• Measure flour correctly: Use the spoon-and-level method to avoid adding too much flour, which can lead to dry cookies.
• Use room temperature ingredients: Ensure your butter and egg yolks are at room temperature for better mixing and texture.
• Don’t overmix: Once you add the dry ingredients, mix just until combined to keep your cookies tender.
• Chill dough if necessary: If your dough is too soft, chill it in the fridge for 30 minutes before baking to maintain shape.
• Experiment with baking times: Adjust baking time based on your preference; 10 minutes for chewy centers or 12 minutes for crispier edges.
• Store properly: Keep leftover cookies in an airtight container to maintain freshness for up to three days.

Best Side Dishes for Double Chocolate Peppermint Cookies

To complement your double chocolate peppermint cookies, consider pairing them with these delightful side dishes. They enhance the overall dessert experience.

1. Hot Cocoa
   A warm cup of hot cocoa pairs perfectly, especially during colder months, enhancing the chocolate experience.

2. Peppermint Bark
   This festive treat adds another layer of peppermint flavor that pairs well with the cookies’ richness.

3. Fruit Salad
   A fresh fruit salad provides a refreshing contrast, balancing out the sweetness and richness of the cookies.

4. Cheese Platter
   Include a selection of cheeses like brie or sharp cheddar to create an interesting flavor profile alongside your sweet treats.

5. Spiced Nuts
   Roasted spiced nuts add crunch and savory notes that nicely offset the sweetness of the cookies.

6. Whipped Cream Dip
   Serve with a light whipped cream dip flavored with vanilla or mint for added creaminess and fun interaction while eating.

7. Coffee or Espresso
   A cup of coffee or espresso brings out the depth of chocolate flavors while providing a pleasant caffeine kick.

8. Coconut Macaroons
   These chewy treats offer another texture and flavor that complements both chocolate and peppermint nicely.

Common Mistakes to Avoid

When making Double Chocolate Peppermint Cookies, there are a few common mistakes that can affect the outcome. Here’s how to steer clear of them.

• Bold flour measurement: Using too much flour can lead to dry cookies. Always spoon and level the flour for accuracy.
• Bold butter temperature: If your butter is too cold, it won’t cream properly with the sugars. Make sure it’s softened at room temperature.
• Bold overmixing: Mixing the dough too much after adding flour can create tough cookies. Mix just until combined for a chewy texture.
• Bold baking time miscalculation: Overbaking will result in hard cookies. Keep an eye on them and adjust baking time based on your preference for chewy or crispy edges.
• Bold neglecting toppings: Forgetting to add crushed candy canes might miss out on that festive touch. Don’t skip this optional step for extra flavor and decoration.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to three days.
• Place parchment paper between layers to prevent sticking.

Freezing Double Chocolate Peppermint Cookies

• Freeze unbaked dough balls for up to three months.
• Wrap individually in plastic wrap, then place in a freezer bag.

Reheating Double Chocolate Peppermint Cookies

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5 minutes.
• Microwave: Heat one cookie for 10-15 seconds until warm.
• Stovetop: Place cookies in a skillet over low heat for a couple of minutes, covered.

Frequently Asked Questions

Here are some common questions about making Double Chocolate Peppermint Cookies.

How do I make Double Chocolate Peppermint Cookies chewier?

To achieve chewier cookies, reduce the baking time slightly and ensure not to overmix the dough.

Can I substitute peppermint chips?

Yes! You can use any chocolate or flavored chips you prefer if you don’t have peppermint chips on hand.

What if I don’t have peppermint extract?

You can replace it with more vanilla extract or use other flavors like almond extract for a unique twist.

Can I freeze baked Double Chocolate Peppermint Cookies?

Absolutely! Baked cookies can be frozen in an airtight container for up to three months. Just thaw before serving.

How do I store leftover cookies?

Store leftover cookies in an airtight container at room temperature for freshness, or refrigerate them if you prefer.

Final Thoughts

These Double Chocolate Peppermint Cookies are a delightful treat perfect for any occasion, especially during the holiday season. With their rich chocolate flavor and refreshing peppermint twist, they’re sure to impress family and friends. Feel free to customize with different types of chips or toppings to make them uniquely yours!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Double Chocolate Peppermint Cookies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Alexia
• Total Time: 27 minutes
• Yield: Makes approximately 18 cookies 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful combination of rich dark chocolate and refreshing peppermint with these Double Chocolate Peppermint Cookies. Perfect for holiday gatherings, cozy evenings, or as a sweet treat any time of year, these cookies feature chewy centers filled with melty chocolate chips. The festive twist of peppermint elevates the flavor profile, making every bite a memorable experience. Whether shared with friends or enjoyed solo, these cookies are sure to satisfy your sweet tooth.

---

Ingredients

Scale 1x2x3x

• 1 1/4 cups (156 g) all-purpose flour
• 6 tbsps (30 g) cocoa powder, Dutch process
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup (168 g) unsalted butter, softened
• 3/4 cup (165 g) light brown sugar, packed
• 1/4 cup (50 g) granulated white sugar
• 2 egg yolks, at room temperature
• 1 tsp peppermint extract
• 1 tsp vanilla bean paste or extract
• 1/2 cup (100 g) peppermint chips (Andes)
• 1/4 cup (50 g) semi-sweet chocolate chips
• 2 tbsp crushed candy canes (optional topping)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large mixing bowl, cream together softened unsalted butter, light brown sugar, and granulated sugar until fluffy.
3. Mix in egg yolks, peppermint extract, and vanilla bean paste until well combined.
4. Gradually add in all-purpose flour, cocoa powder, baking powder, baking soda, and salt; mix until just combined.
5. Fold in peppermint chips and semi-sweet chocolate chips gently.
6. Scoop dough into 18 balls and place on prepared baking sheets about two inches apart.
7. Bake for 10-12 minutes; shorter time for chewy cookies and longer for crispier edges.
8. Allow cookies to cool on baking sheets before transferring them to a cooling rack.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 85mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg