Description
These delightful Easter Bunny vegan marshmallows Popcorn Bars are a fun and festive treat perfect for celebrating the spring season with family and friends. With a combination of crunchy popcorn and sweet vegan marshmallows, these bars are simple to make and can be customized with vibrant decorations, making them a hit at any gathering. Whether you enjoy them as a dessert or gift them as party favors, these colorful treats will surely bring smiles to both kids and adults alike!
Ingredients
Scale
- 20 regular sized vegan marshmallows
- 1 tablespoon butter
- 5 cups popped popcorn
- Hot pink candy melts
- 1 teaspoon vegetable shortening or coconut oil
- Easter themed sprinkles
- Easter themed icing decorations
Instructions
- Melt butter in a microwave-safe bowl.
- Add vegan marshmallows to the melted butter and mix well.
- Microwave mixture at 30-second intervals until smooth.
- Place popped popcorn in a greased 9×9 baking dish.
- Pour melted marshmallow mixture over popcorn; stir to coat evenly.
- Press mixture into an even layer in the dish.
- Melt candy melts with shortening in another bowl, then drizzle over popcorn bars.
- Add sprinkles and icing decorations before chilling for 30 minutes.
- Cut into squares and serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 square (40g)
- Calories: 160
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg