Description
Easter Egg Brownies are the perfect festive treat to brighten up your spring celebrations! These delightful, egg-shaped brownies are not only easy to make but also provide a fun and creative activity for kids. With their rich chocolate flavor and colorful decorations, they are sure to impress at any gathering or family event.
Ingredients
Scale
- 1 box brownie mix (18.3 ounces)
- 2 eggs
- 3 tablespoons water
- 1/2 cup vegetable oil
- Candy melts (decorating gels, candy sprinkles)
Instructions
- Preheat your oven according to the brownie mix instructions.
- In a mixing bowl, combine the brownie mix, water, vegetable oil, and eggs until just combined.
- Pour the batter into a greased or parchment-lined baking pan. Bake as directed on the box until a toothpick comes out clean.
- Allow the brownies to cool completely in the pan before cutting.
- Use an egg-shaped cookie cutter to shape the cooled brownies.
- Decorate with candy melts and sprinkles.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie egg (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg