Description
Easter Sugar Cookie Pie is a delightful dessert that combines the fun of cookie dough with a vibrant, colorful topping. In just 30 minutes, you can whip up this charming treat, perfect for Easter celebrations or any festive occasion. With its sweet flavor and eye-catching pastel chocolate candies, this pie is sure to be a hit at gatherings, birthdays, or picnics. Easy to make and adaptable for various events throughout the year, it’s a treat that both kids and adults will enjoy making and eating together.
Ingredients
Scale
- 16.5 ounces refrigerated sugar cookie dough
- 1/2 cup flour
- 1/2 cup pastel-colored chocolate candies
- 2 ounces pastel-colored icing
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, knead the refrigerated sugar cookie dough with the flour until well combined.
- Press the dough evenly into an ungreased pie pan.
- Top the dough with pastel-colored chocolate candies, gently pressing them in.
- Bake for 20-22 minutes until golden brown. Allow cooling on a wire rack before frosting with icing.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (72g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg