Description
Experience the warmth and zest of Easy 20-min. Hot and Sour Soup, a delightful combination of spicy and tangy flavors that will elevate any meal. This quick recipe is perfect for busy weeknights or as an impressive starter for gatherings. With a medley of fresh vegetables, soft tofu, and aromatic spices, each spoonful bursts with savory goodness. In just 20 minutes, you can create a comforting dish that’s both satisfying and healthy. Customize it easily by adjusting the spice level or adding your favorite veggies for a personalized touch. Dive into this delicious bowl of homemade hot sour soup today!
Ingredients
Scale
- 4 cups chicken stock (low sodium)
- 1/2 tbsp regular soy sauce
- 5 shiitake mushrooms (sliced)
- 1/4 cup carrot (julienned)
- 1/2 cup soft tofu (cut into strips)
- 2 large eggs (beaten)
- 2 tbsp white vinegar
- Salt & white pepper to taste
Instructions
- In a small bowl, combine cornstarch and cold water to create a slurry.
- In a medium pot, heat chicken stock and season with soy sauces, sugar, bouillon powder, and sesame oil.
- Bring to a boil, then reduce heat and add shiitake mushrooms, carrots, and optional red chili. Simmer for 1-2 minutes.
- Gently stir in soft tofu.
- Add the cornstarch slurry to thicken the soup; simmer for another 30-60 seconds.
- Slowly pour in beaten eggs while stirring to create ribbons.
- Finish with green onions, vinegar, salt, and white pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 120
- Sugar: 2g
- Sodium: 560mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg