Description
Indulge in the comforting flavors of autumn with this Easy Apple Crisp with Oats featuring a crispy, buttery oat topping. This delightful dessert combines soft, spiced apples with a crunchy layer that’s perfect for cozy gatherings or simple family dinners. With minimal effort required, you can create a warm and inviting dish that everyone will love. Serve it warm, perhaps topped with ice cream or whipped cream, for an unforgettable treat that captures the essence of fall.
Ingredients
Scale
- 6–7 medium apples (Granny Smith + Honeycrisp blend)
- 1/4 cup granulated sugar
- 1 tbsp all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp lemon juice
- 1 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 3/4 cup packed brown sugar
- 1/2 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp fine salt
- 1/2 cup cold unsalted butter, cubed
Instructions
- Preheat your oven to 375°F.
- Peel, core, and slice the apples into thin slices. In a mixing bowl, toss apple slices with lemon juice, granulated sugar, flour, cinnamon, and nutmeg until coated. Spread evenly in a baking dish.
- In another bowl, mix oats, flour, brown sugar, baking powder, cinnamon, and salt. Cut in cold butter until crumbly.
- Sprinkle topping over apples without pressing down. Bake for 40–45 minutes until golden brown and bubbling.
- Let it rest for 15–20 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe (about 120g)
- Calories: 210
- Sugar: 16g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg