Easy Baked Dried Apricot Cookies

Easy Baked Dried Apricot Cookies are a delightful treat that you can enjoy any time of the day. These cookies combine the sweetness of dried apricots with wholesome oats and spices, creating a unique flavor profile that stands out. Perfect for snack time, dessert, or even as a lunchbox surprise, these cookies are easy to make and sure to please everyone.

Why You’ll Love This Recipe

• Simple Ingredients: You likely have most of these ingredients in your pantry already, making it easy to whip up a batch whenever the craving strikes.
• Quick Preparation: With just 15 minutes of prep time, you can have freshly baked cookies in no time.
• Versatile Treat: These cookies are perfect for various occasions, from casual snacking to special gatherings.
• Healthy Twist: Packed with oats and dried apricots, they offer a nutritious option compared to traditional cookies.
• Delicious Flavor: The combination of cinnamon and apricots creates a wonderfully rich taste that will keep you coming back for more.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Measuring cups and spoons
• Spatula or wooden spoon

Importance of Each Tool

• Mixing bowl: A large mixing bowl is essential for combining all the ingredients thoroughly without spills.
• Baking sheet: A sturdy baking sheet ensures even cooking and prevents burning on the bottom of your cookies.

Ingredients

For the Cookies

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1 cup rolled oats
• 1/2 cup granulated sugar
• 3 1/2 oz dried apricots
• 3/4 cup plain yogurt
• 3 tbsp vegetable oil

Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Easy Baked Dried Apricot Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This will ensure that your cookies bake evenly.

Step 2: Prepare the Dough

In a mixing bowl:
1. Combine all-purpose flour, baking powder, and ground cinnamon.
2. Stir in the rolled oats, followed by the granulated sugar.
3. Chop the dried apricots into small pieces and add them to the mixture.
4. In another bowl, mix together the plain yogurt and vegetable oil.
5. Pour this wet mixture into the dry ingredients and stir until just combined.

Step 3: Shape and Bake

1. Scoop tablespoon-sized portions of dough onto a prepared baking sheet.
2. Flatten each cookie slightly with your hand for even baking.
3. Bake in the preheated oven for about 10 minutes or until golden brown.

Step 4: Cool and Enjoy

Once baked, remove from the oven and let cool on a wire rack before serving. Enjoy your delicious Easy Baked Dried Apricot Cookies!

How to Serve Easy Baked Dried Apricot Cookies

These delicious cookies can be enjoyed in various ways, making them a versatile treat for any occasion. Whether you want to indulge yourself or impress guests, here are some serving suggestions.

With a Glass of Milk

• Pair these cookies with cold milk for a classic combination that enhances the flavors of the dried apricots.

As Part of a Dessert Platter

• Arrange them on a platter alongside other baked goods for an inviting dessert spread at parties or gatherings.

Crumbled Over Yogurt

• Add crumbled cookies on top of yogurt to create a delightful and healthy snack. The texture contrasts beautifully!

With Fresh Fruit

• Serve alongside fresh fruit like sliced apples or berries to add freshness and balance the sweetness of the cookies.

As a Breakfast Treat

• Enjoy these cookies as a quick breakfast option. They are perfect for busy mornings when paired with coffee or tea.

How to Perfect Easy Baked Dried Apricot Cookies

Perfecting your Easy Baked Dried Apricot Cookies is simple with a few helpful tips. Follow these suggestions for the best results.

• Measure Ingredients Accurately: Use precise measurements for flour and sugar to ensure the right texture and flavor balance.
• Chop Dried Apricots Finely: Small pieces distribute better throughout the cookie dough, enhancing every bite with flavor.
• Preheat Your Oven: Ensure your oven is fully preheated before baking to achieve even cooking and prevent underbaking.
• Don’t Overmix the Dough: Mix until just combined; overmixing can lead to tough cookies instead of soft and chewy ones.
• Cool Before Storing: Allow cookies to cool completely before storing them in an airtight container to maintain their texture.

Best Side Dishes for Easy Baked Dried Apricot Cookies

These cookies pair wonderfully with several side dishes, making them even more enjoyable. Here are some excellent options to consider:

1. Cheese Platter: A selection of cheeses, such as brie or goat cheese, complements the sweetness of the apricots perfectly.
2. Fruit Salad: A refreshing fruit salad can enhance your cookie experience by adding brightness and flavor contrasts.
3. Chocolate Dip: Melted chocolate provides an indulgent touch that pairs well with the chewy texture of the cookies.
4. Nut Mix: A mix of nuts adds crunch and protein, balancing out the sweetness from the dried apricots.
5. Tea Selection: Offering different types of tea can elevate your cookie serving and make for a cozy afternoon snack.
6. Ice Cream: Serving these cookies warm with a scoop of vanilla ice cream creates an irresistible dessert experience.

Common Mistakes to Avoid

Making Easy Baked Dried Apricot Cookies can be straightforward, but there are a few common pitfalls. Here are some mistakes to watch out for:

• Using stale ingredients: Ensure your baking powder and oats are fresh. Old ingredients can lead to flat cookies that lack flavor.
• Overmixing the dough: Mixing too much can result in tough cookies. Stir until just combined to keep them soft and chewy.
• Ignoring the measurements: Be precise with your ingredient quantities. A small deviation can change the texture and taste of your cookies.
• Not letting them cool properly: Allow your cookies to cool on the baking sheet for a few minutes before transferring them. This helps them set and prevents breakage.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Easy Baked Dried Apricot Cookies in an airtight container.
• They will stay fresh for up to 1 week in the refrigerator.

Freezing Easy Baked Dried Apricot Cookies

• Place cooled cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Easy Baked Dried Apricot Cookies

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds on medium power.
• Stovetop: Place cookies in a skillet over low heat, cover, and warm for a few minutes.

Frequently Asked Questions

Can I use fresh apricots instead of dried?

You can try using fresh apricots, but they will add more moisture. Adjust the other wet ingredients accordingly.

How do I make these cookies gluten-free?

Replace all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients are gluten-free as well.

Can I add nuts or chocolate chips to my Easy Baked Dried Apricot Cookies?

Absolutely! Feel free to mix in your favorite nuts or chocolate chips for added texture and flavor.

How should I store my Easy Baked Dried Apricot Cookies?

Store them in an airtight container at room temperature for up to a week, or freeze them for longer storage.

Final Thoughts

These Easy Baked Dried Apricot Cookies are not only delicious but also versatile. You can customize them by adding nuts, chocolate chips, or even spices like nutmeg. Try making this recipe today, and enjoy the delightful combination of flavors!

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Easy Baked Dried Apricot Cookies

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• Author: Alexia
• Total Time: 25 minutes
• Yield: Approximately 12 cookies 1x

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Description

Discover the joy of baking with these Easy Baked Dried Apricot Cookies! These scrumptious treats blend the natural sweetness of dried apricots with wholesome oats and aromatic spices, making them ideal for any occasion—whether as a snack, dessert, or delightful addition to your lunchbox. With just 15 minutes of prep time and a few simple ingredients that you likely already have on hand, these cookies are quick to make and equally enjoyable. Their unique flavor profile, featuring hints of cinnamon, will keep you reaching for more. Perfectly chewy and nutritious, they are a healthier alternative to traditional cookies without sacrificing taste.

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Ingredients

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• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1 cup rolled oats
• 1/2 cup granulated sugar
• 3 1/2 oz dried apricots
• 3/4 cup plain yogurt
• 3 tbsp vegetable oil

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine all-purpose flour, baking powder, and ground cinnamon.
3. Add rolled oats and granulated sugar; mix well.
4. Chop dried apricots into small pieces and fold them into the dry mixture.
5. In another bowl, whisk together plain yogurt and vegetable oil before incorporating it into the dry ingredients until just combined.
6. Scoop tablespoon-sized portions onto a baking sheet and flatten slightly.
7. Bake for 10 minutes or until golden brown.
8. Allow to cool on a wire rack before serving.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 110
• Sugar: 6g
• Sodium: 60mg
• Fat: 3g
• Saturated Fat: 0.5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 0mg