Description
Discover the joy of baking with these Easy Baked Dried Apricot Cookies! These scrumptious treats blend the natural sweetness of dried apricots with wholesome oats and aromatic spices, making them ideal for any occasion—whether as a snack, dessert, or delightful addition to your lunchbox. With just 15 minutes of prep time and a few simple ingredients that you likely already have on hand, these cookies are quick to make and equally enjoyable. Their unique flavor profile, featuring hints of cinnamon, will keep you reaching for more. Perfectly chewy and nutritious, they are a healthier alternative to traditional cookies without sacrificing taste.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 cup rolled oats
- 1/2 cup granulated sugar
- 3 1/2 oz dried apricots
- 3/4 cup plain yogurt
- 3 tbsp vegetable oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine all-purpose flour, baking powder, and ground cinnamon.
- Add rolled oats and granulated sugar; mix well.
- Chop dried apricots into small pieces and fold them into the dry mixture.
- In another bowl, whisk together plain yogurt and vegetable oil before incorporating it into the dry ingredients until just combined.
- Scoop tablespoon-sized portions onto a baking sheet and flatten slightly.
- Bake for 10 minutes or until golden brown.
- Allow to cool on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 6g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg