Description
Whip up these Easy Beef Burritos in just 30 minutes for a flavorful meal that’s perfect for busy weeknights or casual get-togethers. Each burrito is filled with seasoned beef, fresh salsa, and black beans, all wrapped up in a soft tortilla. Customize them to suit your taste with toppings like avocado or jalapeños, making this dish both satisfying and adaptable. With minimal cleanup required and a recipe that pleases the whole family, these burritos are sure to become a favorite in your household.
Ingredients
Scale
- 2 tsp sunflower oil
- 500 g beef mince
- 1 onion, chopped
- 1 tsp mild chili powder
- 1 tsp sweet smoked paprika
- 2 tsp ground cumin
- 1 tbsp dark brown sugar
- 3 tbsp tomato puree
- 1 beef stock cube, crumbled
- 100 ml boiling water
- Salt and freshly ground black pepper
- 4 large tortillas
- 250 g microwave rice pouch (Mexican-flavored if possible)
- 200 g fresh salsa
- 400 g black beans, drained and rinsed
- 125 g grated mozzarella
Instructions
- Heat sunflower oil in a skillet over medium heat.
- Add beef mince and cook until browned for about 5 minutes.
- Stir in chopped onion, chili powder, paprika, cumin, and dark brown sugar; cook for an additional 5 minutes.
- Mix in tomato puree, crumbled beef stock cube, boiling water, salt, and pepper; cover and simmer for 15 minutes until thickened.
- Warm tortillas according to package instructions and prepare microwave rice as directed.
- Assemble each burrito by layering rice, beef mixture, fresh salsa, black beans, and mozzarella on tortillas before rolling tightly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 560
- Sugar: 5g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 85mg