Easy Chicken Kebabs

Very tender and so flavorful, these Easy Chicken Kebabs are a must-try this summer! Perfect for family gatherings, BBQs, or a simple weeknight dinner, this recipe shines with its vibrant flavors and straightforward preparation. With marinated chicken thighs and colorful bell peppers grilled to perfection, these kebabs are sure to impress.

Why You’ll Love This Recipe

• Quick Preparation: With only 20 minutes of prep time, you can have these tasty kebabs ready in no time.
• Flavor-Packed: The marinade of soy sauce, garlic, and lemon infuses the chicken with incredible flavor.
• Versatile: Enjoy them as a main dish or serve them alongside your favorite sides for a complete meal.
• Family-Friendly: Kids and adults alike will love the fun of eating food on a stick!
• Perfect for Grilling: Ideal for summer cookouts, these kebabs are easy to make on the grill or even in the oven.

Tools and Preparation

Before you start making your Easy Chicken Kebabs, gather the necessary tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Skewers
• Large bowl
• Grill or grill pan
• Basting brush

Importance of Each Tool

• Skewers: Essential for holding the chicken and vegetables together while grilling, ensuring they cook evenly.
• Large bowl: Ideal for mixing marinades and allowing the chicken to soak up all those delicious flavors.
• Grill or grill pan: Provides that smoky char and perfect cook on your kebabs, enhancing their taste.

Ingredients

Very tender and so flavorful, these Easy Chicken Kebabs are MUST TRY this summer! This is my go-to kebab recipe.

For the Chicken Marinade

• 2 lbs. boneless chicken thighs, cut into medium pieces
• 1/8 cup soy sauce
• 1/8 cup olive oil
• 1 tsp. dried oregano
• 3 medium garlic cloves, minced
• 1/2 medium lemon, juiced

For the Vegetables

• 3 medium multicolored bell peppers, cut into medium pieces

For Assembly

• Skewers

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Easy Chicken Kebabs

Step 1: Marinate the Chicken

1. Place the chicken pieces in a large bowl.
2. Add soy sauce, olive oil, dried oregano, minced garlic, and lemon juice.
3. Mix everything well until the chicken is thoroughly coated.
4. Cover the bowl and refrigerate for at least 2 hours (up to 24 hours for more flavor).

Step 2: Prepare for Grilling

1. Preheat your grill to medium-high heat.
2. Thread marinated chicken pieces and bell peppers onto skewers alternately.

Step 3: Grill the Kebabs

1. Oil the grilling grate to prevent sticking.
2. Cook kebabs for about 7 minutes on each side until the chicken is well done and has nice grill marks.

Enjoy your delicious Easy Chicken Kebabs as a fantastic summer meal!

How to Serve Easy Chicken Kebabs

These Easy Chicken Kebabs are not only delicious but also versatile. You can serve them in various ways to complement your meal or elevate your summer gatherings.

On Skewers

• Serve the kebabs directly on the skewers for a fun and rustic presentation. This method makes it easy for guests to grab their portion.

Over a Bed of Rice

• Place the grilled chicken kebabs over a fluffy bed of rice. The rice will soak up the flavorful juices, making each bite even more satisfying.

In a Wrap

• For a quick meal, wrap the kebabs in pita bread with fresh veggies and a drizzle of tzatziki sauce. This is perfect for lunch on the go!

With Dipping Sauces

• Offer a selection of dipping sauces such as garlic sauce, hummus, or spicy mayo. This adds an exciting twist and caters to different taste preferences.

Paired with Salad

• Serve the kebabs alongside a refreshing salad. A Greek salad with feta and olives complements the flavors beautifully.

As Party Appetizers

• Cut the chicken into smaller pieces and serve them on toothpicks as party appetizers. This makes them easy to eat while mingling.

How to Perfect Easy Chicken Kebabs

To ensure your Easy Chicken Kebabs turn out perfectly every time, consider these helpful tips.

• Marinate Longer: The longer you marinate the chicken, the better it absorbs flavors. Aim for at least 2 hours, but overnight is best.

• Use Even Pieces: Cut your chicken and vegetables into uniform sizes. This helps them cook evenly on the grill.

• Preheat the Grill: Always preheat your grill before adding kebabs. A hot grill creates nice grill marks and seals in juices.

• Don’t Overcrowd Skewers: Leave some space between pieces on skewers. This allows for even cooking and avoids steaming.

• Check Doneness: Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F for safe consumption.

• Let Rest Before Serving: Allow kebabs to rest for a few minutes after grilling. This helps retain moisture when you cut into them.

Best Side Dishes for Easy Chicken Kebabs

Pairing side dishes with your Easy Chicken Kebabs can enhance your dining experience. Here are some great options that complement their flavors well:

1. Grilled Vegetables: Fresh seasonal vegetables like zucchini, eggplant, and corn add color and flavor when grilled alongside kebabs.

2. Couscous Salad: A light couscous salad with herbs and lemon provides a refreshing contrast to the rich flavors of chicken kebabs.

3. Potato Wedges: Crispy potato wedges seasoned with herbs make for a hearty side that everyone loves.

4. Tabbouleh Salad: This Mediterranean salad made with parsley, tomatoes, and bulgur wheat is bright and healthy, pairing well with grilled meats.

5. Corn on the Cob: Sweet corn brushed with butter is always a hit during summer barbecues; it’s simple yet delicious.

6. Coleslaw: A tangy coleslaw adds crunch and balance to the richness of chicken kebabs, making it a perfect addition to any plate.

7. Pasta Salad: A cold pasta salad tossed with Italian dressing can offer a nice contrast in texture and flavor to warm kebabs.

8. Garlic Bread: Crispy garlic bread can be an unexpected but delightful side dish that complements savory grilled flavors beautifully.

Common Mistakes to Avoid

When making Easy Chicken Kebabs, avoiding common pitfalls can enhance your culinary experience and ensure delicious results. Here are some mistakes to watch out for:

• Skipping the Marinade: Failing to marinate the chicken can lead to bland kebabs. Marinating allows flavors to penetrate the meat, making it more flavorful and tender.

• Overcrowding the Skewers: Packing too many pieces on each skewer can prevent even cooking. Leave space between pieces for heat circulation, ensuring perfectly cooked kebabs.

• Not Preheating the Grill: Grilling on a cold surface can cause sticking and uneven cooking. Always preheat your grill to medium-high heat for optimal results.

• Ignoring Cooking Times: Overcooking or undercooking your kebabs can ruin the dish. Use a meat thermometer to check for doneness; chicken should reach an internal temperature of 165°F (74°C).

• Choosing Low-Quality Ingredients: Using subpar ingredients affects flavor and texture. Opt for fresh, high-quality chicken and vibrant vegetables for the best Easy Chicken Kebabs.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Easy Chicken Kebabs

• Wrap individual skewers tightly in plastic wrap or foil.
• Place them in a freezer-safe bag; they will keep well for up to 3 months.

Reheating Easy Chicken Kebabs

• Oven: Preheat the oven to 375°F (190°C). Place kebabs on a baking sheet and cover with foil. Heat for about 10-15 minutes until warmed through.

• Microwave: Place kebabs on a microwave-safe plate. Heat in 30-second intervals until hot, checking frequently to avoid overcooking.

• Stovetop: Heat a skillet over medium heat. Add a splash of oil and cook kebabs for about 5 minutes, turning occasionally until heated thoroughly.

Frequently Asked Questions

How long should I marinate Easy Chicken Kebabs?

Marinating for at least 2 hours is recommended, but overnight yields even better flavor.

Can I use other meats in Easy Chicken Kebabs?

Yes! You can substitute chicken with beef, pork, or shrimp based on your preference.

What vegetables pair well with Easy Chicken Kebabs?

Bell peppers, onions, zucchini, and cherry tomatoes are excellent choices that complement the chicken well.

How do I know when my Easy Chicken Kebabs are done?

Use a meat thermometer; chicken should reach an internal temperature of 165°F (74°C) for safe consumption.

Final Thoughts

Easy Chicken Kebabs are not only tender and flavorful but also incredibly versatile. You can customize them with various marinades and vegetables based on your preference. This recipe is perfect for summer grilling or any gathering! Give it a try and enjoy these mouthwatering kebabs at your next meal!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Easy Chicken Kebabs

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• Author: Alexia
• Total Time: 34 minutes
• Yield: Serves approximately 4 people 1x

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Description

Easy Chicken Kebabs are the ultimate grilling delight for summer gatherings! Bursting with flavor from a simple marinade of soy sauce, garlic, and lemon, these tender chicken kebabs are complemented by colorful bell peppers, making them not just delicious but visually appealing too. Perfect for family BBQs or quick weeknight dinners, you can whip up these kebabs in just 20 minutes of prep time. Whether served on skewers, over rice, or in wraps, they’re sure to be a hit among kids and adults alike. With easy preparation and versatile serving options, this recipe is a must-try for any grilling enthusiast.

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Ingredients

Scale 1x2x3x

• 2 lbs boneless chicken thighs
• 1/8 cup soy sauce
• 1/8 cup olive oil
• 1 tsp dried oregano
• 3 medium garlic cloves
• 1/2 medium lemon (juiced)
• 3 medium multicolored bell peppers

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Instructions

1. In a large bowl, combine chicken pieces with soy sauce, olive oil, oregano, minced garlic, and lemon juice. Mix well and marinate for at least 2 hours (up to 24 hours).
2. Preheat the grill to medium-high heat.
3. Thread marinated chicken and bell peppers onto skewers alternately.
4. Oil the grill grate to prevent sticking and cook kebabs for about 7 minutes on each side until the chicken is cooked through.

• Prep Time: 20 minutes
• Cook Time: 14 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 skewer (approximately 130g)
• Calories: 220
• Sugar: 2g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 80mg