Description
Easy Chicken Kebabs are the ultimate grilling delight for summer gatherings! Bursting with flavor from a simple marinade of soy sauce, garlic, and lemon, these tender chicken kebabs are complemented by colorful bell peppers, making them not just delicious but visually appealing too. Perfect for family BBQs or quick weeknight dinners, you can whip up these kebabs in just 20 minutes of prep time. Whether served on skewers, over rice, or in wraps, they’re sure to be a hit among kids and adults alike. With easy preparation and versatile serving options, this recipe is a must-try for any grilling enthusiast.
Ingredients
Scale
- 2 lbs boneless chicken thighs
- 1/8 cup soy sauce
- 1/8 cup olive oil
- 1 tsp dried oregano
- 3 medium garlic cloves
- 1/2 medium lemon (juiced)
- 3 medium multicolored bell peppers
Instructions
- In a large bowl, combine chicken pieces with soy sauce, olive oil, oregano, minced garlic, and lemon juice. Mix well and marinate for at least 2 hours (up to 24 hours).
- Preheat the grill to medium-high heat.
- Thread marinated chicken and bell peppers onto skewers alternately.
- Oil the grill grate to prevent sticking and cook kebabs for about 7 minutes on each side until the chicken is cooked through.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer (approximately 130g)
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg