Description
Easy Chicken, Poblano, and Black Bean Soup (Small Batch) is a delightful and creamy dish that brings warmth to any dining occasion. This comforting soup features tender shredded chicken, vibrant poblano peppers, and hearty black beans, all simmered together in a savory broth. With its unique blend of spices and creamy texture, this small batch recipe is perfect for cozy dinners or intimate gatherings. Ready in just 55 minutes, it’s a quick option that doesn’t skimp on flavor. Serve it with fresh toppings like avocado or cilantro for an extra burst of freshness!
Ingredients
Scale
- 1 tbsp. Unsalted Butter (or Olive Oil)
- 1/2 cup chopped Yellow Onion
- 1 Poblano Pepper (chopped, stems and seeds removed)
- Seasoning Blend (or 1 tbsp. Chicken Taco / Chicken Fajita Seasoning)
- 2 cups Shredded Chicken
- 1 can Black Beans (15 oz.; drained – not rinsed)
- 1/2 cup frozen Corn
- 3 cups Chicken Broth
- 1/2 cup Heavy Cream
- 1/2 cup Shredded Cheese (Cheddar, Pepper Jack, Colby Jack, or Mexican Blend)
- 2 tsp. fresh Lime Juice
- finely chopped Cilantro (for garnish)
- 1/2 tsp. Garlic Powder
- 1/2 tsp. Onion Powder
- 1/2 tsp. Chili Powder
- 1/2 tsp. Dried Oregano
- 1/2 tsp. Kosher Salt + freshly cracked Black Pepper
- 1/4 tsp. Cumin
Instructions
- In a large saucepan over medium heat, melt the butter and sauté chopped onion and poblano pepper with half of the seasoning blend until tender.
- Stir in shredded chicken, black beans, corn, chicken broth, and remaining seasoning; bring to a simmer for 15 minutes.
- Mix in heavy cream and cheese until melted; let it simmer for another 15 minutes.
- Finish with fresh lime juice before serving in bowls garnished with cilantro.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 70mg