Easy Chili Lime Sweet Potato and Chicken Skillet Recipe

The aroma of roasted sweet potatoes mingling with the zest of lime and the sizzle of chicken creates a delightful symphony that dances in your kitchen. This Chili Lime Sweet Potato and Chicken Skillet is not just a meal; it’s an experience that brings joy to your taste buds and warmth to your heart. Picture this: you’re coming home after a long day, and the thought of cooking feels like scaling Mount Everest. But fear not! This dish is quick, easy, and oh-so-satisfying, ensuring you spend less time cooking and more time basking in its deliciousness.

I remember the first time I made this dish—my kitchen turned into a mini fiesta as I chopped, stirred, and tasted my way to perfection. I had friends over for dinner, and let me tell you, nothing says “I love you” like a colorful skillet full of vibrant veggies and juicy chicken! It was an instant hit! Whether it’s for a weeknight dinner or impressing guests on the weekend, this recipe is bound to be a crowd-pleaser.

Ingredients for Chili Lime Sweet Potato and Chicken Skillet

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts; they cook quickly and soak up all the flavors beautifully.
• Sweet Potatoes: Choose firm ones without blemishes; they add sweetness and are packed with nutrients.
• Red Bell Pepper: Adds crunch and color; opt for one that’s bright red for sweetness.
• Garlic Cloves: Fresh garlic is key to adding aromatic depth; chop finely for maximum flavor.
• Olive Oil: A drizzle helps everything brown nicely in the skillet while keeping it moist.
• Lime Juice: Freshly squeezed lime juice adds that zingy flavor that makes this dish sing.
• Cilantro: Use fresh cilantro as a garnish for a pop of freshness right before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chili Lime Sweet Potato and Chicken Skillet

Follow these simple steps to prepare this delicious dish:

Step 1: Prep Your Ingredients

Start by washing and peeling those sweet potatoes; then dice them into bite-sized pieces. While you’re at it, chop your red bell pepper into strips and mince those garlic cloves. You’ll want everything ready before you heat things up!

Step 2: Cook the Chicken

In a large skillet over medium heat, drizzle some olive oil. Once hot, add the diced chicken breasts seasoned with salt and pepper. Sauté until they are golden brown on all sides—about 5-7 minutes should do it! Your kitchen will start smelling heavenly at this point.

Step 3: Add Sweet Potatoes

Toss in those sweet potato cubes along with a splash of water (or broth if you’re feeling fancy). Cover the skillet with a lid to steam them until fork-tender—about another 10 minutes. You might want to check every so often; no one likes mushy sweet potatoes!

Step 4: Stir in Peppers and Garlic

Once your potatoes are tender, remove the lid and add in those colorful bell peppers along with minced garlic. Stir everything together like you’re conducting an orchestra—let those flavors harmonize beautifully!

Step 5: Zest It Up

Drizzle freshly squeezed lime juice over your skillet mix. Stir gently to combine all those zesty flavors while ensuring each piece is coated evenly with that citrusy goodness.

Step 6: Garnish & Serve

Remove from heat just before serving and sprinkle cilantro on top. Transfer everything onto plates or serve family-style straight from the skillet—it looks stunning either way! Drizzle any leftover juices over each portion for added flavor.

Enjoying this Chili Lime Sweet Potato and Chicken Skillet will leave your taste buds dancing! It’s not just food; it’s an explosion of flavors served up on one colorful platter.

Perfecting the Cooking Process

Sear the chicken first to lock in those juicy flavors, then toss in your sweet potatoes as they cook beautifully while absorbing the spices. Finally, add lime juice and herbs for a zesty finish that will make your taste buds dance.

Add Your Touch

Feel free to mix things up by swapping sweet potatoes for regular ones or adding a splash of lime juice to brighten the flavor profile. Toss in some black beans or corn for added texture and color if you’re feeling adventurous.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat until warmed through, ensuring the chicken stays juicy and delicious without turning rubbery.

I remember the first time I served Chili Lime Sweet Potato and Chicken Skillet at a family gathering. My cousin claimed he was too full for seconds—until he caught a whiff of that citrusy goodness!

FAQs:

What ingredients do I need for Chili Lime Sweet Potato and Chicken Skillet?

To prepare a delicious Chili Lime Sweet Potato and Chicken Skillet, gather the following ingredients: boneless chicken breasts, sweet potatoes, bell peppers, lime juice, chili powder, garlic powder, olive oil, salt, and pepper. You can also add fresh cilantro for garnish. These ingredients create a flavorful dish that’s perfect for a quick weeknight meal. Feel free to customize by incorporating your favorite veggies or spices to elevate the taste further.

How long does it take to cook Chili Lime Sweet Potato and Chicken Skillet?

Cooking the Chili Lime Sweet Potato and Chicken Skillet takes approximately 30 to 40 minutes from start to finish. Begin by prepping the sweet potatoes and chicken. Sauté the chicken until cooked through, then add the sweet potatoes and other vegetables. Allow everything to simmer until the sweet potatoes are tender. This quick cooking time makes it an ideal choice for busy days while still delivering a satisfying home-cooked meal.

Can I make Chili Lime Sweet Potato and Chicken Skillet in advance?

Yes, you can make Chili Lime Sweet Potato and Chicken Skillet in advance. Prepare the dish as directed and let it cool completely before storing it in an airtight container in the refrigerator. It will keep well for up to three days. When ready to eat, simply reheat on the stove or in the microwave until heated through. This makes it a convenient option for meal prep or leftovers.

What can I serve with Chili Lime Sweet Potato and Chicken Skillet?

Chili Lime Sweet Potato and Chicken Skillet pairs beautifully with various sides. Consider serving it over a bed of fluffy quinoa or brown rice for added texture and nutrition. A fresh green salad with a light vinaigrette complements the flavors well too. If you prefer something lighter, consider serving it with steamed broccoli or sautéed spinach to round out your meal.

Conclusion for Chili Lime Sweet Potato and Chicken Skillet:

In summary, the Chili Lime Sweet Potato and Chicken Skillet is a flavorful dish that combines healthy ingredients with bold flavors. With its quick preparation time, it’s perfect for busy weeknights. The combination of sweet potatoes, chicken, and spices creates a delightful meal that everyone will enjoy. Whether you make it in advance or serve it fresh from the skillet, this recipe is sure to become a family favorite!

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Chili Lime Sweet Potato and Chicken Skillet

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• Author: Alexia
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Chili Lime Sweet Potato and Chicken Skillet is a vibrant, one-pan dish that brings together tender chicken, creamy sweet potatoes, and zesty lime for a flavor-packed meal. This quick and easy recipe is perfect for busy weeknights or when you want to impress guests with minimal effort. With just a handful of ingredients and simple steps, you’ll create a colorful and satisfying dish that warms the heart and pleases the palate.

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Ingredients

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• 3 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 medium sweet potatoes (about 1 lb), diced
• 1 red bell pepper, sliced
• 3 garlic cloves, minced
• 2 tablespoons olive oil
• Juice of 1 lime (about 2 tablespoons)
• Fresh cilantro, for garnish

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Instructions

1. Prep your ingredients by washing and peeling the sweet potatoes, then dicing them into bite-sized pieces. Slice the red bell pepper and mince the garlic.
2. In a large skillet over medium heat, add olive oil. Once hot, add seasoned chicken breasts and sauté until golden brown on all sides (about 5-7 minutes).
3. Add diced sweet potatoes along with a splash of water or broth to the skillet. Cover to steam until fork-tender (about 10 minutes).
4. Uncover and stir in bell peppers and garlic; cook for an additional 3-4 minutes until fragrant.
5. Drizzle lime juice over the mixture, stirring gently to combine.
6. Garnish with fresh cilantro before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: Mexican

Nutrition

• Serving Size: 1/4 of skillet (approx. 300g)
• Calories: 355
• Sugar: 6g
• Sodium: 210mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 8g
• Protein: 28g
• Cholesterol: 75mg