Easy Chocolate Chocolate Chip Cookies

Easy chocolate chocolate chip cookies are the perfect treat for any occasion. These soft double chocolate chip cookies are not only delicious but also quick and easy to make, coming together in just about 20 minutes. Whether you’re hosting a gathering, looking for a delightful dessert after dinner, or simply craving something sweet, this recipe is sure to impress. Enjoy the rich chocolate flavor and gooey texture that will have everyone reaching for seconds!

Why You’ll Love This Recipe

• Quick and Easy: This recipe requires minimal prep time and can be made in one bowl, making it ideal for busy bakers.
• Rich Chocolate Flavor: The double chocolate goodness from cocoa powder and semisweet chips creates a decadent treat.
• Versatile Treat: Perfect for parties, family gatherings, or as a simple weeknight dessert.
• Soft and Chewy Texture: These cookies remain soft and chewy even after baking, making them irresistible.
• Kid-Friendly: A fun recipe to make with kids; they will love helping out in the kitchen!

Tools and Preparation

Before you start baking these delightful cookies, gather your tools to ensure a smooth process.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Baking sheets
• Parchment paper or silicone baking mats
• Medium cookie scoop

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to easily combine ingredients without making a mess.
• Medium cookie scoop: This tool ensures uniform cookie sizes for even baking.

Ingredients

Easy chocolate chocolate chip cookie recipe! These soft double chocolate chip cookies are made in one bowl and can be made in about 20 minutes!

For the Cookies

• 1/2 cup butter
• 3/4 cup brown sugar (packed)
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 ⅓ cups all-purpose flour¹
• 1/3 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt2
• 3/4 cup semisweet chocolate chips

How to Make Easy Chocolate Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

Step 2: Melt the Butter

Microwave the butter in a large microwave-safe bowl for about 40 seconds until it’s about 90% melted.

Step 3: Combine Ingredients

Whisk the melted butter until it is completely melted. Add both sugars and mix until well-combined.

Step 4: Add Vanilla and Egg

Stir in the vanilla extract and the egg until fully incorporated into the mixture.

Step 5: Mix Dry Ingredients

Add the all-purpose flour, unsweetened cocoa powder, baking soda, and kosher salt. Ensure you’re measuring flour correctly for best results.

Step 6: Form the Dough

Mix until just combined. The dough should be soft and slightly sticky but not overly so.

Step 7: Add Chocolate Chips

Fold in the semisweet chocolate chips gently into the dough.

Step 8: Scoop Cookies onto Baking Sheet

Using a medium cookie scoop, scoop out about 1.5 tablespoons of dough. Place them two inches apart on the prepared baking sheet.

Step 9: Bake Cookies

Bake for about 7–10 minutes or until set. The cookies will look puffy and slightly underbaked in the center when done.

Enjoy your delicious Easy Chocolate Chocolate Chip Cookies fresh from the oven!

How to Serve Easy Chocolate Chocolate Chip Cookies

These easy chocolate chocolate chip cookies are perfect for any occasion. Whether you’re hosting a party or enjoying a cozy night in, here are some serving suggestions to elevate your cookie experience.

With a Glass of Milk

• Pair your cookies with a cold glass of milk for a classic combination that never gets old.

Warm with Ice Cream

• Serve the cookies warm alongside a scoop of vanilla or chocolate ice cream for an indulgent dessert treat.

Drizzled with Chocolate Sauce

• Enhance the chocolate flavor by drizzling melted chocolate sauce on top of each cookie before serving.

Topped with Whipped Cream

• Add a dollop of whipped cream on top of warm cookies for a delightful and creamy touch.

On a Dessert Platter

• Arrange your cookies on a decorative platter with other desserts to impress your guests at gatherings.

As Party Favors

• Package individual cookies in cellophane bags tied with ribbons for a sweet takeaway gift at parties or events.

How to Perfect Easy Chocolate Chocolate Chip Cookies

Perfecting easy chocolate chocolate chip cookies can make all the difference in taste and texture. Follow these tips for the best results.

• Measure flour correctly: Use the spoon-and-level method to avoid adding too much flour, which can lead to dry cookies.
• Chill the dough: Refrigerate the dough for 30 minutes before baking to enhance flavors and improve texture.
• Use room temperature ingredients: Ensure butter and eggs are at room temperature for better mixing and consistency.
• Don’t overmix: Mix until just combined to keep your cookies soft and chewy.
• Watch baking time closely: Remove cookies when they still look slightly underbaked; they’ll continue cooking on the tray.
• Experiment with add-ins: Try adding nuts or dried fruits for extra texture and flavor variation.

Best Side Dishes for Easy Chocolate Chocolate Chip Cookies

Pairing side dishes with your easy chocolate chocolate chip cookies can create a well-rounded dessert experience. Here are some delightful options.

1. Fresh Fruit Salad: A light and refreshing mix of seasonal fruits balances the richness of the cookies.
2. Chocolate Fondue: Dip fruits or even cookie pieces into warm, melted chocolate for an interactive dessert option.
3. Coffee or Espresso: The bitterness of coffee complements the sweetness of the cookies, making it an ideal pairing.
4. Cheese Platter: Include mild cheeses like brie or mascarpone for an interesting contrast with sweet flavors.
5. Yogurt Parfait: Layer yogurt with granola and berries for a creamy and crunchy side that pairs nicely with cookies.
6. Nut Butter Spread: Offer almond or peanut butter as a spread alongside the cookies for added protein and flavor.

Common Mistakes to Avoid

Making cookies can be simple, but there are common mistakes that can lead to less-than-perfect results. Here are some to watch out for:

• Incorrect Butter Temperature: Using cold butter can result in a dense texture. Ensure your butter is nearly melted for the best consistency.
• Not Measuring Flour Properly: Too much flour can make cookies dry. Use the spoon-and-level method for accurate measurement.
• Overmixing the Dough: Overmixing can lead to tough cookies. Mix until just combined for a soft texture.
• Ignoring Baking Time: Cookies may seem underbaked but will set as they cool. Keep an eye on them and take them out when they look puffy.
• Skipping the Chill: Chilling the dough can enhance flavor and texture. If time allows, refrigerate for at least 30 minutes before baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to one week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Easy Chocolate Chocolate Chip Cookies

• Freeze unbaked dough balls in an airtight container for up to three months.
• For baked cookies, freeze in an airtight container for up to two months.

Reheating Easy Chocolate Chocolate Chip Cookies

• Oven: Preheat to 350°F and warm cookies for about 5 minutes.
• Microwave: Heat individual cookies for about 10-15 seconds for a soft center.
• Stovetop: Warm in a skillet over low heat, flipping occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Easy Chocolate Chocolate Chip Cookies.

How do I make Easy Chocolate Chocolate Chip Cookies even more chocolatey?

Add extra chocolate chips or substitute some flour with cocoa powder to intensify the chocolate flavor.

Can I use different types of chocolate chips?

Yes! Feel free to mix in milk chocolate, dark chocolate, or even white chocolate chips based on your preference.

What is the best way to store Easy Chocolate Chocolate Chip Cookies?

Store them in an airtight container at room temperature or refrigerate them if you prefer a chewier cookie.

Can I substitute ingredients in this recipe?

Absolutely! You can use coconut oil instead of butter or gluten-free flour instead of all-purpose flour if needed.

Final Thoughts

These Easy Chocolate Chocolate Chip Cookies are not only quick and simple but also incredibly delicious! Their soft texture and rich chocolate flavor make them perfect for any occasion. Feel free to customize with your favorite mix-ins like nuts or dried fruits—these cookies are versatile enough to suit everyone’s taste!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Easy Chocolate Chocolate Chip Cookies

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• Author: Alexia
• Total Time: 18 minutes
• Yield: Approximately 12 cookies 1x

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Description

Indulge in the delightful taste of Easy Chocolate Chocolate Chip Cookies, perfect for any occasion and ready in just 20 minutes! These soft and chewy double chocolate cookies are a chocolate lover’s dream, made with rich cocoa powder and semisweet chocolate chips. Whether you’re hosting a gathering, preparing a sweet treat for your family, or simply craving something delicious, this recipe is designed to impress. With minimal prep time and just one bowl needed, these cookies are as simple to make as they are satisfying. Get ready to enjoy the gooey texture and intense chocolate flavor that will have everyone coming back for more!

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Ingredients

Scale 1x2x3x

• 1/2 cup butter
• 3/4 cup brown sugar (packed)
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 ⅓ cups all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 3/4 cup semisweet chocolate chips

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Instructions

1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. In a large microwave-safe bowl, melt the butter until about 90% melted.
3. Whisk the melted butter until fully melted, then mix in both sugars until combined.
4. Stir in vanilla extract and egg until fully incorporated.
5. Add flour, cocoa powder, baking soda, and salt; mix until just combined.
6. Gently fold in chocolate chips.
7. Using a medium cookie scoop, place dough balls on the prepared baking sheets about two inches apart.
8. Bake for 7–10 minutes until puffy but slightly underbaked in the center.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 12g
• Sodium: 85mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg