Description
Indulge in the delightful taste of Easy Chocolate Chocolate Chip Cookies, perfect for any occasion and ready in just 20 minutes! These soft and chewy double chocolate cookies are a chocolate lover’s dream, made with rich cocoa powder and semisweet chocolate chips. Whether you’re hosting a gathering, preparing a sweet treat for your family, or simply craving something delicious, this recipe is designed to impress. With minimal prep time and just one bowl needed, these cookies are as simple to make as they are satisfying. Get ready to enjoy the gooey texture and intense chocolate flavor that will have everyone coming back for more!
Ingredients
Scale
- 1/2 cup butter
- 3/4 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 ⅓ cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3/4 cup semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large microwave-safe bowl, melt the butter until about 90% melted.
- Whisk the melted butter until fully melted, then mix in both sugars until combined.
- Stir in vanilla extract and egg until fully incorporated.
- Add flour, cocoa powder, baking soda, and salt; mix until just combined.
- Gently fold in chocolate chips.
- Using a medium cookie scoop, place dough balls on the prepared baking sheets about two inches apart.
- Bake for 7–10 minutes until puffy but slightly underbaked in the center.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg