Description
Enjoy a refreshing and vibrant Easy Gazpacho Recipe (Vegan) that’s perfect for summer gatherings! This chilled soup is a delightful blend of ripe tomatoes, crisp vegetables, and fragrant basil, offering a burst of flavor in every spoonful.
Ingredients
Scale
- 2 lb vine tomatoes (chopped)
- 1/2 cucumber (chopped)
- 1 red pepper (chopped)
- 1 shallot (finely chopped)
- 2 cloves garlic (finely chopped)
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 1 tsp sea salt
- 1/4 tsp pepper
- 1/4 cup fresh basil (chopped for garnish)
Instructions
- Prepare the tomatoes by peeling them: Score the bottom with an 'X,' boil for 30 seconds, then transfer to ice water to cool before peeling and chopping.
- In a large bowl, combine chopped tomatoes, cucumber, red pepper, shallot, garlic, olive oil, lemon juice, sea salt, and pepper. Mix well and let sit for at least 20 minutes.
- Transfer the mixture to a blender and blend until smooth.
- Chill in the refrigerator for at least 2 hours before serving. Serve in bowls garnished with fresh basil.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 115
- Sugar: 6g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg