Easy Grilled Greek Zucchini

This Easy Grilled Greek Zucchini might become your new favorite way to cook zucchini for a side dish! With its bright flavors and simple preparation, it’s perfect for barbecues, family dinners, or even a light lunch. The use of quality ingredients makes this dish stand out, and the grilling process enhances the natural sweetness of the zucchini. Plus, it’s a healthy option that pairs well with various main courses.

Why You’ll Love This Recipe

• Quick Preparation: This dish only takes 20 minutes from start to finish, making it ideal for busy weeknights.
• Bursting with Flavor: The combination of Greek seasoning and feta cheese elevates the taste to a whole new level.
• Versatile Side Dish: Perfect alongside grilled meats, served in salads, or as part of a vegetarian meal.
• Healthy Ingredients: Packed with vitamins and low in calories, this zucchini recipe fits well into any healthy eating plan.
• Easy Clean Up: Grilling means fewer pots and pans to wash afterward!

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will make your experience smooth and enjoyable.

Essential Tools and Equipment

• Stovetop Grill Pan
• Basting Brush
• Sharp Knife
• Cutting Board

Importance of Each Tool

• Stovetop Grill Pan: This allows you to get those beautiful grill marks indoors without needing an outdoor grill.
• Basting Brush: Essential for evenly applying olive oil on the zucchini for maximum flavor.
• Sharp Knife: A good knife ensures clean cuts for even cooking.
• Cutting Board: Provides a safe surface to prepare your vegetables.

Ingredients

For the Zucchini

• 4 small zucchini
• 2 tablespoons olive oil to brush zucchini (since there are so few ingredients, use the best olive oil you have for this recipe)
• 2 tablespoons Greek Seasoning (more or less to taste, but use a generous amount)
• 3/4 cup crumbled Feta Cheese (more or less to taste, but this is great with a generous amount of Feta)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Easy Grilled Greek Zucchini

Step 1: Prepare the Zucchini

1. Wash zucchini thoroughly and trim the ends.
2. Cut each small zucchini into four lengthwise pieces.
3. If using larger zucchinis, cut them into six lengthwise pieces.

Step 2: Season the Zucchini

1. If you have zucchinis with many seeds, trim those off along the edge.
2. Brush both sides of the zucchini pieces with olive oil.
3. Generously sprinkle Greek Seasoning over both sides.

Step 3: Preheat the Grill Pan

1. Preheat your stovetop grill pan over medium-high heat until hot.

Step 4: Grill the Zucchini

1. Lay the zucchini crosswise on the grill grates with the flat side down.
2. Cook for about 3 minutes until grill marks appear.
3. Turn each piece over so that the other flat side is down and cook for another 3 minutes.
4. Finally, turn them so that the green skin side is down and cook for an additional 3-4 minutes until tender when pierced with a fork.

Step 5: Serve

1. Arrange grilled zucchini on a serving platter.
2. Sprinkle crumbled Feta Cheese on top before serving.
3. Enjoy your delicious Easy Grilled Greek Zucchini!

How to Serve Easy Grilled Greek Zucchini

Easy Grilled Greek Zucchini is a versatile dish that pairs wonderfully with many meals. Whether you enjoy it as a side or as part of a main course, here are some serving suggestions to elevate your dining experience.

As a Side Dish

• Serve alongside grilled meats for a delicious contrast.
• Pair with pasta dishes to add a fresh veggie element.

In a Salad

• Toss the grilled zucchini into a Greek salad for added flavor and texture.
• Mix with quinoa or couscous for a hearty grain salad.

On a Sandwich

• Layer slices of zucchini in a pita with hummus and fresh veggies.
• Use as a topping on burgers for an extra burst of flavor.

With Dips

• Offer alongside tzatziki or yogurt dip for an appetizer.
• Serve with hummus or baba ganoush for a Mediterranean touch.

How to Perfect Easy Grilled Greek Zucchini

To achieve the best results when making Easy Grilled Greek Zucchini, consider these helpful tips.

• Choose fresh zucchini: Look for firm, bright green zucchinis. Fresh ones have better flavor and texture.
• Preheat your grill pan: Ensure it’s hot before adding zucchini; this will help achieve those beautiful grill marks.
• Use high-quality olive oil: A good olive oil enhances the flavor significantly, making your dish more delicious.
• Season generously: Don’t skimp on Greek seasoning; it’s what gives the zucchini its wonderful flavor.
• Monitor cooking time: Cooking times can vary based on thickness. Check frequently to avoid overcooking.
• Garnish with Feta: Adding feta cheese right after grilling adds creaminess and tang that perfectly complements the zucchini.

Best Side Dishes for Easy Grilled Greek Zucchini

Easy Grilled Greek Zucchini pairs well with various side dishes, making your meal even more delightful. Here are some great options to consider.

1. Grilled Chicken: Juicy chicken breasts seasoned with herbs complement the zucchini beautifully.
2. Lemon Rice: Fluffy rice infused with lemon adds brightness and balances the dish’s richness.
3. Greek Quinoa Salad: A refreshing mix of quinoa, cucumbers, tomatoes, and olives enhances the Mediterranean theme.
4. Tzatziki Sauce: This cool yogurt-based dip adds creaminess and freshness that pairs excellently with the grilled zucchini.
5. Roasted Potatoes: Crispy roasted potatoes seasoned with garlic and herbs provide comforting heartiness alongside the zucchini.
6. Sautéed Spinach: Quick-cooked spinach drizzled with olive oil adds nutrition and color to your plate.

Common Mistakes to Avoid

When preparing Easy Grilled Greek Zucchini, it’s easy to make a few common errors. Here’s how to avoid them:

• Using low-quality olive oil: This recipe has few ingredients, so using a great olive oil enhances the flavor. Opt for extra virgin olive oil for the best taste.

• Not seasoning adequately: Skimping on Greek seasoning can lead to bland zucchini. Generously sprinkle seasoning for a punch of flavor.

• Ignoring grill temperature: Cooking on an insufficiently preheated grill pan can result in uneven cooking. Always preheat your grill pan over medium-high heat before adding the zucchini.

• Overcooking or undercooking: Timing is crucial for perfect tenderness. Keep an eye on the zucchini and pierce it with a fork to check for desired doneness.

• Neglecting the skin side: Cooking only one side can lead to a lack of grill marks. Make sure to cook all sides evenly for that aesthetic and delicious result.

Storage & Reheating Instructions

Refrigerator Storage

• Store grilled zucchini in an airtight container.
• It will last for up to 3 days in the fridge.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Easy Grilled Greek Zucchini

• Allow zucchini to cool completely before freezing.
• Use freezer-safe containers or bags to keep it fresh.
• It can be frozen for up to 2 months; just label the date!

Reheating Easy Grilled Greek Zucchini

• Oven: Preheat oven to 350°F (175°C). Place zucchini on a baking sheet and heat for about 10 minutes until warmed through.

• Microwave: Place zucchini in a microwave-safe dish and cover. Heat in short intervals of 30 seconds until warm, checking frequently.

• Stovetop: Warm on medium heat in a non-stick skillet for about 5 minutes, turning occasionally until heated through.

Frequently Asked Questions

Can I use other vegetables for this recipe?

Yes! While this recipe focuses on Easy Grilled Greek Zucchini, you can easily substitute with other vegetables like bell peppers or eggplant for variety.

What can I serve with Easy Grilled Greek Zucchini?

This dish pairs wonderfully with grilled meats, pasta salads, or as part of a mezze platter featuring hummus and pita bread.

How do I make Easy Grilled Greek Zucchini vegan?

To make this dish vegan, simply omit Feta cheese or substitute it with a plant-based alternative that offers similar creaminess.

Can I prepare Easy Grilled Greek Zucchini ahead of time?

Absolutely! You can grill the zucchini ahead of time and store it in the refrigerator. Just reheat it before serving.

Final Thoughts

Easy Grilled Greek Zucchini is not only quick and simple but also versatile enough to complement various meals. Feel free to customize it by adding your favorite herbs or toppings! Give this delightful dish a try; it’s sure to become a staple in your kitchen!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Easy Grilled Greek Zucchini

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• Author: Alexia
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Easy Grilled Greek Zucchini is a flavorful and nutritious side dish that will elevate any meal. This dish features tender, perfectly grilled zucchini seasoned with vibrant Greek spices and topped with creamy feta cheese. The grilling process enhances the zucchini’s natural sweetness while keeping it healthy and low in calories. With only a few simple ingredients and minimal prep time, this recipe is ideal for busy weeknights, barbecues, or light lunches. It pairs beautifully with grilled meats, salads, or even as a delicious topping for sandwiches. Plus, the easy cleanup makes it a win for any home cook!

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Ingredients

Scale 1x2x3x

• 4 small zucchini
• 2 tablespoons olive oil
• 2 tablespoons Greek seasoning
• 3/4 cup crumbled feta cheese
• 2 tablespoons fresh parsley (for garnish)

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Instructions

1. Wash zucchini and trim ends; cut each into four lengthwise pieces.
2. Brush both sides with olive oil and sprinkle generously with Greek seasoning.
3. Preheat a stovetop grill pan over medium-high heat.
4. Grill zucchini for 3 minutes on each side until grill marks appear, then cook skin side down for another 3-4 minutes until tender.
5. Serve on a platter and top with crumbled feta cheese and chopped parsley.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Side Dish
• Method: Grilling
• Cuisine: Greek

Nutrition

• Serving Size: 1 serving
• Calories: 50
• Sugar: 1g
• Sodium: 220mg
• Fat: 4g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 5mg