Description
Easy Grilled Greek Zucchini is a flavorful and nutritious side dish that will elevate any meal. This dish features tender, perfectly grilled zucchini seasoned with vibrant Greek spices and topped with creamy feta cheese. The grilling process enhances the zucchini’s natural sweetness while keeping it healthy and low in calories. With only a few simple ingredients and minimal prep time, this recipe is ideal for busy weeknights, barbecues, or light lunches. It pairs beautifully with grilled meats, salads, or even as a delicious topping for sandwiches. Plus, the easy cleanup makes it a win for any home cook!
Ingredients
Scale
- 4 small zucchini
- 2 tablespoons olive oil
- 2 tablespoons Greek seasoning
- 3/4 cup crumbled feta cheese
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Wash zucchini and trim ends; cut each into four lengthwise pieces.
- Brush both sides with olive oil and sprinkle generously with Greek seasoning.
- Preheat a stovetop grill pan over medium-high heat.
- Grill zucchini for 3 minutes on each side until grill marks appear, then cook skin side down for another 3-4 minutes until tender.
- Serve on a platter and top with crumbled feta cheese and chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 1g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg