Easy Grilled Lemon Pepper beef Chops

Easy Grilled Lemon Pepper beef Chops are the perfect dish for any occasion, whether it’s a casual family dinner or a summer barbecue with friends. This recipe highlights simple ingredients that come together to create mouthwatering flavors. The combination of lemon and pepper enhances the natural taste of the beef, making it a standout choice for meat lovers. Plus, its quick preparation and grilling time make it ideal for busy weeknights.

Why You’ll Love This Recipe

• Quick to Make: In just 15 minutes, you can have delicious beef chops ready to serve.
• Flavorful: The California Style Lemon Pepper and fresh lemon juice infuse the meat with vibrant flavors.
• Versatile: Perfect as a standalone meal or served with sides like grilled vegetables or salad.
• Healthy Option: Lean beef loin chops provide protein without excess fat.
• Great for Gatherings: Impress your guests with this simple yet impressive dish.

Tools and Preparation

Before you get started on your Easy Grilled Lemon Pepper beef Chops, gather your tools. These essentials will help ensure a smooth cooking process.

Essential Tools and Equipment

• Barbecue grill
• Instant-read thermometer
• Tongs
• Basting brush

Importance of Each Tool

• Barbecue grill: Provides even heat and those beautiful grill marks that enhance flavor.
• Instant-read thermometer: Ensures your beef is cooked perfectly to 145°, keeping it juicy and safe to eat.
• Tongs: Help flip the chops safely without piercing the meat, which keeps juices intact.
• Basting brush: Useful for applying olive oil evenly on the chops, enhancing flavor and preventing sticking.

Ingredients

For the Beef Chops

• Six boneless beef loin chops (3/4 to 1 inch thick)
• California Style Lemon Pepper
• Juice of one lemon
• Olive Oil

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Easy Grilled Lemon Pepper beef Chops

Step 1: Preheat Your Grill

Preheat your barbecue grill on medium-high heat. This step is crucial for achieving those lovely char marks while keeping the inside juicy.

Step 2: Season the Beef Chops

Sprinkle both sides of your beef chops with lemon pepper. Then, squeeze the juice of half a lemon over one side of the chops. Flip them over and repeat with the other half of the lemon. Finally, spray or drizzle both sides of the chops with olive oil to add flavor and prevent sticking.

Step 3: Grill the Chops

Place the seasoned beef chops on the preheated grill. Cook until you see dark brown grill marks and they release easily from the grate—about 3 minutes. Rotate each chop 90° and cook for an additional 2 minutes. Flip all chops over and grill for another 2 minutes before rotating again for about 2 minutes longer. To check doneness, insert an instant-read thermometer into the center; it should read 145°. If not done, continue cooking until there’s no pink in the center.

Step 4: Rest Before Serving

Let the grilled beef chops rest covered in foil for 5 minutes before serving. This allows juices to redistribute for a more flavorful bite!

How to Serve Easy Grilled Lemon Pepper beef Chops

Serving Easy Grilled Lemon Pepper beef Chops can elevate your dining experience. These flavorful chops pair beautifully with a variety of sides and garnishes that enhance their zesty profile.

Fresh Salad

• Mixed Greens: A light salad with arugula, spinach, and romaine drizzled with olive oil and lemon juice complements the rich flavor of the beef.
• Caesar Salad: Crisp romaine lettuce, creamy dressing, and crunchy croutons provide a classic contrast to the grilled chops.

Grilled Vegetables

• Zucchini and Bell Peppers: Grill sliced zucchini and colorful bell peppers alongside your beef chops for a healthy side loaded with flavor.
• Asparagus: Lightly seasoned asparagus spears add a touch of elegance and freshness to your plate.

Rice Dishes

• Lemon Herb Rice: Fluffy rice cooked with lemon zest and herbs enhances the citrus notes in the beef.
• Wild Rice Pilaf: A nutty wild rice mix with nuts and dried fruit pairs well with the savory flavors of the grilled chops.

Bread Options

• Garlic Bread: Warm, buttery garlic bread is always a crowd-pleaser and perfect for soaking up any juices from the chops.
• Dinner Rolls: Soft, fluffy rolls give a comforting addition to your meal, making it more filling.

How to Perfect Easy Grilled Lemon Pepper beef Chops

To achieve perfectly grilled Easy Grilled Lemon Pepper beef Chops, consider these essential tips. They will help you get juicy, flavorful results every time.

• Choose Quality Meat: Select high-quality boneless loin chops for the best flavor and tenderness. Fresh cuts will yield better results.
• Marinate Ahead of Time: Allow the beef to marinate in lemon juice and seasoning for at least 30 minutes before grilling. This adds depth to the flavor.
• Preheat Your Grill Properly: Ensure your grill reaches medium-high heat before placing the chops on. This helps achieve those beautiful grill marks.
• Use an Instant-Read Thermometer: To avoid overcooking, check for doneness by inserting a thermometer into the thickest part of the chop. Aim for 145°F.
• Let It Rest: After grilling, let your beef chops rest under foil for about 5 minutes. This allows juices to redistribute, resulting in a juicier bite.

Best Side Dishes for Easy Grilled Lemon Pepper beef Chops

Pairing delicious sides with Easy Grilled Lemon Pepper beef Chops can enhance your meal significantly. Here are some great options to consider.

1. Grilled Corn on the Cob: Sweet corn brushed with butter and sprinkled with salt makes an excellent summer side dish.
2. Coleslaw: A refreshing coleslaw provides crunch and acidity that balances out the richness of grilled beef.
3. Potato Salad: Creamy or vinegar-based potato salad is a classic accompaniment that complements many barbecue dishes.
4. Quinoa Salad: A light quinoa salad mixed with vegetables offers a protein-packed option that adds variety to your table.
5. Baked Beans: Hearty baked beans bring sweetness and depth that contrast well with lemon pepper flavors.
6. Cucumber Salad: A refreshing cucumber salad dressed in vinegar is a light option that keeps your meal fresh and crisp.

Common Mistakes to Avoid

Grilling Easy Grilled Lemon Pepper beef Chops can be a delightful experience, but avoiding common mistakes will ensure your dish turns out perfect.

• Not Preheating the Grill: Skipping this step can lead to uneven cooking. Always preheat your grill to medium-high heat for optimal results.
• Overseasoning the Chops: Using too much lemon pepper can overpower the beef’s flavor. A light sprinkle on both sides is sufficient for a balanced taste.
• Skipping the Resting Period: Cutting into your chops immediately after grilling can cause juices to run out, making them dry. Let them rest covered in foil for at least 5 minutes before serving.
• Ignoring Internal Temperature: Cooking without checking the temperature can result in undercooked or overcooked meat. Use an instant-read thermometer to ensure they reach 145°F for safety and tenderness.
• Using Cold Meat: Grilling beef chops straight from the refrigerator can affect cook time and texture. Allow them to sit at room temperature for about 15 minutes before grilling.

Refrigerator Storage

• Store cooked Easy Grilled Lemon Pepper beef Chops in an airtight container.
• They will last for up to 3-4 days in the refrigerator.

Freezing Easy Grilled Lemon Pepper beef Chops

• Wrap the beef chops tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe container or bag.
• They can be frozen for up to 3 months.

Reheating Easy Grilled Lemon Pepper beef Chops

• Oven: Preheat your oven to 350°F (175°C). Place the chops on a baking sheet and cover with foil. Heat for about 10-15 minutes until warmed through.
• Microwave: Place the beef chops on a microwave-safe plate and cover with a damp paper towel. Heat on medium power for 1-2 minutes, checking regularly.
• Stovetop: Heat a skillet over medium heat, add a little olive oil, then warm each chop for about 2-3 minutes on each side until heated through.

Frequently Asked Questions

How long do I need to grill Easy Grilled Lemon Pepper beef Chops?

Grill each side of the chops for about 5-7 minutes total, depending on thickness, until they reach an internal temperature of 145°F.

Can I use other seasonings instead of lemon pepper?

Yes! You can customize your seasoning by using garlic powder, smoked paprika, or even fresh herbs like rosemary or thyme.

What should I serve with Easy Grilled Lemon Pepper beef Chops?

These flavorful chops pair well with grilled vegetables, rice pilaf, or a fresh salad for a balanced meal.

How can I make this recipe healthier?

Try using less olive oil and opting for leaner cuts of beef. You can also add more herbs and spices for flavor without extra calories.

Final Thoughts

Easy Grilled Lemon Pepper beef Chops are not only quick to prepare but also deliciously versatile. This recipe is perfect for summer barbecues or any weeknight dinner. Feel free to customize it by adding different spices or serving it with various sides. Give it a try, and enjoy these tender, flavorful chops!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Easy Grilled Lemon Pepper Beef Chops

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Alexia
• Total Time: 25 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Easy Grilled Lemon Pepper Beef Chops are a delightful choice for any meal, transforming ordinary weeknights into special occasions. Featuring succulent boneless beef loin chops seasoned with zesty lemon and aromatic pepper, this dish is both simple and flavor-packed. In just 15 minutes, you can achieve perfectly grilled chops that are juicy on the inside with beautiful char marks on the outside. Whether served alongside fresh salads, grilled veggies, or warm bread, these chops promise to impress family and friends alike. Ideal for busy cooks or barbecue enthusiasts, this recipe makes enjoying great food effortless.

---

Ingredients

Scale 1x2x3x

• 6 boneless beef loin chops (3/4 to 1 inch thick)
• California Style Lemon Pepper
• Juice of 1 lemon
• Olive oil
• Fresh parsley (for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your grill to medium-high heat.
2. Season both sides of the beef chops with lemon pepper and squeeze juice from half a lemon over them. Drizzle olive oil on both sides.
3. Grill the chops for about 5-7 minutes total (3 minutes one side, then flip and cook another 2-4 minutes), or until they reach an internal temperature of 145°F.
4. Let the chops rest under foil for 5 minutes before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 0g
• Sodium: 80mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 0g
• Fiber: 0g
• Protein: 38g
• Cholesterol: 100mg