Description
Easy Grilled Lemon Pepper Beef Chops are a delightful choice for any meal, transforming ordinary weeknights into special occasions. Featuring succulent boneless beef loin chops seasoned with zesty lemon and aromatic pepper, this dish is both simple and flavor-packed. In just 15 minutes, you can achieve perfectly grilled chops that are juicy on the inside with beautiful char marks on the outside. Whether served alongside fresh salads, grilled veggies, or warm bread, these chops promise to impress family and friends alike. Ideal for busy cooks or barbecue enthusiasts, this recipe makes enjoying great food effortless.
Ingredients
Scale
- 6 boneless beef loin chops (3/4 to 1 inch thick)
- California Style Lemon Pepper
- Juice of 1 lemon
- Olive oil
- Fresh parsley (for garnish)
Instructions
- Preheat your grill to medium-high heat.
- Season both sides of the beef chops with lemon pepper and squeeze juice from half a lemon over them. Drizzle olive oil on both sides.
- Grill the chops for about 5-7 minutes total (3 minutes one side, then flip and cook another 2-4 minutes), or until they reach an internal temperature of 145°F.
- Let the chops rest under foil for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 100mg