Description
Experience the perfect blend of convenience and flavor with this Easy Grilled Salmon in Foil Recipe. Ideal for busy weeknights or entertaining guests, this dish highlights tender salmon marinated in a savory mix of soy sauce, ginger, and garlic, all cooked effortlessly in a foil packet. The foil method locks in moisture, ensuring juicy results every time. In just 20 minutes, you can serve up a healthy meal that’s both delicious and easy to clean up afterward. Enjoy it hot off the grill or at room temperature—perfect for any occasion!
Ingredients
Scale
- 2 pounds salmon (with or without skin)
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons canola oil
- 1-inch piece fresh ginger (peeled and sliced)
- 2 garlic cloves (sliced)
- 3 green onions (chopped)
- Fresh parsley (for garnish)
Instructions
- Preheat your grill to medium heat.
- Lay a double sheet of aluminum foil on a flat surface and place the salmon in the center.
- In a mixing bowl, whisk together soy sauce, rice vinegar, and canola oil.
- Fold the foil around the salmon to create a sealed packet and pour the marinade over the fish.
- Top with slices of ginger, garlic, and chopped green onions.
- Seal the foil tightly and place it on the grill. Close the lid and cook for about 10 minutes until the salmon is just cooked through.
- Carefully unwrap the foil packet and serve hot or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 360mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg