Easy Grilled Vegetables

I love cooking on the grill, and these easy grilled vegetables are a staple at my summer gatherings. They are not only simple to prepare but also bursting with flavor, making them perfect for barbecues, picnics, or even as a healthy side dish for weeknight dinners. Whether you’re a grilling novice or a seasoned pro, this guide will help you master the art of grilling vegetables with ease.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just a few minutes of prep time and minimal cooking effort.
• Flavorful and Healthy: The Italian dressing adds zest, while the veggies provide essential nutrients.
• Versatile Option: Serve these grilled vegetables alongside meats, in salads, or as a delicious vegetarian main.
• Customizable Ingredients: Feel free to swap in your favorite seasonal vegetables or herbs for added variety.
• Great for Meal Prep: Marinate ahead of time and grill whenever you’re ready to eat!

Tools and Preparation

Before diving into the recipe, gather your tools for grilling. Having the right equipment ensures that your experience is smooth and enjoyable.

Essential Tools and Equipment

• Grill pan
• Ziploc bags or plastic containers
• Colander
• Knife
• Cutting board

Importance of Each Tool

• Grill pan: Ensures even cooking and prevents smaller pieces from falling through the grill grates.
• Ziploc bags or plastic containers: Perfect for marinating vegetables; they keep all ingredients well-coated.
• Colander: Allows excess dressing to drain off, which helps prevent flare-ups during grilling.

Ingredients

For the Vegetables

• 2 medium zucchini
• 1 large sweet onion
• 1 large red bell pepper
• 1/2 cup Italian Salad Dressing (see notes)
• Pinch of dried herbs such as thyme, oregano, ground fennel, or dried basil (optional)
• Salt and fresh ground black pepper to season vegetables after grilling

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Easy Grilled Vegetables

Step 1: Prepare the Vegetables

1. Cut ends off the zucchini, then cut in half lengthwise and slice into pieces not quite 2 inches thick.
2. Peel the onion, cut off ends, cut it in half, then break apart individual layers, cutting each into same-size pieces.
3. Halve the red bell pepper, remove seeds and stem, then cut into pieces similar in size to onion and zucchini.

Step 2: Marinate the Vegetables

1. Place the cut vegetables into a Ziploc bag or tight-fitting plastic container.
2. Pour enough Italian dressing over the veggies to coat them well (about 1/2 cup).
3. If desired, add dried herbs before sealing the bag or container.
4. Marinate in the fridge for 4-6 hours (all day is fine if you’re busy).

Step 3: Preheat the Grill

1. Before grilling, put your grill pan on the grill grate.
2. Preheat both grill and pan to medium-high heat until hot (you should only be able to hold your hand there for a few seconds).

Step 4: Grill the Vegetables

1. Drain marinated vegetables in a colander placed in the sink to remove excess dressing (this helps prevent flare-ups).
2. Once hot, pour vegetables into the grill pan evenly across its surface.
3. Close the grill lid; stir every 5 minutes so they brown lightly on all sides.
4. Cook for about 15-20 minutes until tender yet slightly crisp with charred edges.

Step 5: Serve

1. Remove from heat when done cooking.
2. Serve hot with salt and fresh ground black pepper added to taste.

Enjoy your flavorful easy grilled vegetables!

How to Serve Easy Grilled Vegetables

Easy grilled vegetables are versatile and can enhance any meal. Whether you want them as a side dish, topping, or main feature, these suggestions will elevate your dining experience.

As a Side Dish

• Pair with grilled meats for a colorful and nutritious addition to your plate.
• Serve alongside pasta dishes to add freshness and flavor.

In Salads

• Toss with mixed greens for a delicious and healthy salad option.
• Add to grain salads like quinoa or farro for extra texture and taste.

On Sandwiches or Wraps

• Layer grilled vegetables in a sandwich for a hearty vegetarian option.
• Use in wraps with hummus or cream cheese for a satisfying lunch.

With Dips

• Serve warm with dips like tzatziki or hummus for an appealing appetizer.
• Drizzle with balsamic glaze before serving for added flavor.

How to Perfect Easy Grilled Vegetables

Achieving the perfect grilled vegetables is all about technique and timing. Here are some tips to ensure your veggies come out just right.

• Choose fresh vegetables: Select vibrant, firm vegetables for the best flavor and texture.
• Cut evenly: Make sure all pieces are of similar size to ensure even cooking.
• Preheat the grill: Always heat your grill pan before adding the vegetables to promote good searing.
• Don’t overcrowd the pan: Spread the vegetables in a single layer to avoid steaming; this helps achieve that nice char.
• Monitor cooking time: Keep an eye on them, stirring occasionally, to prevent burning while ensuring they cook through.
• Season after grilling: Add salt and pepper after cooking for enhanced flavor without drawing out moisture too early.

Best Side Dishes for Easy Grilled Vegetables

Easy grilled vegetables pair well with numerous side dishes. Here’s a list of complementary options that will complete your meal beautifully.

1. Garlic Bread: Toasted slices of garlic bread provide a crunchy contrast to tender veggies.
2. Couscous Salad: Light and fluffy couscous mixed with herbs makes for a refreshing side.
3. Corn on the Cob: Sweet corn adds a classic summer touch when grilled alongside your veggies.
4. Rice Pilaf: Fluffy rice pilaf seasoned with spices enhances the flavors of grilled vegetables.
5. Potato Wedges: Crispy potato wedges offer a hearty companion that everyone loves.
6. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a vibrant and refreshing side dish.

Common Mistakes to Avoid

Grilling vegetables can be simple, but there are a few common mistakes that can ruin your experience. Here are some pitfalls to watch out for:

• Skipping the marinating step: Not marinating your vegetables can lead to bland flavors. Always let them sit in dressing for at least 4 hours.
• Overcrowding the grill pan: If you pile too many vegetables together, they won’t cook evenly. Spread them out to ensure each piece gets a nice char.
• Not preheating the grill: Grilling on a cold surface means your veggies will steam instead of grill. Preheat your grill and pan to medium-high heat before adding the vegetables.
• Ignoring cooking times: Cooking vegetables too long or not long enough can change their texture. Aim for 15-20 minutes, stirring every 5 minutes for best results.
• Using low-quality vegetables: Freshness matters! Choose vibrant and firm vegetables for the best taste and texture after grilling.

Refrigerator Storage

• Store in an airtight container to maintain freshness.
• Easy grilled vegetables can last up to 3 days in the fridge.

Freezing Easy Grilled Vegetables

• Use freezer-safe bags or containers for optimal preservation.
• They can be frozen for up to 3 months; just ensure they are cooled before freezing.

Reheating Easy Grilled Vegetables

• Oven: Preheat your oven to 350°F (175°C) and spread the vegetables on a baking sheet. Heat for about 10-15 minutes until warmed through.
• Microwave: Place veggies in a microwave-safe dish and cover with a lid or plastic wrap. Heat on high for 1-2 minutes, checking frequently.
• Stovetop: In a skillet over medium heat, add a splash of oil if desired. Stir-fry the vegetables for about 5 minutes until heated through.

Frequently Asked Questions

How do I choose the best vegetables for grilling?

Selecting fresh, firm vegetables ensures better flavor and texture when grilled. Look for those that are in season for optimal taste.

Can I use different dressings for easy grilled vegetables?

Absolutely! While Italian dressing is great, feel free to experiment with balsamic, vinaigrette, or even homemade marinades.

What are some good side dishes with easy grilled vegetables?

These delicious grilled veggies pair well with salads, rice dishes, or proteins like chicken or fish, making them versatile on any plate.

Can I make easy grilled vegetables ahead of time?

Yes! You can prepare them ahead by grilling and then storing them in the fridge. Just reheat them before serving.

How do I grill other types of vegetables?

For other veggies like asparagus or mushrooms, adjust cooking times based on their thickness and water content. They may need less time than zucchini or bell peppers.

Final Thoughts

Easy grilled vegetables are a delightful addition to any summer meal. Their bright flavors and appealing char make them perfect alongside various dishes. Feel free to customize with different herbs or dressings based on your preferences! Try this recipe today and enjoy the versatility it brings to your table.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Easy Grilled Vegetables

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Alexia
• Total Time: 30 minutes
• Yield: Approximately 4 servings 1x

Print Recipe

Pin Recipe

Description

Elevate your summer gatherings with these easy grilled vegetables, a vibrant and healthy addition to any meal. Bursting with flavor from a zesty Italian dressing and perfectly charred on the grill, these veggies are perfect for barbecues, picnics, or as a nutritious side dish for weeknight dinners. This simple recipe caters to both novice and experienced grillers, allowing you to customize it with your favorite seasonal produce. With minimal prep time and effortless cooking, you’ll impress your guests while enjoying a deliciously healthy option that pairs well with meats, salads, or can stand alone as a vegetarian main dish.

---

Ingredients

Scale 1x2x3x

• 2 medium zucchini
• 1 large sweet onion
• 1 large red bell pepper
• 1/2 cup Italian salad dressing
• Salt and fresh ground black pepper
• Fresh parsley for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cut zucchini in half lengthwise and slice into pieces about 2 inches thick.
2. Peel onion, halve it, and break apart individual layers into similar-sized pieces.
3. Halve the bell pepper, remove seeds and stem, then cut into pieces matching the size of the other vegetables.
4. Place cut veggies in a Ziploc bag, add Italian dressing to coat well, and optional dried herbs. Marinate in the fridge for 4-6 hours.
5. Preheat grill pan over medium-high heat. Drain excess dressing from marinated vegetables.
6. Grill veggies in the pan for 15-20 minutes, stirring every 5 minutes until tender with charred edges.
7. Season with salt and pepper before serving hot.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Side Dish
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 80
• Sugar: 5g
• Sodium: 230mg
• Fat: 4g
• Saturated Fat: 0g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 0mg