Description
Savor the heartwarming flavors of Easy Italian Sausage Soup, a delightful one-pot meal that combines the richness of vegetables and wholesome protein. In just 10 minutes of prep time, you can create a nourishing dish that warms your soul, making it perfect for chilly evenings or casual family gatherings. This soup is filled with tender noodles and a blend of spices that ensures every bite is bursting with flavor. Optional garnishes like fresh spinach and Parmesan cheese elevate its appeal, making it a versatile option for any occasion.
Ingredients
Scale
- 1 pound ground turkey sausage (mild or spicy)
- 3 large carrots, peeled and chopped
- 2 ribs celery, finely chopped
- 1 medium onion, finely chopped
- 1 red bell pepper, finely chopped
- 4 cloves garlic, minced
- 7 cups low-sodium chicken broth
- 1½ cups dry ditalini pasta
- Fresh spinach for garnish
Instructions
- In a large soup pot or Dutch oven, heat the ground turkey sausage with the carrots, celery, onion, and bell pepper over medium-high heat until browned.
- Add minced garlic and seasonings; cook for an additional minute.
- Pour in the chicken broth and scrape up any bits stuck to the pot.
- Bring to a simmer; reduce heat to medium-low and cover for about 10 minutes until vegetables are tender.
- Stir in ditalini pasta and cook for another 10 minutes until al dente.
- Add fresh spinach before serving; adjust seasoning if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg