Description
Easy Kabobs with Zucchini and Sausage are a delightful and healthy option for your summer meals. These kabobs combine juicy, pre-cooked sausages with tender zucchini and vibrant veggies, making them a flavorful choice for gatherings or family dinners. With just 10 minutes of prep time, you can have these delicious skewers ready to grill in no time. Perfect for low-carb diets and customizable to your taste, these kabobs are sure to be a hit with both adults and kids alike. Serve them with your favorite dipping sauces or alongside fresh salads for a complete meal that bursts with flavor.
Ingredients
Scale
- 16 oz package pre-cooked sausages
- 4 small zucchini
- 2 red bell peppers (optional)
- 1 small red onion (optional)
- 1/4 cup Newman's Own Classic Oil and Vinegar Dressing
- Fresh parsley for garnish
Instructions
- Cut zucchini and any other vegetables into uniform pieces.
- Place the vegetables in a Ziploc bag, add dressing, and marinate for at least an hour.
- Preheat your grill or broiler to medium heat.
- Cut sausages into five chunks each.
- Assemble kabobs by alternating sausage and marinated vegetables on skewers.
- Grill kabobs for about 15 minutes, turning regularly until browned and zucchini is tender.
- Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kabob (approximately 150g)
- Calories: 250
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 50mg