Description
Indulge in the comforting delight of Easy Moist Banana Bread, a simple yet satisfying treat perfect for any occasion. With just a few ripe bananas and pantry staples, this recipe delivers a soft, flavorful loaf that can be enjoyed at breakfast, as a snack, or even as a thoughtful gift. The moist texture and sweet aroma will fill your kitchen with warmth and joy. Customize it by adding nuts or chocolate chips for extra flavor, or enjoy it plain for a classic taste. This Easy Moist Banana Bread not only delights the palate but also makes your baking experience enjoyable and hassle-free.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a 9×5 inch loaf pan.
- Mash the ripe bananas in a mixing bowl until smooth.
- Stir in melted butter, sugar, beaten egg, and vanilla extract until well combined.
- Add baking soda and salt, stirring gently before incorporating the flour.
- Mix just until there are no dry ingredients visible; avoid overmixing.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 50 to 60 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg