Description
Easy Peach Cobbler is a delightful dessert that combines juicy peaches with a buttery, golden topping. This quick and simple recipe is perfect for any occasion, whether you’re hosting a family gathering or enjoying a cozy night in. The beauty of this dish lies in its dump-and-go style, allowing you to whip it up with ingredients you probably already have in your pantry. Serve it warm, topped with a scoop of vanilla ice cream, for an irresistible treat that everyone will love.
Ingredients
Scale
- 1 cup self-rising flour
- 3/4 cup granulated sugar (plus 2 tablespoons for topping)
- 1/2 cup butter (divided)
- 1 (29-ounce) can sliced peaches in heavy syrup (undrained)
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine self-rising flour, 3/4 cup sugar, and 1/4 cup melted butter until coarsely mixed.
- Sprinkle one-third of the flour mixture into a greased 9×9 baking dish.
- Pour the sliced peaches over the flour mixture.
- Top with the remaining flour mixture and drizzle with the remaining melted butter and 2 tablespoons sugar.
- Bake for 40-45 minutes until golden brown and bubbly.
- Let it rest for 5 minutes before serving warm with vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 99g)
- Calories: 260
- Sugar: 24g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg