Description
Indulge in the delightful flavors of this Easy Peanut Butter Chocolate Chip Banana Bread Recipe, a perfect treat for breakfast or an afternoon snack. This moist and flavorful loaf combines ripe bananas, creamy peanut butter, and sweet chocolate chips for a satisfying twist on classic banana bread. Whether you serve it warm with a pat of butter or alongside fresh fruit, this banana bread is versatile enough for any occasion. Ideal for brunch gatherings or as a quick dessert, it’s also easy to customize by adding your favorite nuts. Plus, it freezes beautifully, so you can enjoy a slice whenever your sweet tooth strikes!
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup creamy peanut butter
- 1/3 cup melted butter
- 2 eggs
- 1 cup brown sugar
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a mixing bowl, mash bananas and mix in peanut butter, melted butter, eggs, and brown sugar until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually fold into the wet mixture until just combined.
- Gently stir in chocolate chips.
- Pour batter into the prepared pan and bake for 55-60 minutes or until a toothpick comes out clean.
- Allow to cool for 10 minutes in the pan before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg