Description
Discover the secret to perfectly flavorful steaks with this easy steak marinade! This simple yet delicious marinade transforms even the most budget-friendly cuts into mouthwatering meals. Combining zesty lemon, savory soy sauce, and aromatic herbs, it infuses your steaks with rich taste while ensuring they remain juicy and tender. Whether you’re hosting a backyard barbecue or preparing a cozy family dinner, this marinade is your ultimate culinary companion. It’s quick to whip up, versatile for any steak cut, and perfect for make-ahead meal prep. Elevate your grilling game with this must-try recipe!
Ingredients
Scale
- 1/2 cup olive oil
- 1/3 cup reduced-sodium soy sauce
- Juice and zest of 2 large lemons
- 1 tablespoon minced garlic
- 1/4 cup Worcestershire sauce
- 3 tablespoons dried basil
- 1 tablespoon dried oregano
- Optional: Coarse salt for seasoning
Instructions
- In a mixing bowl, combine olive oil, soy sauce, lemon juice and zest, minced garlic, Worcestershire sauce, basil, oregano, and optional salt.
- Whisk until well blended.
- Pour marinade over steaks in a resealable bag or container. Seal and refrigerate for 2 to 6 hours.
- Grill steaks as desired after bringing them to room temperature.
- Prep Time: 10 minutes
- Cook Time: Varies based on thickness
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak (200g)
- Calories: 480
- Sugar: 1g
- Sodium: 980mg
- Fat: 34g
- Saturated Fat: 5g
- Unsaturated Fat: 29g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 130mg