Easy White Chocolate Strawberry Fudge

Published: December 20, 2025

by Alexia

Why You’ll Love This Recipe

Quick to Prepare: Whip up this fudge in just 10 minutes of prep time, making it a breeze for busy schedules.
Deliciously Sweet: The rich white chocolate paired with fruity strawberry flavor creates a unique and delectable taste.
Versatile Treat: Perfect for parties, holidays, or as a thoughtful gift for friends and family.
Eye-catching Presentation: The pink and white swirls topped with strawberry pieces make it a stunning addition to any dessert table.
Customizable Recipe: Feel free to mix in your favorite flavors or toppings to make it your own!

Tools and Preparation

Having the right tools makes preparing your Easy White Chocolate Strawberry Fudge easier and more enjoyable. Gather these essential items before you start.

Essential Tools and Equipment

Heatproof bowl
Baking paper
Double boiler setup or microwave
Toothpick or skewer
8×8-inch tin

Importance of Each Tool

Heatproof bowl: Essential for melting chocolate without burning it; ensures even heating.
Baking paper: Helps with easy removal of the fudge once it’s set; no mess when cutting.
Double boiler setup or microwave: Provides controlled heat for melting ingredients safely; prevents scorching.

Ingredients

To create this delicious treat, gather the following ingredients:

For the Fudge Base

450 g White chocolate (16oz)
397 g Sweetened condensed milk (14oz)

For the Strawberry Flavor

1 Tablespoon Freeze-dried strawberry powder (I used Honey Berry)
Few drops Pink or red food coloring (optional)

For Topping

2-3 Tablespoons Freeze-dried strawberry pieces

How to Make Easy White Chocolate Strawberry Fudge

Step 1: Prepare Your Tin

Line an 8×8-inch tin with baking paper, leaving some overhang for easy removal later.

Step 2: Melt the Chocolate Mixture

Break up the white chocolate into a heatproof bowl. Add in the sweetened condensed milk.
– Place this bowl over a pan of gently simmering water to create a double boiler.
– Stir gently until melted, or use the microwave in short bursts (20 seconds each), stirring in between to prevent burning.

Step 3: Add Color and Flavor

Transfer half of the melted fudge mixture into another bowl.
– Stir in the freeze-dried strawberry powder and optional food coloring.
– Work quickly as the mixture will set fast.

Step 4: Assemble the Fudge Layers

Pour the white fudge mixture into your lined tin and spread evenly.
– Drop spoonfuls of the pink strawberry fudge on top of the white layer.
– Use a toothpick to swirl both colors together gently.

Step 5: Add Toppings and Chill

Sprinkle freeze-dried strawberry pieces on top of your fudge creation.
Refrigerate for about 4 hours until firm. Once set, cut into squares and enjoy!

This Easy White Chocolate Strawberry Fudge is sure to become a favorite among family and friends!

How to Serve Easy White Chocolate Strawberry Fudge

Serving your Easy White Chocolate Strawberry Fudge can elevate the experience and impress your guests. Here are some delightful ways to present this creamy treat.

For a Festive Gathering

On a Dessert Platter: Arrange the fudge squares on a colorful platter with fresh strawberries for a visually appealing display.
With Ice Cream: Serve warm fudge squares over a scoop of vanilla or strawberry ice cream for a delightful combination.

As an Edible Gift

In Decorative Boxes: Cut the fudge into squares and pack them in small gift boxes, perfect for birthdays or holidays.
Wrapped in Cellophane: Individually wrap each piece in cellophane and tie it with a ribbon for a charming presentation.

At a Movie Night

Snack Bowls: Place fudge pieces in small bowls alongside popcorn and other snacks for an irresistible mix.
With Hot Chocolate: Offer fudge as an indulgent topping for hot chocolate, adding extra sweetness and flavor.

How to Perfect Easy White Chocolate Strawberry Fudge

Creating the perfect Easy White Chocolate Strawberry Fudge requires attention to detail. Follow these tips to ensure your fudge turns out delicious every time.

Use Quality Ingredients: Select high-quality white chocolate and fresh freeze-dried strawberries to enhance flavor.
Avoid Overheating: When melting chocolate, keep the heat low to prevent burning and achieve a smooth consistency.
Work Quickly: Once mixed, pour the fudge into the tin swiftly, as it sets fast.
Experiment with Flavors: Try adding different extracts, like vanilla or almond, to create unique flavor profiles.
Store Properly: Keep leftover fudge in an airtight container in the refrigerator to maintain freshness.

Best Side Dishes for Easy White Chocolate Strawberry Fudge

Pairing side dishes with your Easy White Chocolate Strawberry Fudge can create a well-rounded dessert experience. Here are some delicious options.

Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the fudge.
Cheese Platter: Include mild cheeses like brie or mascarpone for a creamy contrast to the sweet fudge.
Nut Mix: A crunchy nut mix can provide texture and complement the soft fudge perfectly.
Cookies: Serve with buttery shortbread or oatmeal cookies for added sweetness and crunch.
Yogurt Parfait: Layer yogurt with granola and berries for a refreshing side that pairs nicely with rich desserts.
Crackers with Spread: Offer plain or flavored crackers with cream cheese spread as a savory counterpart.

Common Mistakes to Avoid

Making Easy White Chocolate Strawberry Fudge can be a delightful experience, but there are some common pitfalls to watch out for.

Incorrect Chocolate Melting: Melting chocolate too quickly can cause it to seize. Always use low heat and stir gently, either over simmering water or in short bursts in the microwave.
Skipping the Strawberry Powder: Forgetting to add freeze-dried strawberry powder will result in a lack of flavor. Make sure to mix it into half of the fudge mixture for that delicious strawberry taste.
Not Using Proper Storage: Storing fudge improperly can lead to it becoming hard or stale. Use an airtight container and keep it in the refrigerator for best results.
Overmixing Colors: Mixing the white and pink fudge too much can create a muddy look. Swirl gently with a toothpick to maintain a beautiful contrast.
Ignoring Cooling Time: Cutting the fudge before it has fully set can make it messy. Allow at least 4 hours in the refrigerator for it to firm up properly.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
Keep in the fridge for up to 2 weeks for optimal freshness.

Freezing Easy White Chocolate Strawberry Fudge

Wrap individual pieces tightly in plastic wrap.
Place them in a freezer-safe container or bag and freeze for up to 3 months.

Reheating Easy White Chocolate Strawberry Fudge

Oven: Preheat to 300°F (150°C) and warm on a baking sheet for about 5 minutes.
Microwave: Heat on low power for 10-15 seconds until slightly softened.
Stovetop: Gently melt in a saucepan over low heat, stirring frequently.

Frequently Asked Questions

Here are some common questions about making Easy White Chocolate Strawberry Fudge.

What is Easy White Chocolate Strawberry Fudge?

Easy White Chocolate Strawberry Fudge is a creamy dessert made with white chocolate and strawberry flavors, perfect as a snack or gift.

How do I customize Easy White Chocolate Strawberry Fudge?

You can customize this fudge by adding nuts, different fruit powders, or even flavor extracts like vanilla or almond for added depth.

Can I use fresh strawberries instead?

Fresh strawberries may introduce moisture which can affect texture. Stick with freeze-dried strawberries for best results.

How long does Easy White Chocolate Strawberry Fudge last?

When stored properly in an airtight container, this fudge lasts up to 2 weeks in the refrigerator or up to 3 months in the freezer.

Final Thoughts

Easy White Chocolate Strawberry Fudge is not only delicious but also versatile. Its rich flavor and creamy texture make it an ideal treat or gift. Feel free to modify the recipe by adding your favorite ingredients, creating a unique twist every time you make it!

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