Description
Experience the delightful flavors of an Egg Roll without the deep-fried wrapper in this quick and easy Egg Roll in a Bowl Recipe! This one-skillet meal is perfect for busy weeknights, ready in just 30 minutes. Packed with ground turkey, fresh vegetables, and bold seasonings, it’s a nutritious option that doesn’t compromise on taste. Customize it with your favorite veggies or proteins for a versatile dish that can suit any palate or occasion. Serve it over rice or noodles for a fulfilling meal that’s as satisfying as it is healthy.
Ingredients
Scale
- 2 tablespoons olive oil (divided)
- 1 pound ground turkey
- 1 small sweet onion (finely diced)
- 1 cup shredded carrots
- 3 garlic cloves (finely minced)
- 1 teaspoon finely minced fresh ginger
- ¼ cup chicken broth
- 1 small head cabbage (about 8 cups shredded)
- 3 tablespoons soy sauce or tamari
- 1 tablespoon rice vinegar
- ¾ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon toasted sesame oil
- Cooked white rice
- Green onions (green parts only, thinly sliced)
- Toasted sesame seeds
- Sriracha Mayo (optional)
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add ground turkey and cook until nearly done (5-6 minutes).
- Push turkey to one side, add diced onion and remaining olive oil; sauté for 3-4 minutes.
- Add carrots, garlic, and ginger; cook for another 2 minutes.
- Pour in chicken broth, scraping the pan to release flavor. Stir in cabbage, soy sauce, rice vinegar, salt, and pepper. Cover and reduce heat to medium-low; cook until cabbage is tender (12-15 minutes).
- Remove from heat; mix in toasted sesame oil before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 415
- Sugar: 5g
- Sodium: 770mg
- Fat: 21g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 7g
- Protein: 26g
- Cholesterol: 100mg