Fall Pumpkin Spice Roll Cake – theamazingfood

Here is my favorite Fall Pumpkin Spice Roll Cake – theamazingfood recipe, featuring a soft, fluffy cake filled with warm spices and rolled up with sweet cream cheese frosting. This delightful dessert is perfect for fall gatherings, cozy family dinners, or a simple treat to enjoy with a cup of coffee. Its unique blend of flavors and textures makes it stand out, ensuring everyone will love it.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin and spices creates a mouthwatering experience that embodies fall.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
• Versatile Dessert: Great for any occasion—whether it’s a holiday gathering or an afternoon snack, this roll cake fits right in.
• Impressive Presentation: The rolled shape and dusting of powdered sugar add an elegant touch that wows guests.
• Perfectly Moist: The addition of pumpkin puree keeps the cake moist and tender, making each bite irresistible.

Tools and Preparation

Before you start baking your Fall Pumpkin Spice Roll Cake, gather your tools. Having everything ready will streamline the process and help you create this delicious dessert effortlessly.

Essential Tools and Equipment

• Parchment paper
• Baking sheet
• Mixing bowls
• Hand mixer or stand mixer
• Rubber spatula
• Sifter

Importance of Each Tool

• Parchment paper: Prevents sticking and makes for easy cleanup when rolling the cake.
• Mixing bowls: Essential for combining ingredients without making a mess.
• Hand mixer or stand mixer: Saves time and effort when whipping eggs and cream cheese together.

Ingredients

For the Cake

• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 2 tsp pumpkin pie spice blend
• 1/4 tsp salt
• 3 large eggs
• 1-1/4 cups granulated sugar
• 1 cup canned pumpkin puree
• 1 tsp vanilla extract

For the Frosting

• 8 oz cream cheese, at room temperature
• 1/4 cup salted butter, softened
• 1 tsp vanilla extract
• 1/8 tsp ground cinnamon
• Pinch sea salt
• 3 cups powdered sugar

For Dusting

• 1/4 cup powdered sugar, for dusting towel

Servings: 4
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

How to Make Fall Pumpkin Spice Roll Cake – theamazingfood

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy removal of the cake after baking.

Step 2: Prepare the Batter

In a medium bowl, whisk together all-purpose flour, baking powder, baking soda, ground cinnamon, pumpkin pie spice blend, and salt. Set aside.
In a large mixing bowl, beat the eggs and granulated sugar together until light and fluffy. Gradually mix in the pumpkin puree and vanilla extract until well combined. Slowly fold in the dry ingredients until just mixed.

Step 3: Bake the Cake

Pour the batter onto the prepared baking sheet. Spread evenly using a rubber spatula. Bake for about 15 minutes or until a toothpick inserted into the center comes out clean.

Step 4: Roll the Cake

Once baked, carefully remove from the oven. Immediately dust a clean kitchen towel with powdered sugar. Invert the cake onto the towel; gently peel off the parchment paper. Starting from one edge, roll up the cake tightly along with the towel. Let it cool completely while rolled.

Step 5: Make the Frosting

In a mixing bowl, beat together cream cheese and softened butter until smooth. Add vanilla extract, ground cinnamon, sea salt, and gradually incorporate powdered sugar until creamy.

Step 6: Assemble Your Roll Cake

Once cooled completely, unroll the cake carefully. Spread an even layer of frosting over the surface. Re-roll without the towel this time. Dust with additional powdered sugar before slicing.

Enjoy your delicious Fall Pumpkin Spice Roll Cake as a delightful treat!

How to Serve Fall Pumpkin Spice Roll Cake – theamazingfood

Fall Pumpkin Spice Roll Cake is a delightful dessert that’s perfect for cozy gatherings or holiday celebrations. Here are some creative serving suggestions to elevate your experience.

With Whipped Cream

• Light and fluffy whipped cream adds a rich texture that complements the spices of the cake. You can pipe it elegantly or dollop it on top for a rustic look.

Accompanied by Fresh Fruit

• Serve slices of roll cake with fresh fruit like pears or apples. Their natural sweetness balances the flavors, making each bite refreshing.

Drizzled with Caramel Sauce

• A warm drizzle of caramel sauce adds an indulgent touch. It enhances the sweetness and provides a beautiful presentation when served.

Paired with Hot Beverages

• Enjoy your roll cake alongside hot beverages like coffee, tea, or cider. The warmth of the drinks contrasts perfectly with the chilled cake, creating a comforting treat.

On a Dessert Platter

• Arrange slices on a festive platter with other desserts like cookies and brownies. This variety will cater to different tastes and make your dessert table inviting.

How to Perfect Fall Pumpkin Spice Roll Cake – theamazingfood

To ensure your Fall Pumpkin Spice Roll Cake turns out perfectly every time, consider these helpful tips.

• Use room temperature ingredients: Bringing eggs and cream cheese to room temperature helps achieve a smooth batter and frosting for better incorporation.

• Sift dry ingredients: Sifting flour, baking powder, and spices together prevents lumps in the batter and ensures an even distribution of flavors.

• Do not overmix: Mix just until combined to keep the cake light and fluffy. Overmixing can lead to a dense texture.

• Cool completely before rolling: Allowing the cake to cool fully prevents cracking when rolling it up. This step is crucial for achieving that perfect spiral.

Best Side Dishes for Fall Pumpkin Spice Roll Cake – theamazingfood

When serving Fall Pumpkin Spice Roll Cake, certain side dishes can enhance the overall experience. Here are some great options to pair with this delicious dessert.

1. Apple Crisp: A warm apple crisp topped with oats and cinnamon offers a delightful contrast in texture and flavor that complements pumpkin spice wonderfully.

2. Cranberry Sauce: The tartness of cranberry sauce adds bright acidity that balances the sweetness of the roll cake, making it refreshing after each bite.

3. Chai-Spiced Tea: This aromatic tea brings out warming spices similar to those in your cake, creating a harmonious pairing that’s perfect for fall.

4. Pumpkin Soup: A creamy pumpkin soup serves as an elegant starter, setting the fall theme while remaining light enough to enjoy after dessert.

5. Ginger Snap Cookies: These spiced cookies provide a crunchy texture that contrasts nicely with the softness of the roll cake.

6. Roasted Sweet Potatoes: Their natural sweetness and caramelized edges complement pumpkin flavors while adding savory depth to your meal.

7. Chocolate Mousse: A rich chocolate mousse offers decadence that pairs well with pumpkin spice without overwhelming its flavors.

8. Green Salad with Nuts: A fresh salad topped with nuts adds crunch and freshness, balancing out rich desserts beautifully while providing color on your plate.

Common Mistakes to Avoid

When making your Fall Pumpkin Spice Roll Cake, avoiding common mistakes can ensure a perfect dessert every time.

• Bold Measurement Errors: Accurately measuring ingredients is crucial. Use dry measuring cups for flour and sugar to avoid using too much or too little.

• Bold Skipping the Sifting: Sifting flour helps create a lighter cake. Always sift your flour and other dry ingredients before mixing them together.

• Bold Overbaking the Cake: Keep an eye on your cake while it bakes. Overbaking can lead to a dry texture. Check for doneness a few minutes before the suggested time.

• Bold Not Allowing Cooling Time: Allow the cake to cool completely before rolling it up. This prevents cracking and helps maintain the roll shape.

• Bold Filling Too Early: Wait until the cake is completely cool before adding the cream cheese frosting. Filling a warm cake can cause it to melt and lose its structure.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container in the refrigerator.
• The cake can last up to 3 days when properly stored.

Freezing Fall Pumpkin Spice Roll Cake – theamazingfood

• Wrap pieces of the cake tightly in plastic wrap.
• Place wrapped cakes in freezer bags or containers for up to 3 months.

Reheating Fall Pumpkin Spice Roll Cake – theamazingfood

• Oven: Preheat to 350°F (175°C). Wrap in aluminum foil and heat for about 10-15 minutes.
• Microwave: Place a slice on a microwave-safe plate, cover lightly, and heat for 15-20 seconds.
• Stovetop: Heat on low in a skillet, covered, for about 5 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making and enjoying your Fall Pumpkin Spice Roll Cake.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree, just ensure it’s well-cooked and blended smooth for best results.

What if I don’t have cream cheese?

You can substitute cream cheese with mascarpone or Greek yogurt mixed with a bit of powdered sugar for sweetness.

How do I make this recipe gluten-free?

To make a gluten-free version of Fall Pumpkin Spice Roll Cake – theamazingfood, simply use gluten-free all-purpose flour instead of regular flour.

How long does this roll cake last?

When stored properly in an airtight container, your Fall Pumpkin Spice Roll Cake can last up to 3 days in the fridge or up to 3 months in the freezer.

Final Thoughts

The Fall Pumpkin Spice Roll Cake is not only delicious but also versatile. You can tweak the spices or fillings based on your preferences. Try this delightful recipe today and impress your friends and family with your baking skills!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Fall Pumpkin Spice Roll Cake

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• Author: Alexia
• Total Time: 35 minutes
• Yield: Serves 8

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Description

Indulge in the flavors of autumn with this delightful Fall Pumpkin Spice Roll Cake. Featuring a soft, fluffy cake infused with warm pumpkin spices and rolled with a luscious cream cheese frosting, this dessert is an irresistible treat for any fall gathering.

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 2 tsp pumpkin pie spice blend
• 1/4 tsp salt
• 3 large eggs
• 1–1/4 cups granulated sugar
• 1 cup canned pumpkin puree
• 1 tsp vanilla extract
• 8 oz cream cheese, at room temperature
• 1/4 cup salted butter, softened
• 1 tsp vanilla extract
• 1/8 tsp ground cinnamon
• Pinch sea salt
• 3 cups powdered sugar
• 1/4 cup powdered sugar, for dusting towel

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Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt.
3. In another bowl, beat eggs and sugar until fluffy. Mix in pumpkin puree and vanilla.
4. Fold in dry ingredients until just combined.
5. Pour batter onto prepared baking sheet, spreading evenly. Bake for about 15 minutes until a toothpick comes out clean.
6. Dust a clean kitchen towel with powdered sugar and invert the cake onto it. Roll up tightly and let cool completely.
7. For frosting, beat cream cheese and butter until smooth, then add vanilla, cinnamon, and powdered sugar until creamy.
8. Once cooled, unroll the cake gently and spread frosting evenly before re-rolling without the towel.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 30g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 35mg