Description
Fasole Batuta, a traditional Romanian white bean spread, brings the essence of Eastern European flavors to your dining table. This creamy dip features an irresistible combination of garlic and caramelized onions, topped with a hint of smoked paprika for an extra layer of flavor. Perfect for any occasion, Fasole Batuta is versatile enough to serve as a delightful spread on sandwiches, a dip with crunchy vegetables, or even as part of a charcuterie board. With its wholesome ingredients and easy preparation, this dish is not only a crowd-pleaser but also a healthy addition to your appetizer repertoire. Enjoy the rich textures and flavors that make this Romanian classic truly unforgettable!
Ingredients
Scale
- 450 grams canned white beans
- 60 ml bean canning liquid
- 1.5 cloves garlic
- 2 yellow onions
- 1.5 teaspoons smoked paprika
- 3 tablespoons tomato paste
- 125 ml sunflower oil
- 1.25 teaspoons salt
Instructions
- In a food processor, blend drained white beans, canning liquid, half the salt, and garlic until smooth.
- In a non-stick skillet over low heat, combine sliced onions with sunflower oil, tomato paste, remaining salt, and smoked paprika.
- Cook onions for about 10 minutes, stirring occasionally.
- After 10 minutes, add the rest of the smoked paprika and continue cooking for another 8-10 minutes until onions are caramelized.
- To serve, spread the bean mixture in a bowl and top with caramelized onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Blending and Cooking
- Cuisine: Romanian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 140
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg