Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch

Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch are a delightful treat perfect for any gathering. These stuffed dates combine sweet Medjool dates, tangy feta, and nutty Parmesan cheese, topped with a crunchy honey-walnut mixture. Ideal for upscale appetizers or holiday snacks, this recipe is sure to impress your guests with its unique flavors and textures.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few steps and minimal cooking time, you can whip up these delicious stuffed dates in no time.
• Flavor Explosion: The combination of sweet dates, savory cheeses, and crunchy walnuts creates a mouthwatering experience.
• Versatile Appetizer: Perfect for parties, holidays, or casual gatherings, these bites suit any occasion.
• Make Ahead Option: Prepare the stuffed dates in advance and bake them right before serving for a stress-free entertaining experience.
• Healthier Indulgence: Packed with nutrients from walnuts and herbs, this appetizer offers a guilt-free way to enjoy rich flavors.

Tools and Preparation

Gathering the right tools will make your cooking process smoother. Here’s what you need:

Essential Tools and Equipment

• Baking sheet
• Small skillet
• Mixing bowl
• Knife
• Cutting board

Importance of Each Tool

• Baking sheet: Ensures even cooking and easy handling of the stuffed dates.
• Small skillet: Ideal for toasting walnuts to enhance their flavor without burning.
• Mixing bowl: Necessary for combining ingredients efficiently before stuffing the dates.

Ingredients

To create Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch, gather the following ingredients:

For the Stuffed Dates

• Medjool dates (12 large) – Sweet and chewy, these are the perfect base for stuffing.
• Feta cheese (1/2 cup, crumbled) – Adds a tangy flavor that complements the sweetness of the dates.
• Parmesan cheese (1/4 cup, grated) – Brings a nutty richness to the filling.

For the Topping

• Walnuts (1/2 cup, chopped) – Provides a delightful crunch.
• Honey (1/4 cup) – Sweetens the walnut topping and adds a glossy finish.
• Olive oil (1 tablespoon) – Enhances the flavor of the walnuts.
• Fresh thyme (1 teaspoon, chopped) – Adds a hint of earthiness to the dish.
• Salt and pepper – To taste.

How to Make Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to prepare it for baking.

Step 2: Pit the Dates

Carefully slice each Medjool date lengthwise and remove the pit. This creates a pocket for your filling.

Step 3: Combine Cheeses

In a mixing bowl, mix together the crumbled feta and grated Parmesan until well combined.

Step 4: Stuff the Dates

Spoon the cheese mixture into each date. Press gently to ensure they are filled adequately.

Step 5: Toast the Walnuts

In a small skillet over medium heat:
1. Heat olive oil.
2. Add chopped walnuts and toast for about 5 minutes. Stir frequently until they turn golden brown and fragrant.

Step 6: Add Honey and Thyme

Remove from heat. Stir in honey and chopped thyme while seasoning with a pinch of salt and pepper.

Step 7: Top the Dates

Place stuffed dates on a baking sheet. Drizzle honey-walnut mixture over each date generously.

Step 8: Bake

Bake in preheated oven for 10 minutes until cheese is warm and slightly melted.

Step 9: Plate and Enjoy

Remove from oven. Let cool slightly before serving warm. These stuffed dates are perfect for sharing!

How to Serve Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch

These delicious Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch make a fantastic appetizer or snack. Their sweet, savory, and crunchy profile pairs well with various serving suggestions.

As Part of a Charcuterie Board

• Include these dates alongside a mix of cheeses, cured meats, olives, and crackers to create an inviting spread.

With Fresh Salad

• Serve the stuffed dates atop a bed of mixed greens with a light vinaigrette for a refreshing contrast.

As Finger Food at Parties

• These bite-sized delights are perfect for casual gatherings. Arrange them on a platter for easy serving and sharing.

Accompanied by Dips

• Pair the dates with dips like hummus or tzatziki to enhance the Mediterranean flavors in your meal.

With Wine or Sparkling Water

• For beverage pairings, consider offering sparkling water infused with citrus or a light white wine to complement the dish’s richness.

How to Perfect Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch

To achieve the best results with your stuffed dates, follow these essential tips that will elevate your dish.

• Choose Quality Ingredients: Opt for fresh Medjool dates and high-quality feta and Parmesan cheese for the best flavor.
• Adjust Seasoning: Taste your cheese mixture before stuffing the dates and adjust salt and pepper according to your preference.
• Toast Walnuts Carefully: Keep an eye on the walnuts while toasting; they can burn quickly. Stir frequently for even browning.
• Experiment with Herbs: Feel free to swap thyme for other herbs like rosemary or oregano for different flavor profiles.
• Serve Warm: For optimal taste and texture, enjoy the stuffed dates soon after baking when they’re warm and gooey.
• Garnish Creatively: Consider drizzling additional honey or adding fresh herbs as garnish before serving for added visual appeal.

Best Side Dishes for Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch

Complement your Feta-Parmesan Roasted Stuffed Dates with delicious side dishes that enhance their flavors. Here are some excellent options:

1. Mediterranean Quinoa Salad
   A refreshing salad made with quinoa, cucumbers, tomatoes, and parsley that adds brightness to your meal.

2. Roasted Vegetable Medley
   A colorful mix of seasonal vegetables roasted until tender; their natural sweetness pairs well with the stuffed dates.

3. Garlic Hummus
   Creamy hummus offers a smooth contrast and is perfect for dipping alongside the stuffed dates.

4. Crispy Polenta Fries
   Golden fries made from polenta provide a crunchy texture that complements the softness of the dates.

5. Creamy Spinach Dip
   Rich spinach dip served warm creates a delightful balance against the sweet, savory stuffed dates.

6. Tabbouleh Salad
   A fresh herb salad featuring bulgur wheat gives a nutty flavor that enhances Mediterranean-inspired dishes.

7. Roasted Sweet Potatoes
   Sweet potatoes roasted until caramelized contribute sweetness and earthy notes that harmonize beautifully with the dates.

8. Caprese Skewers
   Skewered mozzarella, tomatoes, and basil add freshness and color while balancing out richer flavors in your meal.

Common Mistakes to Avoid

When making Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch, it’s easy to overlook a few key steps. Here are some common mistakes to watch for:

• Skipping the pitting step – Forgetting to remove the pits from Medjool dates can lead to unpleasant surprises. Always slice them carefully and ensure they are completely pit-free before stuffing.

• Not measuring ingredients – Overestimating or underestimating ingredients can alter the balance of flavors. Use precise measurements, especially for cheeses and nuts, to achieve the perfect taste.

• Ignoring cheese temperature – Using cold cheese can make stuffing difficult and affect how they melt during baking. Allow your feta and Parmesan to come to room temperature for easier mixing and better melting.

• Overcooking the walnuts – Walnuts can burn quickly if left unattended. Toast them on medium heat and stir frequently, removing them once they are golden and fragrant.

• Skipping seasoning – Neglecting salt and pepper can result in bland flavors. Season your cheese filling and walnut topping adequately for enhanced taste.

• Not letting them cool before serving – Serving the dates straight from the oven can be too hot for guests. Allow them to cool slightly so everyone can enjoy them without burning their mouths.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch

• Place stuffed dates in a single layer on a baking sheet.
• Freeze until solid, then transfer to a freezer-safe container for up to 2 months.

Reheating Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch

• Oven – Preheat to 350°F (175°C) and bake for about 5-7 minutes until warmed through.
• Microwave – Heat on medium power in short intervals of 15-20 seconds. Be careful not to overheat.
• Stovetop – Gently warm in a skillet over low heat, turning occasionally until heated through.

Frequently Asked Questions

How do I serve Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch?

These stuffed dates are perfect as appetizers or party snacks. Serve them warm on a platter garnished with fresh herbs for an appealing presentation.

Can I customize the filling?

Absolutely! Feel free to mix different cheeses or add herbs like basil or rosemary for a unique twist on the flavor profile.

Are there any substitutes for walnuts?

Yes! You can use pecans or almonds if you prefer different nuts, keeping in mind that this will change the overall flavor slightly.

How do I store leftover stuffed dates?

Store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for longer storage.

What occasions are these stuffed dates suitable for?

Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch make a great addition to holiday gatherings, dinner parties, or casual get-togethers due to their upscale appeal.

Final Thoughts

Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch is a delightful recipe that balances sweet and savory flavors beautifully. Their versatility allows you to customize ingredients based on your preference or dietary needs. Try making these delicious bites at your next gathering!

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Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch

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• Author: Alexia
• Total Time: 25 minutes
• Yield: Serves 6 (2 stuffed dates per serving) 1x

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Description

Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch are the perfect blend of sweet and savory, making them an irresistible appetizer for any occasion. These delightful bites feature plump Medjool dates filled with creamy feta and nutty Parmesan cheese, topped with a crunchy honey-walnut mixture. Whether it’s a festive gathering or an upscale dinner party, these stuffed dates promise to impress your guests with their rich flavors and textures. Easy to prepare and versatile enough to suit any palate, they can be made in advance and baked just before serving for a stress-free experience.

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Ingredients

Scale 1x2x3x

• 12 large Medjool dates
• 1/2 cup crumbled feta cheese
• 1/4 cup grated Parmesan cheese
• 1/2 cup chopped walnuts
• 1/4 cup honey
• 1 tablespoon olive oil
• 1 teaspoon chopped fresh thyme
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 350°F (175°C).
2. Carefully pit the dates by slicing them lengthwise.
3. In a mixing bowl, combine feta and Parmesan cheeses until well mixed.
4. Stuff each date with the cheese mixture.
5. In a skillet over medium heat, toast walnuts in olive oil for about 5 minutes until golden brown.
6. Remove from heat, then stir in honey, thyme, salt, and pepper.
7. Place stuffed dates on a baking sheet and drizzle with the walnut mixture.
8. Bake for 10 minutes until warm and slightly melted.
9. Let cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 2 stuffed dates (34g)
• Calories: 150
• Sugar: 14g
• Sodium: 120mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 8mg