Description
Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch are the perfect blend of sweet and savory, making them an irresistible appetizer for any occasion. These delightful bites feature plump Medjool dates filled with creamy feta and nutty Parmesan cheese, topped with a crunchy honey-walnut mixture. Whether it’s a festive gathering or an upscale dinner party, these stuffed dates promise to impress your guests with their rich flavors and textures. Easy to prepare and versatile enough to suit any palate, they can be made in advance and baked just before serving for a stress-free experience.
Ingredients
Scale
- 12 large Medjool dates
- 1/2 cup crumbled feta cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup chopped walnuts
- 1/4 cup honey
- 1 tablespoon olive oil
- 1 teaspoon chopped fresh thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Carefully pit the dates by slicing them lengthwise.
- In a mixing bowl, combine feta and Parmesan cheeses until well mixed.
- Stuff each date with the cheese mixture.
- In a skillet over medium heat, toast walnuts in olive oil for about 5 minutes until golden brown.
- Remove from heat, then stir in honey, thyme, salt, and pepper.
- Place stuffed dates on a baking sheet and drizzle with the walnut mixture.
- Bake for 10 minutes until warm and slightly melted.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 stuffed dates (34g)
- Calories: 150
- Sugar: 14g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 8mg