Filipino Chicken Skewers

Filipino Chicken Skewers are a delightful treat that brings a burst of flavor to any gathering. Perfect for barbecues, family dinners, or casual get-togethers, these skewers offer juicy and savory bites that will impress your guests. The unique Filipino-style marinade with soy sauce, banana ketchup, and garlic sets these skewers apart, making them not only delicious but also a crowd favorite.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can have these skewers marinating while you heat the grill.
• Flavor Explosion: The combination of soy sauce and banana ketchup creates a sweet and savory taste that’s hard to resist.
• Perfect for Any Occasion: Whether it’s a summer barbecue or a cozy dinner at home, these skewers fit right in.
• Kid-Friendly Option: Children love the flavors and fun presentation of skewered chicken.
• Easy Cleanup: Using bamboo skewers means less mess when serving and cleaning up after your meal.

Tools and Preparation

To make your Filipino Chicken Skewers perfectly, you’ll need some essential tools. Gathering the right equipment will ensure your cooking process is smooth and efficient.

Essential Tools and Equipment

• Bamboo skewers
• Grill (outdoor or stovetop)
• Mixing bowl
• Marinade brush

Importance of Each Tool

• Bamboo skewers: These are ideal for threading the chicken pieces. Soaking them prevents burning on the grill.
• Grill: A good grill provides even cooking and adds that signature charred flavor to the chicken skewers.

Ingredients

Filipino Chicken Skewers – juicy, moist and savory chicken kebab seasoned Filipino-style with soy sauce, banana ketchup and garlic. Absolutely delicious and a crowd pleaser!

For the Chicken

• 12 oz (350g) boneless and skinless chicken breasts (cut into cubes)
• 3/4 tablespoon soy sauce
• 1 tablespoon sweet soy sauce
• 1 tablespoon banana ketchup
• 2 cloves garlic (minced)
• 1 inch (2.5cm) ginger (minced)
• 1 pinch salt
• 3 dashes ground black pepper
• 1/2 tablespoon lemon juice
• 2 tablespoons Pompeian Organic Extra Virgin Olive Oil

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Filipino Chicken Skewers

Step 1: Soak the Bamboo Skewers

Soak the bamboo skewers in water for 30 minutes. This prevents them from burning during grilling.

Step 2: Marinate the Chicken

In a mixing bowl, combine:
1. Soy sauce
2. Sweet soy sauce
3. Banana ketchup
4. Minced garlic
5. Minced ginger
6. Pinch of salt
7. Ground black pepper
8. Lemon juice

Add the chicken cubes into this mixture and stir well to coat all pieces evenly. Let it marinate for 30 minutes.

Step 3: Thread the Chicken onto Skewers

Once marinated, thread several pieces of chicken onto each bamboo skewer until all chicken cubes are used.

Step 4: Preheat the Grill

Preheat your outdoor grill over medium-high heat. Brush each skewer with Pompeian Organic Extra Virgin Olive Oil to enhance flavor while grilling.

Step 5: Grill the Skewers

Place the skewers on the grill:
1. Cook for about 5 minutes on one side.
2. Turn them over carefully using tongs.
3. Grill for another 5 minutes or until both sides are slightly charred.

Step 6: Serve Immediately

These Filipino Chicken Skewers are best served hot off the grill! Enjoy this flavorful dish with friends or family for an unforgettable meal.

How to Serve Filipino Chicken Skewers

Filipino Chicken Skewers are not only tasty but also versatile. These skewers can be served in various ways to enhance your dining experience.

With Rice

• Steamed Jasmine Rice: The fragrance of jasmine rice pairs perfectly with the savory flavors of the chicken.
• Garlic Fried Rice: For an added kick, serve with garlic fried rice that complements the marinade.

As Appetizers

• Cocktail Style: Serve on small plates with dipping sauces for guests to enjoy at parties.
• Skewer Platter: Arrange on a platter with fresh veggies like cucumber and cherry tomatoes for a colorful presentation.

With Dipping Sauces

• Spicy Vinegar Sauce: A tangy dipping sauce that adds heat and enhances the chicken’s flavor.
• Peanut Sauce: Creamy and rich, this sauce brings a delightful contrast to the skewers.

How to Perfect Filipino Chicken Skewers

To achieve juicy and flavorful Filipino Chicken Skewers, follow these essential tips.

• Marinate Well: Allow the chicken to soak in the marinade for at least 30 minutes to enhance flavor.
• Use Fresh Ingredients: Fresh garlic and ginger will elevate the taste of your skewers significantly.
• Don’t Overcrowd Skewers: Thread just enough chicken pieces to allow even cooking and charring.
• Preheat Grill Properly: A hot grill ensures a nice char while keeping the chicken moist inside.

Best Side Dishes for Filipino Chicken Skewers

Pair your Filipino Chicken Skewers with delightful side dishes that complement their flavors. Here are some excellent suggestions:

1. Pineapple Fried Rice: Sweet and savory fried rice with pineapple chunks adds a tropical twist.
2. Cucumber Salad: A light salad with cucumbers, onions, and tomatoes drizzled in vinegar is refreshing.
3. Grilled Corn on the Cob: Charred corn brushed with butter provides a sweet crunch that balances the dish.
4. Lumpia (Spring Rolls): Crispy spring rolls filled with vegetables or meat make for a great crunchy side.
5. Asian Slaw: A mix of cabbage, carrots, and sesame dressing brings a zesty crunch to your meal.
6. Mango Salsa: Fresh mango salsa adds a fruity kick that pairs beautifully with grilled meats.

Common Mistakes to Avoid

When preparing Filipino Chicken Skewers, small mistakes can lead to less-than-ideal results. Here are some common pitfalls to watch out for:

• Skipping the marination: Failing to marinate the chicken reduces flavor. Always let it soak in the marinade for at least 30 minutes.

• Not soaking bamboo skewers: Using dry bamboo skewers can lead to burning. Soak them in water for 30 minutes before threading the chicken to prevent this.

• Overcrowding the skewers: Placing too much chicken on each skewer can result in uneven cooking. Ensure there’s space between pieces for even heat distribution.

• Ignoring oil application: Forgetting to brush olive oil on the skewers may cause them to stick and dry out. Always apply oil while grilling for moist chicken.

• Grilling at the wrong temperature: Cooking over a low flame might not give you that desirable char. Preheat your grill properly for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Filipino Chicken Skewers in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Filipino Chicken Skewers

• Place cooled skewers in a freezer-safe bag or container.
• They can be frozen for up to 2 months. Make sure to label them!

Reheating Filipino Chicken Skewers

• Oven: Preheat your oven to 350°F (175°C). Place skewers on a baking sheet and heat for about 10-15 minutes.

• Microwave: Place skewers on a microwave-safe plate and cover with a damp paper towel. Heat in short bursts of 30 seconds until warm.

• Stovetop: Heat a skillet over medium heat and add a bit of oil. Warm the skewers for around 5-7 minutes, turning occasionally.

Frequently Asked Questions

What is the best way to serve Filipino Chicken Skewers?

Filipino Chicken Skewers are best served hot off the grill with a side of rice or a fresh salad. Pair with extra banana ketchup or soy sauce for dipping.

Can I use different meats for this recipe?

Yes! While this recipe focuses on chicken, you can also try pork or beef using the same marinade for delicious variations.

How do I know when Filipino Chicken Skewers are done?

The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C). It should also be slightly charred on the outside for optimal flavor.

Can I make these skewers ahead of time?

Absolutely! You can marinate the chicken a day before and assemble the skewers just before grilling, making meal prep easier.

Final Thoughts

Filipino Chicken Skewers are not only juicy and flavorful but also versatile enough to suit various tastes. Feel free to customize your marinade by adding spices or other ingredients you love. Whether it’s a summer barbecue or a cozy dinner, this dish is sure to impress your family and friends!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Filipino Chicken Skewers

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• Author: Alexia
• Total Time: 20 minutes
• Yield: Approximately 6 servings 1x

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Description

Filipino Chicken Skewers are a delectable fusion of savory and sweet flavors, making them the perfect dish for any occasion. Marinated in a unique blend of soy sauce, banana ketchup, and garlic, these juicy chicken skewers are sure to delight your guests at barbecues, family gatherings, or weeknight dinners. The quick preparation and easy grilling process ensure that you can serve mouthwatering skewers in no time. Whether enjoyed as a main course or appetizer, this simple yet flavorful recipe is a crowd-pleaser that will leave everyone asking for seconds.

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Ingredients

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• 12 oz (350g) boneless, skinless chicken breasts (cut into cubes)
• 3/4 tablespoon soy sauce
• 1 tablespoon sweet soy sauce
• 1 tablespoon banana ketchup
• 2 cloves garlic (minced)
• 1 inch ginger (minced)
• Pinch of salt
• 3 dashes ground black pepper
• 1/2 tablespoon lemon juice
• 2 tablespoons Pompeian Organic Extra Virgin Olive Oil

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Instructions

1. Soak bamboo skewers in water for 30 minutes to prevent burning.
2. In a mixing bowl, combine soy sauce, sweet soy sauce, banana ketchup, minced garlic, minced ginger, salt, pepper, and lemon juice. Add chicken cubes and mix well. Marinate for at least 30 minutes.
3. Thread marinated chicken onto soaked skewers.
4. Preheat grill to medium-high heat and brush each skewer with olive oil.
5. Grill skewers for about 5 minutes on each side until charred and cooked through.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: Filipino

Nutrition

• Serving Size: 1 serving
• Calories: 135
• Sugar: 2g
• Sodium: 450mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 0g
• Protein: 15g
• Cholesterol: 70mg