Description
Filipino Chicken Skewers are a delectable fusion of savory and sweet flavors, making them the perfect dish for any occasion. Marinated in a unique blend of soy sauce, banana ketchup, and garlic, these juicy chicken skewers are sure to delight your guests at barbecues, family gatherings, or weeknight dinners. The quick preparation and easy grilling process ensure that you can serve mouthwatering skewers in no time. Whether enjoyed as a main course or appetizer, this simple yet flavorful recipe is a crowd-pleaser that will leave everyone asking for seconds.
Ingredients
Scale
- 12 oz (350g) boneless, skinless chicken breasts (cut into cubes)
- 3/4 tablespoon soy sauce
- 1 tablespoon sweet soy sauce
- 1 tablespoon banana ketchup
- 2 cloves garlic (minced)
- 1 inch ginger (minced)
- Pinch of salt
- 3 dashes ground black pepper
- 1/2 tablespoon lemon juice
- 2 tablespoons Pompeian Organic Extra Virgin Olive Oil
Instructions
- Soak bamboo skewers in water for 30 minutes to prevent burning.
- In a mixing bowl, combine soy sauce, sweet soy sauce, banana ketchup, minced garlic, minced ginger, salt, pepper, and lemon juice. Add chicken cubes and mix well. Marinate for at least 30 minutes.
- Thread marinated chicken onto soaked skewers.
- Preheat grill to medium-high heat and brush each skewer with olive oil.
- Grill skewers for about 5 minutes on each side until charred and cooked through.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Filipino
Nutrition
- Serving Size: 1 serving
- Calories: 135
- Sugar: 2g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 70mg