Praline Flan

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by Alexia

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Flan au Praliné
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Discover my homemade praline flan with caramelized hazelnuts — a creamy and original dessert that will impress your guests!
This praline flan is perfect for any occasion — whether it’s a family dinner, a party with friends, or simply a treat for yourself.
With its smooth texture and rich hazelnut flavor, this dessert is sure to become a favorite.
Follow my tips to make this indulgent and crunchy flan a succes

Flan au Praliné
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Why You’ll Love This Recipe

  • Delicious Flavor: The combination of creamy praliné and caramelized hazelnuts creates a uniquely rich taste.
  • Easy to Make: With simple ingredients and straightforward steps, this recipe is accessible for all skill levels.
  • Perfect for Celebrations: Impress your guests with this elegant dessert at birthdays, holidays, or special gatherings.
  • Versatile Serving Options: Serve it chilled or at room temperature; it pairs wonderfully with coffee or tea.
  • Stunning Presentation: The glossy ganache and crispy hazelnuts add an attractive finish to the dish.

Tools and Preparation

Before you dive into the recipe, ensure you have the right tools to make your flan au praliné a success.

Essential Tools and Equipment

  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Rubber spatula
  • Tart pan
  • Saucepan

Importance of Each Tool

  • Mixing bowls: Essential for combining ingredients without spills.
  • Whisk: Helps achieve a smooth mixture for the custard base.
  • Tart pan: Provides the perfect shape for your flan and ensures even baking.
Flan

Ingredients

For the Crust

  • 240 g de Philadelphia ou mascarpone, froid, coupé en cubes
  • 225 g de beurre, froid, coupé en cubes
  • 1 jaune d’œuf
  • 260 g de farine
  • 70 g de sucre glace
  • 40 g de cacao en poudre
  • 1 pincée de sel

For the Flan Filling

  • 1L de lait
  • 3 gros œufs
  • 100 g de fécule de maïs
  • 150 g de sucre type vergeoise
  • 100 g de beurre
  • 170 g de crème fraîche épaisse (30% MG minimum)
  • 200 g de pâte de praliné

For the Caramelized Hazelnuts

  • 200 g de noisettes torréfiées
  • 100 g de sucre type vergeoise
  • 20 g d’eau

For the Ganache Topping

  • 50 g de chocolat au lait
  • 50 g de crème liquide

How to Make Flan au Praliné

Step 1: Prepare the Crust

  1. Dans un saladier, mélanger la farine, le cacao en poudre, le sel, le sucre glace, le beurre froid et le Philadelphia (ou mascarpone) coupés en cubes. Ajouter le jaune d’œuf.
  2. Travailler le mélange jusqu’à obtenir une pâte homogène. Former une boule, l’envelopper dans un film alimentaire, puis placer au réfrigérateur pour 30 minutes.

Step 2: Preheat the Oven and Bake the Crust

  1. Préchauffer le four à 180°C.
  2. Étaler la pâte et la disposer dans un moule à tarte. Piquer le fond avec une fourchette.
  3. Recouvrir la pâte de papier cuisson et de poids de cuisson (comme des haricots secs) pour une cuisson à blanc.
  4. Enfourner pendant 30 minutes, puis retirer les poids et le papier cuisson. Laisser cuire encore 5 minutes à découvert. Laisser refroidir.

Step 3: Prepare the Flan Filling

  1. Dans un bol, fouetter les œufs avec le sucre et la Maïzena jusqu’à obtenir un mélange homogène.
  2. Faire chauffer le lait à feu doux sans le faire bouillir, puis l’incorporer progressivement dans le mélange d’œufs en fouettant pour éviter de cuire les œufs.
  3. Reverser le tout dans la casserole et chauffer à feu doux tout en remuant jusqu’à épaississement de la crème.

Step 4: Combine Ingredients for Filling

  1. Retirer du feu et ajouter le beurre, la crème fraîche et la pâte de praliné.
  2. Mélanger et lisser à l’aide d’un mixeur plongeant si possible pour une texture parfaitement homogène.

Step 5: Bake the Flan

  1. Verser l’appareil au praliné sur la pâte cuite et lisser la surface avec une spatule.
  2. Enfourner le flan à 180°C pendant 45 minutes à 1 heure. Surveiller la cuisson pour éviter que le dessus ne brunisse trop; il est prêt lorsqu’il est ferme au toucher.
  3. Laisser tiédir à température ambiante.

Step 6: Prepare Caramelized Hazelnuts

  1. Dans une casserole, mélanger le sucre et l’eau.
  2. Chauffer à feu moyen jusqu’à obtention d’un caramel.
  3. Ajouter les noisettes torréfiées et bien enrober. Étaler les noisettes caramélisées sur une plaque et laisser refroidir.

Step 7: Make Ganache Topping

  1. Dans une petite casserole, faire chauffer la crème liquide puis ajouter le chocolat au lait en morceaux.
  2. Remuer jusqu’à obtention d’une ganache lisse.

Step 8: Assemble and Chill

  1. Verser la ganache sur le flan refroidi et répartir les noisettes caramélisées sur le dessus.
  2. Réserver au réfrigérateur pendant au moins une heure avant de servir pour une texture optimale.

Enjoy your homemade Flan au Praliné, a delightful treat that will surely impress!

How to Serve Flan au Praliné

Flan au praliné is a delightful dessert that can be served in various ways to enhance its flavor and presentation. Here are some serving suggestions that will make your flan shine at any gathering.

Classic Presentation

  • Serve the flan chilled, sliced into wedges, and garnished with fresh berries for a pop of color and freshness.

Chocolate Drizzle

  • Drizzle additional melted chocolate over the top before serving for an extra rich experience that complements the praliné flavor.

Whipped Cream

  • Add a dollop of lightly sweetened whipped cream on each slice to create a creamy contrast against the smooth texture of the flan.

Caramel Sauce

  • Pour warm caramel sauce over the flan just before serving for an indulgent touch that enhances its sweetness.

Nut Garnish

  • Sprinkle crushed hazelnuts or almonds on top for added crunch and to emphasize the nutty flavors of the praliné.

How to Perfect Flan au Praliné

To achieve the perfect flan au praliné, consider these useful tips. They will help you create a luscious dessert that impresses everyone.

  • Chill Properly: Allow the flan to cool completely at room temperature before refrigerating. This helps it set properly and develop its flavors.
  • Monitor Baking Time: Keep an eye on your flan while it’s baking. Check for doneness by gently shaking the pan; it should be slightly jiggly but not liquid.
  • Use Fresh Ingredients: Opt for high-quality, fresh ingredients, especially when it comes to dairy and nuts, as they significantly impact flavor and texture.
  • Blend Smoothly: When mixing your filling, use an immersion blender for a silky-smooth texture. This ensures there are no lumps in your custard.
  • Top with Care: When adding toppings like ganache or caramel, allow them to cool slightly before pouring over the flan to prevent melting into it.

Best Side Dishes for Flan au Praliné

Flan au praliné pairs beautifully with various side dishes that complement its richness. Here are some excellent options:

  1. Fresh Fruit Salad
    A mix of seasonal fruits adds brightness and freshness, balancing out the creamy dessert perfectly.
  2. Chocolate Mousse
    A light chocolate mousse provides a delightful contrast in texture while enhancing the chocolate flavors in the flan.
  3. Coconut Sorbet
    The refreshing taste of coconut sorbet serves as a light palate cleanser between bites of rich flan.
  4. Coffee or Espresso
    Serving strong coffee or espresso alongside brings out the nutty and chocolate notes in your dessert beautifully.
  5. Spiced Biscotti
    Crunchy biscotti with warm spices can add an interesting texture and flavor contrast when enjoyed with your flan.
  6. Vanilla Ice Cream
    A scoop of vanilla ice cream creates a classic pairing, adding creaminess and a bit of coldness to each bite of warm flan.

Common Mistakes to Avoid

Creating the perfect Flan au Praliné can be tricky. Here are some common mistakes to watch out for:

  • Ignoring the temperature of ingredients: Always use cold butter and cream cheese for the crust. Room temperature ingredients can lead to a less flaky texture.
  • Not letting the crust cool: Allow your tart shell to cool completely before adding the filling. This prevents it from becoming soggy.
  • Overcooking the flan: Monitor the baking time closely. Overcooking can cause the flan to become rubbery instead of creamy.
  • Skipping the blending step: For a smooth filling, blend the mixture until fully combined. This ensures a silky texture without lumps.
  • Rushing the caramel process: Be patient with caramelizing sugar. Cooking too quickly can lead to burnt or unevenly cooked caramel.
Flan au Praliné

Storage & Reheating Instructions

Refrigerator Storage

    • Duration: Store your Flan au Praliné in the refrigerator for up to 3 days.
    • Containers: Keep it in an airtight container to maintain freshness.

Freezing Flan au Praliné

    • Duration: You can freeze this dessert for up to 2 months.
    • Containers: Wrap it tightly in plastic wrap and then in aluminum foil or place it in freezer-safe containers.

Reheating Flan au Praliné

  • Oven: Preheat your oven to 160°C (320°F) and reheat gently for about 15-20 minutes.
  • Microwave: Heat on medium power in short bursts, checking frequently to avoid overheating.
  • Stovetop: Place in a saucepan on low heat, stirring occasionally until warmed through.

Frequently Asked Questions

What is Flan au Praliné?

Flan au Praliné is a creamy dessert featuring a rich praliné flavor, often topped with caramelized hazelnuts, making it both indulgent and delightful.

How do I make Flan au Praliné at home?

Follow the step-by-step instructions provided in this article for an easy and delicious homemade Flan au Praliné experience.

Can I customize my Flan au Praliné?

Absolutely! Feel free to experiment with different toppings like chocolate shavings, fresh fruits, or even a drizzle of fruit syrup for added flavor.

How should I serve Flan au Praliné?

Serve chilled directly from the refrigerator, garnished with caramelized nuts or fresh cream for an elegant touch that impresses your guests.

Final Thoughts

Flan au Praliné is not just a dessert; it’s an experience that combines creamy goodness with delightful textures. This recipe allows for customization, so feel free to get creative with toppings or flavors. Try making this delicious treat at home and impress your family and friends!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Flan au Praliné

Flan au Praliné

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  • Author: Alexia
  • Total Time: 1 hour 30 minutes
  • Yield: Serves about 12 1x
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Description

Indulge in the delightful experience of Flan au Praliné, a creamy dessert that marries the richness of praliné with the crunch of caramelized hazelnuts. This elegant treat is perfect for any occasion, from family gatherings to special celebrations. With its smooth texture and stunning presentation, it’s sure to impress your guests and become a favorite in your dessert repertoire. Follow this easy recipe to create a luscious flan that balances sweetness and nuttiness, making every bite a delicious delight.

Ingredients

Scale
  • 240g cream cheese
  • 225g cold butter
  • 1 egg yolk
  • 260g flour
  • 70g powdered sugar
  • 40g cocoa powder
  • pinch of salt
  • 1L milk
  • 3 large eggs
  • 100g cornstarch
  • 150g brown sugar
  • 100g butter
  • 170g heavy cream
  • 200g praliné paste
  • 200g roasted hazelnuts
  • 100g brown sugar
  • 20g water
  • 50g milk chocolate
  • 50g heavy cream

Instructions

  1. Prepare the crust by mixing flour, cocoa powder, sugar, salt, cream cheese, and butter until smooth. Add egg yolk and refrigerate for 30 minutes.
  2. Preheat oven to 180°C (350°F). Roll out the dough into a tart pan and bake for about 35 minutes.
  3. For the filling, whisk eggs with sugar and cornstarch. Heat milk and gradually add it to the egg mixture while whisking.
  4. Return mixture to heat until thickened; then mix in butter, cream, and praliné paste until smooth.
  5. Bake the flan in the crust for about 45 minutes or until set. Cool completely at room temperature.
  6. Make caramelized hazelnuts by heating sugar and water until caramelized; coat hazelnuts and cool on parchment paper.
  7. Create ganache by heating cream and mixing in chocolate until smooth.
  8. Pour ganache over cooled flan and top with caramelized hazelnuts before chilling.
  • Prep Time: 30 minutes
  • Cook Time: 1 hour
  • Category: Dessert
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 320
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 21g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 85mg

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