Description
Indulge in the warmth of our Flavorful Crockpot White Chicken Chili Soup, a comforting dish that brings together tender chicken and creamy white beans in a zesty broth. This easy-to-make recipe requires just 15 minutes of prep time, letting your crockpot work its magic while you relax. Perfect for family dinners or gatherings with friends, this chili is customizable with your choice of toppings like sliced jalapeños and avocado. Packed with lean protein and fiber-rich beans, it’s a nutritious meal that keeps well for leftovers. Enjoy the heartwarming flavors that will make this soup a go-to favorite.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 yellow onion (chopped)
- 2 cloves garlic (chopped)
- 3 cups low-sodium chicken broth
- 2 cans great northern beans (15 oz each, drained and rinsed)
- 2 cans diced green chilies (4 oz each, one spicy, one mild)
- 1 can whole kernel corn (15 oz, drained)
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon ground cumin
- 3/4 teaspoon dried oregano
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- A small handful of fresh cilantro (chopped)
- 1/2 cup reduced-fat cream cheese (softened)
- 1/4 cup half-and-half cream
- Sliced jalapeños
- Sliced avocados
- A dollop of sour cream
- Chopped fresh cilantro
- Tortilla strips
- Grated monterey jack or mexican cheese
Instructions
- Chop the onion and garlic; drain and rinse the beans.
- In the crockpot, place chicken breasts at the bottom. Add onion, garlic, chicken broth, beans, chilies, and corn.
- Season with salt, black pepper, cumin, oregano, chili powder, and cayenne.
- Cover and cook on low for about 180 minutes until chicken is cooked thoroughly.
- Shred the chicken and return it to the pot.
- Stir in cream cheese and half-and-half until blended.
- Serve hot with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 9g
- Protein: 25g
- Cholesterol: 70mg