Focaccia

Making focaccia is easier than you think. This delightful Italian bread is perfect for any occasion, whether you’re hosting a dinner party or enjoying a cozy night in. With its crisp golden crust and soft airy crumb, this focaccia will quickly become a favorite in your home. Not only is it simple to prepare, but its versatility allows for endless flavor combinations, making it suitable for everyone.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of active prep time, you can have fresh focaccia ready in under three hours.
• Customizable Flavors: Add herbs, spices, or other toppings according to your taste preferences.
• Perfect for Sharing: This recipe yields 12 pieces, ideal for gatherings or family meals.
• Versatile Serving Options: Enjoy it as a side dish, sandwich base, or snack with dips.
• Authentic Taste: Experience the rich flavors of homemade Italian focaccia bread right from your kitchen.

Tools and Preparation

To ensure a successful baking experience, you’ll need some essential tools on hand. These items will help you create the perfect focaccia with ease.

Essential Tools and Equipment

• Mixing bowl
• Wooden spoon
• Baking pan
• Damp cloth or plastic wrap
• Whisk

Importance of Each Tool

• Mixing bowl: A large bowl helps combine ingredients without making a mess.
• Wooden spoon: This sturdy tool is ideal for mixing the sticky dough effectively.
• Baking pan: A good-quality pan ensures even baking and prevents sticking.

Ingredients

To make this delicious focaccia, gather the following ingredients:

• 1¾ cups lukewarm water
• 2 teaspoons instant dry yeast
• 2 teaspoons sugar
• 4 cups all-purpose flour (or bread flour)
• 3 teaspoons salt
• 2 tablespoons extra virgin olive oil (+ 2 tablespoons to grease the baking pan or you can substitute parchment paper.)
• 2 tablespoons extra virgin olive oil
• 3 tablespoons water
• ½ teaspoon salt (+ flaky salt optional)
• 3 pinches rosemary (optional to taste; fresh or dry.)

How to Make Focaccia

Step 1: Bloom the Yeast

1. Measure the ingredients for the dough.
2. In a small bowl, add lukewarm water, instant dry yeast, and sugar.
3. Whisk together and let it sit for about 30 seconds until the yeast dissolves completely. If it doesn’t dissolve, start again with fresh yeast.

Step 2: Make the Dough

1. In a large mixing bowl, combine flour and salt.
2. Pour in the yeast-water mixture and stir with a sturdy wooden spoon until you have a wet, sticky dough (about 1 minute).
3. Add extra virgin olive oil and stir for another minute until fully incorporated.

Step 3: Choose Quick or Slow Proofing

• Quick Proofing (1.5 to 2 hours):
• Cover the bowl with a damp cloth or plastic wrap while leaving space for expansion.

• Place in a slightly warm oven (turn on for just 60 seconds then turn off) until doubled in volume.

• Slow Proofing (8 to 24 hours):

• Cover with plastic wrap and refrigerate for up to 24 hours.
• When ready to bake, let it sit at room temperature for an additional 2 to 3 hours before proceeding.

Step 4: Folding

1. After proofing, fold the dough over itself from outside to inside about 20 to 40 times (30 – 60 seconds).
2. Stop once the dough feels tight.

Step 5: Final Proofing

1. Grease your baking pan with olive oil and place the dough into it.
2. Spread the dough using two spoons until most of the pan is covered (wet spoons help prevent sticking).
3. Cover again with a damp cloth/plastic wrap and let proof in a warm spot for another 45 minutes.
4. Preheat your oven to 450°F (230°C) during this time.

Step 6: Topping

1. In a small bowl, mix extra virgin olive oil, water, and salt until dissolved.
2. Dip fingers into this mixture and press dimples all over the focaccia surface.
3. Pour any remaining mixture over the dough and optionally add rosemary and flaky salt.

Step 7: Bake

1. Once preheated, place the focaccia on a medium-low rack in your oven.
2. Bake for about 20 to 25 minutes until golden brown on top and well-cooked beneath.
3. Let cool for at least five minutes before cutting and serving.

Enjoy your homemade focaccia!

How to Serve Focaccia

Focaccia is a versatile bread that can be enjoyed in various ways. Whether served as an appetizer, side dish, or even a meal on its own, focaccia adds a delicious touch to any table.

As an Appetizer

• Serve warm slices with a drizzle of olive oil for dipping.
• Pair with balsamic vinegar for a tangy contrast.

With Soup or Salad

• Enjoy focaccia alongside hearty soups like minestrone or tomato basil.
• Use it to complement fresh salads by tearing off pieces to soak up the dressing.

As a Sandwich Base

• Create delightful sandwiches using focaccia as the bread, filled with roasted vegetables and spreads.
• Try it with grilled chicken and your favorite toppings for a satisfying meal.

Topped with Spreads

• Spread hummus or pesto on warm slices for added flavor.
• Use it as a base for bruschetta topped with tomatoes and basil.

For Breakfast

• Toast slices of focaccia and top them with avocado and poached eggs.
• Serve alongside fresh fruit for a balanced breakfast option.

How to Perfect Focaccia

Achieving perfect focaccia requires attention to detail. Follow these tips for the best results every time you bake.

• Use Quality Ingredients: Using high-quality olive oil and fresh herbs enhances the flavor of your focaccia significantly.
• Don’t Rush Proofing: Allowing the dough to proof properly develops the texture. Consider longer proofing times for better results.
• Experiment with Toppings: Try different herbs, cheeses, or olives on top before baking for unique flavors.
• Check Oven Temperature: Ensure your oven is preheated correctly; an accurate temperature is crucial for achieving that golden crust.
• Use a Baking Stone: If possible, use a baking stone for even heat distribution, resulting in better texture.

Best Side Dishes for Focaccia

Focaccia pairs beautifully with many side dishes. Here are some great options to consider:

1. Bruschetta: Fresh tomatoes, basil, and garlic on toasted bread make a vibrant starter.
2. Roasted Vegetables: Seasoned roasted veggies provide a hearty complement to the lightness of focaccia.
3. Caprese Salad: Mozzarella, tomatoes, and basil drizzled with olive oil create a fresh pairing.
4. Garlic Butter Shrimp: Juicy shrimp sautéed in garlic butter is perfect for dipping into focaccia.
5. Greek Salad: A mix of cucumbers, olives, and feta offers bright flavors that balance well with focaccia.
6. Creamy Tomato Soup: This classic combination makes for a comforting meal when paired together.

Common Mistakes to Avoid

Making focaccia can be a delightful experience, but some common mistakes can lead to disappointing results. Here are a few pitfalls to watch out for:

• Bold Phrase: Using Cold Water – Starting with cold water can hinder yeast activation. Always use lukewarm water to help the yeast bloom properly.
• Bold Phrase: Skipping the Proofing Time – Rushing through proofing will result in dense bread. Allow the dough enough time to rise until it’s doubled in size for the best texture.
• Bold Phrase: Overworking the Dough – Kneading too much can develop gluten too quickly, making the focaccia tough. Mix just until combined and fold gently during proofing.
• Bold Phrase: Neglecting Toppings – Skipping toppings or not using enough olive oil can lead to bland bread. Be generous with toppings like salt and herbs for enhanced flavor.
• Bold Phrase: Incorrect Baking Temperature – Baking at a low temperature will yield soft focaccia instead of crispy crust. Preheat your oven adequately to ensure a golden finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store focaccia in an airtight container or wrap it tightly with plastic wrap.
• It will stay fresh in the refrigerator for up to 3 days.

Freezing Focaccia

• Wrap cooled focaccia in plastic wrap and then in aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Focaccia

• Oven: Preheat your oven to 350°F (175°C). Place focaccia directly on the rack for about 10-15 minutes until warmed through.
• Microwave: Heat slices for about 15-20 seconds. Be cautious as this may make it chewy if overcooked.
• Stovetop: Warm slices in a nonstick skillet over medium heat for about 2-3 minutes per side, adding a little oil if desired.

Frequently Asked Questions

If you have questions about making focaccia, you’re not alone! Here are some common inquiries:

What is Focaccia?

Focaccia is a flat Italian bread known for its rich flavor and fluffy texture, often topped with olive oil, herbs, and salt.

How do I know when my Focaccia is done?

Focaccia is ready when it’s golden brown on top and sounds hollow when tapped on the bottom.

Can I customize my Focaccia?

Absolutely! You can add various toppings like olives, tomatoes, or cheese to enhance flavor according to your taste preferences.

How do I achieve a crispy crust on my Focaccia?

Ensure your oven is preheated correctly and consider using a baking stone or steel for better heat distribution.

Final Thoughts

This focaccia recipe offers both ease and deliciousness, making it perfect for any meal or occasion. With its crisp crust and airy inside, it’s versatile enough to complement various dishes. Feel free to experiment with different toppings or flavors to suit your preferences!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Focaccia

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• Author: Alexia
• Total Time: 40 minutes
• Yield: Serves approximately 12 pieces 1x

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Description

Experience the joy of making delicious focaccia at home with this easy-to-follow recipe! This delightful Italian flatbread boasts a crisp golden crust and a soft, airy crumb, perfect for any occasion—from dinner parties to cozy nights in.

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Ingredients

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• 1¾ cups lukewarm water
• 2 teaspoons instant dry yeast
• 2 teaspoons sugar
• 4 cups all-purpose flour (or bread flour)
• 3 teaspoons salt
• 4 tablespoons extra virgin olive oil (divided)
• Optional: rosemary and flaky salt for topping

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Instructions

1. Bloom the yeast by mixing lukewarm water, yeast, and sugar in a small bowl. Let it sit for about 30 seconds until dissolved.
2. In a large mixing bowl, combine flour and salt. Stir in the yeast mixture and mix until you have a wet dough. Add olive oil and mix until incorporated.
3. Choose either quick proofing (1.5 to 2 hours) or slow proofing (8 to 24 hours) based on your schedule.
4. After proofing, fold the dough several times until tight, then transfer it to a greased baking pan.
5. Allow the dough to rise again for about 45 minutes while preheating your oven to 450°F (230°C).
6. Prepare the topping mixture of olive oil, water, and salt; press dimples into the dough with your fingers and drizzle on the mixture along with optional toppings.
7. Bake for 20 to 25 minutes until golden brown and let cool before serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Bread
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 piece (approximately 60g)
• Calories: 180
• Sugar: 0g
• Sodium: 320mg
• Fat: 4g
• Saturated Fat: 0.5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 0mg