Description
Indulging in Forgotten Cookies is a delightful experience that combines simplicity with a rich flavor profile. These airy, meringue-based treats are perfect for any occasion, whether it’s a festive gathering or a cozy night at home. With their light and fluffy texture, complemented by rich chocolate chips, they are sure to impress your guests. Plus, they require minimal ingredients and can be customized to suit your taste. Serve them with whipped cream or fresh berries for an elegant dessert that everyone will love!
Ingredients
Scale
- 2 large egg whites
- 1 cup granulated sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a clean mixing bowl, whip the egg whites until soft peaks form (about 2-3 minutes).
- Gradually add granulated sugar while continuing to whisk until stiff peaks form (approximately 3-4 minutes).
- Gently mix in vanilla extract and salt until combined.
- Fold in chocolate chips carefully to maintain the airiness.
- Scoop dollops onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 25-30 minutes until lightly golden and crisp on top.
- Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 60
- Sugar: 10g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg