French Lemon Tart W/ Lemon Curd

This French Lemon Tart W/ Lemon Curd is a delightful treat that brings a burst of citrus flavor to any occasion. Its crisp buttery pastry crust holds a luscious lemon curd filling that is both zesty and sweet, making it perfect for dessert tables, picnics, or a cozy night in. Whether you’re celebrating a special event or just want to indulge in something delicious, this tart stands out with its vibrant flavor and elegant presentation.

Why You’ll Love This Recipe

• Bright Flavor: The combination of fresh lemon juice and zest creates a refreshing taste that will awaken your palate.
• Easy to Follow: With simple steps and common ingredients, anyone can master this recipe.
• Versatile Dessert: Perfect for any occasion, from casual gatherings to formal dinners.
• Impressive Presentation: The beautiful golden crust and glossy lemon filling make it visually stunning.
• Make Ahead Option: Prepare the tart ahead of time for convenience on busy days.

Tools and Preparation

Before you start making your French Lemon Tart W/ Lemon Curd, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Food processor
• Rolling pin
• 9-inch tart pan
• Mixing bowls
• Whisk

Importance of Each Tool

• Food processor: Helps achieve a perfectly mixed tart dough quickly and efficiently.
• Rolling pin: Ensures an even thickness when rolling out the dough for the tart crust.
• Tart pan: Provides the right shape and depth for the tart, giving it an appealing look.

Ingredients

This French lemon tart is made with a crisp buttery pastry crust and filled with a zesty and bright lemon curd filling and baked to perfection.

For the Tart Crust:

• 1 1/3 cup Flour
• 1/4 tsp Kosher salt
• 1/3 cup Powder sugar
• 1/2 cup Butter (cold, unsalted)
• 1 Egg (large)
• 1/2 tsp Vanilla extract

For the Lemon Curd Filling:

• 1/2 cup Lemon juice
• 2 tbsp Lemon zest
• 1 cup Granulated sugar
• 1/2 cup Butter (unsalted)
• 1/4 tsp Kosher salt
• 2 Eggs (large)
• 4 Egg yolks (large)

How to Make French Lemon Tart W/ Lemon Curd

Step 1: Make the Tart Dough

Start by making the tart dough. In a food processor, add the flour, powder sugar, and salt, and mix until combined.

Step 2: Combine Ingredients

Add cold cubed butter, and blend until there are pea-sized pieces of butter. If you don’t have a food processor, you can do it by hand, mixing the cold butter into the flour mixture. Make sure that your hands are cold.

Step 3: Form the Dough

Then, add the egg and vanilla extract; mix until a dough forms. Try not to overmix the dough.

Step 4: Chill the Dough

Cover the dough with plastic wrap and let it chill in the fridge for at least an hour.

Step 5: Prepare for Baking

Transfer the chilled dough onto a clean floured surface. Roll it into a circle with a rolling pin and transfer it into a 9-inch tart pan. Cut off any extra edges. Make little holes with a fork in the base of the crust and freeze for 20 minutes.

Step 6: Bake the Crust

Bake in a preheated oven at 180°C (350°F) for about 15-20 minutes or until the crust is light golden brown. Remove from the oven and let it cool while making the filling.

How to Serve French Lemon Tart W/ Lemon Curd

French lemon tart with lemon curd is a delightful dessert that pairs well with various accompaniments. Whether you serve it as a standalone treat or with added garnishes, these suggestions will elevate your dessert experience.

Fresh Berries

• Serve the tart alongside a mix of fresh berries such as strawberries, blueberries, and raspberries for a burst of flavor and color.

Whipped Cream

• A dollop of lightly sweetened whipped cream adds a creamy texture that complements the tartness of the lemon curd beautifully.

Mint Leaves

• Garnish each slice with fresh mint leaves for an aromatic touch that enhances the overall presentation and taste.

Vanilla Ice Cream

• A scoop of vanilla ice cream can provide a cool contrast to the warm tart, making each bite even more enjoyable.

Lemon Zest Sprinkle

• Grate some additional lemon zest over the top for an extra zesty kick that intensifies the lemon flavor of the tart.

Chocolate Drizzle

• For chocolate lovers, a light drizzle of dark chocolate adds richness and a delightful contrast to the tangy lemon curd.

How to Perfect French Lemon Tart W/ Lemon Curd

Achieving the perfect French lemon tart requires attention to detail in both preparation and baking. Here are some tips to ensure your tart turns out flawlessly.

• Chill Your Ingredients: Use cold butter and chill your dough. This helps create a flaky crust when baked.
• Avoid Overmixing: Mix just until combined when making your dough and filling; overmixing can lead to a tough texture.
• Use Fresh Lemons: Freshly squeezed lemon juice and zest will provide the best flavor compared to bottled alternatives.
• Check Doneness Carefully: The filling should be set but slightly jiggly in the center when you take it out of the oven; it will firm up as it cools.
• Let It Cool Completely: Allow the tart to cool completely before slicing. This helps maintain clean edges for each piece.
• Store Properly: Refrigerate any leftovers in an airtight container to keep them fresh for up to three days.

Best Side Dishes for French Lemon Tart W/ Lemon Curd

Pairing side dishes with your French lemon tart can enhance its flavors and create a complete dining experience. Here are some great options:

1. Fruit Salad
   A refreshing mixture of seasonal fruits can balance out the sweetness of the tart while adding natural sugars.

2. Cheese Platter
   A selection of soft cheeses like goat cheese or ricotta can complement the tart’s flavors, offering a savory option alongside.

3. Nuts and Seeds
   Roasted almonds or pistachios add crunch and contrast, providing additional textures that pair well with the smooth filling.

4. Herb-Infused Water
   Serve chilled water infused with herbs like rosemary or basil for a refreshing beverage that cleanses the palate between bites.

5. Coconut Macaroons
   These chewy treats add sweetness and tropical flair that nicely contrasts with the tangy lemon curd.

6. Meringue Cookies
   Light and airy meringues offer another sweet option that’s delicate enough not to overpower the main dessert.

7. Shortbread Cookies
   Buttery shortbread cookies work well as an accompaniment, adding an extra layer of richness without overshadowing the tart’s flavors.

8. Caramel Sauce
   A drizzle of homemade caramel sauce can bring an indulgent touch, enhancing every bite with notes of sweetness.

Common Mistakes to Avoid

When making a French lemon tart, it’s easy to run into common pitfalls that can affect the final result. Here are some mistakes to watch out for:

• Overmixing the Dough: Mixing too much can lead to a tough crust. Use a gentle hand when combining ingredients to keep the dough tender.

• Not Chilling the Dough: Skipping the chilling step may result in shrinkage during baking. Always let your dough rest in the fridge for at least an hour.

• Improper Oven Temperature: Baking at the wrong temperature can cause uneven cooking. Make sure your oven is preheated correctly and use an oven thermometer if necessary.

• Ignoring the Cooling Time: Cutting into the tart while it’s still warm can ruin its structure. Allow it to cool completely before serving.

• Rushing the Lemon Curd: Cooking the curd too quickly can lead to curdling. Keep the heat low and stir gently for a smooth texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep it fresh.
• Consume within 3-4 days for best flavor and texture.

Freezing French Lemon Tart W/ Lemon Curd

• Wrap tightly in plastic wrap, then place in an airtight container.
• Can be frozen for up to 2 months; thaw overnight in the refrigerator before serving.

Reheating French Lemon Tart W/ Lemon Curd

• Oven: Preheat oven to 350°F (175°C) and warm for about 10-15 minutes until just heated through.
• Microwave: Heat on low power in 15-second intervals until warm; avoid overheating.
• Stovetop: Place in a skillet over low heat with a lid, warming gently for 5-10 minutes.

Frequently Asked Questions

What is a French Lemon Tart W/ Lemon Curd?

A French lemon tart is a dessert featuring a buttery pastry crust filled with creamy, tangy lemon curd, baked until set and deliciously refreshing.

How do I make lemon curd for my tart?

To make lemon curd, combine lemon juice, sugar, eggs, and butter over low heat until thickened. Stir continuously for best results.

Can I customize my French Lemon Tart W/ Lemon Curd?

Yes! You can add different flavors like lavender or berries to your lemon curd or top with fresh fruit for added decoration and taste.

What do I serve with my French Lemon Tart?

Serving with whipped cream or fresh berries complements the tartness of the lemon curd beautifully.

Final Thoughts

This French lemon tart is not only delicious but also visually stunning, making it perfect for any occasion. Its bright flavor and buttery crust offer endless customization options—try adding different citrus fruits or toppings. Don’t hesitate to make this delightful treat at home!

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French Lemon Tart W/ Lemon Curd

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• Author: Alexia
• Total Time: 55 minutes
• Yield: Serves 8

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Description

Indulge in the delightful flavors of a French Lemon Tart with Lemon Curd, a dessert that perfectly balances sweet and zesty notes. The crisp buttery pastry crust envelops a luscious lemon curd filling, making it an exquisite treat for any occasion—be it a festive gathering or a quiet evening at home. This simple yet elegant dessert is not only visually appealing but also offers a refreshing citrus burst that will surely awaken your taste buds. Serve it alongside fresh berries or whipped cream for an elevated experience. Enjoy the art of French baking with this classic recipe that’s bound to impress everyone around the table.

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Ingredients

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• 1 1/3 cup flour
• 1/4 tsp kosher salt
• 1/3 cup powdered sugar
• 1/2 cup cold unsalted butter
• 1 large egg
• 1/2 tsp vanilla extract
• 1/2 cup lemon juice
• 2 tbsp lemon zest
• 1 cup granulated sugar
• 1/2 cup unsalted butter (for curd)
• 1/4 tsp kosher salt (for curd)
• 2 large eggs (for curd)
• 4 large egg yolks

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Instructions

1. In a food processor, mix flour, powdered sugar, and salt until combined.
2. Add cold cubed butter and blend until pea-sized pieces form.
3. Incorporate the egg and vanilla extract; mix until dough forms without overmixing.
4. Chill the dough for at least an hour wrapped in plastic.
5. Roll out the chilled dough into a circle and press it into a tart pan; freeze for another 20 minutes.
6. Bake in a preheated oven at 350°F (180°C) for about 15-20 minutes until golden brown.
7. For the lemon curd, combine lemon juice, zest, sugar, butter, salt, eggs, and yolks in a saucepan over low heat; stir continuously until thickened.
8. Pour the curd into the cooled tart shell and let it set before serving.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 265
• Sugar: 22g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 88mg