French Silk Pie Cookies Recipe

Indulge in these delightful French Silk Pie Cookies Recipe that combines the rich chocolate flavors of the classic French Silk Pie with the convenience of a cookie. Perfect for parties, holidays, or just because, these cookies offer a luscious chocolate pudding mousse filling and a fluffy whipped cream topping, making them an irresistible treat for any occasion.

Why You’ll Love This Recipe

• Decadent Flavor: These cookies are rich in chocolate and creamy goodness, satisfying your sweet tooth.
• Easy to Make: With straightforward steps, even novice bakers can create these treats with ease.
• Versatile Dessert: Ideal for various occasions such as birthdays, gatherings, or family dinners.
• Impressive Presentation: The topped whipped cream and chocolate curls make for an elegant dessert display.
• Kid-Friendly: Kids will love the fun combination of cookie and mousse!

Tools and Preparation

Before you start baking, gather your tools and prepare your workspace. Having everything ready will help streamline the process.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Parchment paper
• Cookie scoop (large and small)
• Wire rack

Importance of Each Tool

• Mixer: A stand or hand mixer saves time and ensures ingredients are well combined for a creamy texture.
• Parchment Paper: Lining your baking sheets prevents sticking and makes cleanup easy.
• Cookie Scoops: Using different sized scoops helps create uniform cookies for even baking.

Ingredients

For the Cookie Base

• 1 cup Unsalted butter (melted and cooled)
• 1 cup Brown sugar (packed, light or dark)
• 1/2 cup White granulated sugar
• 2 Large eggs (room temperature)
• 1 Egg yolk (room temperature)
• 1 tsp Pure vanilla extract
• 2 3/4 cups All-purpose flour
• 3/4 cup Unsweetened cocoa powder
• 1/2 tsp Baking powder
• 1/2 tsp Baking soda
• 1 tsp Salt
• 2 cups Oreo crumbs (blend into a fine crumb, keep the filling)

For the Chocolate Pudding Mousse Filling

• 3.4 oz Chocolate instant pudding mix
• 2/3 cup Milk

For the Whipped Cream Topping

• 1 1/2 cups Heavy cream
• 2/3 cup Powdered sugar
• 1/8 cup Unsweetened cocoa powder
• 1 tsp Pure vanilla extract

To Finish

• 1/2 cup Heavy cream
• 1 TBSP Powdered sugar
• 1 tsp Pure vanilla extract
• Chocolate curls

How to Make French Silk Pie Cookies Recipe

Step 1: Prepare the Cookie Dough

Using a mixer, beat the melted and cooled butter with brown sugar and white granulated sugar on high speed for 2 minutes until creamy and fluffy. Add in the eggs, egg yolk, and vanilla extract until fully combined.

Step 2: Combine Dry Ingredients

Sift together all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Gradually add these dry ingredients to the wet mixture along with finely blended Oreo crumbs. Mix on low speed until just combined to form a thick dough.

Step 3: Preheat Oven & Chill Dough

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper. Let the dough rest for 10 minutes to firm up.

Step 4: Scoop & Bake Cookies

Use a large (2 oz or 2 tbsp) cookie scoop to portion out dough balls. Place 6 on each sheet. Bake one sheet at a time for 11 minutes.

Step 5: Create Shallow Wells in Cookies

Remove from oven; immediately press a measuring cup into each cookie to create shallow wells. Return cookies to oven; bake an additional 2 minutes.

Step 6: Cool Cookies Completely

Press the measuring cup into each cookie again to smooth out wells. Let cookies rest for 5 minutes before transferring them to a wire rack to cool completely.

Step 7: Prepare Whipped Cream

Chill a metal mixing bowl and whisk attachment in the freezer for about 10 minutes. In this chilled bowl, beat heavy cream with powdered sugar, cocoa powder, and vanilla extract on high speed until stiff peaks form.

Step 8: Make Chocolate Pudding Mousse Filling

In another bowl, whisk together chocolate instant pudding mix with milk until smooth. Allow it to sit for about 2 minutes to thicken. If too thick, add a splash more milk.

Step 9: Combine Whipped Cream & Pudding Mixture

Gently fold the pudding mixture into whipped cream using a rubber spatula while maintaining its airy texture.

Step 10: Top Cookies with Filling

Chill another metal bowl and whisk attachment for another round of chilling. Beat heavy cream with powdered sugar and vanilla extract on high speed until medium peaks form. Use a scoop to fill each cookie’s well with chocolate pudding mousse smoothly.

Step 11: Finish with Whipped Cream

Use a smaller scoop to dollop whipped cream slightly off-center on each cookie. Lightly swirl using a butter knife for decoration.

Step 12: Add Final Touches

Top each whipped cream dollop with chocolate curls for an elegant finish.

Step 13: Refrigerate Before Serving

Refrigerate filled cookies for several hours allowing filling to set before serving.

Enjoy your delicious French Silk Pie Cookies Recipe!

How to Serve French Silk Pie Cookies Recipe

These delightful French Silk Pie Cookies are perfect for any occasion. Their rich chocolate flavor and creamy filling make them a showstopper on dessert tables. Here are some creative serving suggestions to enhance your cookie experience.

Individual Dessert Plates

• Serve each cookie on a small dessert plate with a dollop of extra whipped cream and a sprinkle of cocoa powder for an elegant touch.

Coffee Pairing

• Pair these cookies with a freshly brewed cup of coffee or espresso. The bitterness of the coffee complements the sweetness of the cookies perfectly.

Ice Cream Sandwiches

• For an indulgent treat, sandwich a scoop of vanilla or chocolate ice cream between two cookies. This adds a delightful chill and creaminess to every bite.

Gift Boxes

• Package these cookies in decorative boxes as gifts for friends or family. They make a thoughtful treat for birthdays, holidays, or any special occasion.

Dessert Buffet Display

• Arrange the cookies on a tiered dessert stand alongside other desserts. Their unique shape and rich filling will draw attention and make your buffet visually appealing.

Kids’ Party Treats

• Serve these cookies at kids’ parties for a fun dessert option. Consider using colorful sprinkles on top of the whipped cream to make them more appealing to little ones.

How to Perfect French Silk Pie Cookies Recipe

Achieving the perfect French Silk Pie Cookies takes practice and attention to detail. Here are some tips to help you master this decadent treat.

• Use room temperature ingredients: Ensure your eggs and butter are at room temperature for better mixing and texture.
• Don’t over-bake: Keep an eye on the baking time; under-baking slightly can keep cookies soft in the center.
• Chill before filling: Allow the baked cookies to cool completely before adding the mousse filling to maintain their structure.
• Whip cream properly: Beat the heavy cream until stiff peaks form, ensuring it holds its shape when folded with the pudding mix.
• Store correctly: Keep filled cookies in an airtight container in the fridge to keep them fresh and prevent sogginess.
• Experiment with toppings: Feel free to add different toppings like toasted nuts or fresh berries for an extra layer of flavor.

Best Side Dishes for French Silk Pie Cookies Recipe

To complement your French Silk Pie Cookies, consider serving them alongside these delicious side dishes that enhance their chocolatey goodness.

1. Fresh Berries: A mix of strawberries, raspberries, and blueberries adds a bright, tangy contrast that balances the sweetness of the cookies.
2. Chocolate Fondue: Set up a chocolate fondue station where guests can dip fruits or marshmallows alongside the cookies for extra indulgence.
3. Creamy Vanilla Pudding: Serve small cups of vanilla pudding as a light side dish that pairs well with chocolate flavors.
4. Fruit Salad: A refreshing fruit salad provides a sweet yet healthy balance to rich desserts like these cookies.
5. Cheese Platter: Offer a selection of mild cheeses such as brie or cream cheese paired with crackers, enhancing the dessert experience.
6. Nutty Granola Bars: Crunchy granola bars can offer an interesting texture contrast when enjoyed alongside soft cookies.
7. Coffee Cake: A slice of moist coffee cake makes a delightful pairing, providing another layer of flavor without overpowering the main dessert.

Common Mistakes to Avoid

When making French Silk Pie Cookies, avoiding common pitfalls can ensure your cookies turn out perfectly.

• Incorrect butter temperature: Using hot melted butter can cause the dough to spread too much. Allow it to cool before mixing.
• Overmixing the dough: Mixing the dough too long can lead to tough cookies. Mix until just combined for a tender texture.
• Skipping the chilling period: Not allowing the dough to rest can result in cookies that are too soft. Let it rest for at least 10 minutes before baking.
• Not measuring ingredients accurately: Improper measurements can affect the balance of flavors and textures. Use a kitchen scale or measuring cups for precision.
• Ignoring cooling time: Removing cookies from the oven too soon may cause them to crumble. Allow them to cool on a wire rack completely before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store filled cookies in an airtight container for up to 3 days.
• Keep layers separated with parchment paper to avoid sticking.

Freezing French Silk Pie Cookies Recipe

• Freeze unfilled cookies in an airtight container for up to 2 months.
• Wrap individual cookies tightly in plastic wrap before placing them in a freezer bag.

Reheating French Silk Pie Cookies Recipe

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes.
• Microwave: Heat one cookie at a time on low power for 10-15 seconds.
• Stovetop: Place a cookie in a skillet over low heat for about 1-2 minutes, covered.

Frequently Asked Questions

Here are some common questions about the French Silk Pie Cookies Recipe.

What is a French Silk Pie Cookies Recipe?

French Silk Pie Cookies combine rich chocolate cookie bases with creamy chocolate pudding mousse, offering a delightful take on the classic pie.

How do I make these cookies gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Ensure all other ingredients are gluten-free as well.

Can I use different types of chocolate?

Yes! You can use dark chocolate or white chocolate based on your preference for flavor variations in the mousse.

How do I store leftover cookies?

Store leftover filled cookies in an airtight container in the refrigerator for up to three days.

Final Thoughts

These French Silk Pie Cookies are not only delicious but also versatile. You can customize them by adding different toppings or flavors to suit your taste. Perfect for any occasion, they will surely impress your guests—give them a try!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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French Silk Pie Cookies

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• Author: Alexia
• Total Time: 43 minutes
• Yield: Approximately 24 servings 1x

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Description

Indulge in the delightful world of French Silk Pie Cookies, where rich chocolate flavors meld seamlessly with a creamy mousse filling. These cookies are the perfect blend of classic dessert charm and modern convenience, making them ideal for parties, holidays, or simply satisfying a sweet craving. Featuring a luscious chocolate pudding mousse and fluffy whipped cream topping, these cookies will impress your guests and delight your taste buds.

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Ingredients

Scale 1x2x3x

• 1 cup Unsalted butter (melted and cooled)
• 1 cup Brown sugar (packed, light or dark)
• 1/2 cup White granulated sugar
• 2 Large eggs (room temperature)
• 1 Egg yolk (room temperature)
• 1 tsp Pure vanilla extract
• 2 3/4 cups All-purpose flour
• 3/4 cup Unsweetened cocoa powder
• 1/2 tsp Baking powder
• 1/2 tsp Baking soda
• 1 tsp Salt
• 2 cups Oreo crumbs (blend into a fine crumb, keep the filling)
• 3.4 oz Chocolate instant pudding mix
• 2/3 cup Milk
• 1 1/2 cups Heavy cream
• 2/3 cup Powdered sugar
• 1/8 cup Unsweetened cocoa powder
• 1 tsp Pure vanilla extract
• 1/2 cup Heavy cream
• 1 TBSP Powdered sugar
• 1 tsp Pure vanilla extract
• Chocolate curls

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Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a mixer, beat melted butter with brown sugar and granulated sugar until creamy. Add eggs and vanilla, mixing until combined.
3. Sift together flour, cocoa powder, baking powder, baking soda, and salt; gradually mix into the wet ingredients along with Oreo crumbs.
4. Chill the dough for 10 minutes before scooping onto prepared sheets. Bake for 11 minutes, create wells in each cookie, then bake for an additional 2 minutes.
5. Cool completely on a wire rack. Prepare the chocolate pudding mousse by mixing instant pudding with milk until thickened.
6. Fold whipped cream into the pudding mixture. Fill each cookie's well with mousse and top with whipped cream and chocolate curls.

• Prep Time: 30 minutes
• Cook Time: 13 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (about 40g)
• Calories: 220
• Sugar: 15g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg