Description

Indulge in the delightful world of French Silk Pie Cookies, where rich chocolate flavors meld seamlessly with a creamy mousse filling. These cookies are the perfect blend of classic dessert charm and modern convenience, making them ideal for parties, holidays, or simply satisfying a sweet craving. Featuring a luscious chocolate pudding mousse and fluffy whipped cream topping, these cookies will impress your guests and delight your taste buds.

Ingredients

Scale

1 cup Unsalted butter (melted and cooled)
1 cup Brown sugar (packed, light or dark)
1/2 cup White granulated sugar
2 Large eggs (room temperature)
1 Egg yolk (room temperature)
1 tsp Pure vanilla extract
2 3/4 cups All-purpose flour
3/4 cup Unsweetened cocoa powder
1/2 tsp Baking powder
1/2 tsp Baking soda
1 tsp Salt
2 cups Oreo crumbs (blend into a fine crumb, keep the filling)
3.4 oz Chocolate instant pudding mix
2/3 cup Milk
1 1/2 cups Heavy cream
2/3 cup Powdered sugar
1/8 cup Unsweetened cocoa powder
1 tsp Pure vanilla extract
1/2 cup Heavy cream
1 TBSP Powdered sugar
1 tsp Pure vanilla extract
Chocolate curls

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Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a mixer, beat melted butter with brown sugar and granulated sugar until creamy. Add eggs and vanilla, mixing until combined.
Sift together flour, cocoa powder, baking powder, baking soda, and salt; gradually mix into the wet ingredients along with Oreo crumbs.
Chill the dough for 10 minutes before scooping onto prepared sheets. Bake for 11 minutes, create wells in each cookie, then bake for an additional 2 minutes.
Cool completely on a wire rack. Prepare the chocolate pudding mousse by mixing instant pudding with milk until thickened.
Fold whipped cream into the pudding mixture. Fill each cookie's well with mousse and top with whipped cream and chocolate curls.

Prep Time: 30 minutes
Cook Time: 13 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (about 40g)
Calories: 220
Sugar: 15g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg