Fresh Blackberry Ice Cream (No Churn)

Name: Fresh Blackberry Ice Cream (No Churn)
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: American
Ingredients: 24 ounces fresh blackberries; ½ teaspoon lemon juice; ½ cup sugar; 2 cups heavy cream; 14 ounces sweetened condensed milk; 2 teaspoons vanilla extract

Published: August 19, 2025

by Alexia

Why You’ll Love This Recipe

Simple Ingredients: With just six ingredients, you can whip up this delicious dessert without any fuss.
No Ice Cream Maker Needed: Enjoy homemade ice cream without the hassle of ice cream machines; it’s incredibly easy to make!
Flavorful Swirls: The homemade blackberry jam adds a fruity burst, making each scoop a delightful surprise.
Perfect for Any Occasion: This ice cream is ideal for summer gatherings or a sweet finish to any meal.
Versatile Dessert: Serve it on its own or pair it with cakes and pies for an extra special treat.

Tools and Preparation

Before diving into the recipe, gather the necessary tools to ensure a smooth preparation process. Having the right equipment will help you achieve the best results with your Fresh Blackberry Ice Cream.

Essential Tools and Equipment

Blender
Fine-mesh sieve
Medium saucepan
Large mixing bowl
Electric mixer
Freezer-safe container

Importance of Each Tool

Blender: Essential for achieving a smooth blackberry puree that will enhance the flavor of your ice cream.
Fine-mesh sieve: Helps separate the pulp from the puree, ensuring a silky texture in your final product.
Electric mixer: Makes whipping the heavy cream effortless and ensures you achieve stiff peaks quickly.

Ingredients

To make Fresh Blackberry Ice Cream (No Churn), you’ll need:

24 ounces fresh blackberries (rinsed and patted dry, about 4 cups)
½ teaspoon lemon juice
½ cup sugar
2 cups heavy cream
14 ounces sweetened condensed milk
2 teaspoons vanilla extract

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Fresh Blackberry Ice Cream (No Churn)

Step 1: Prepare the Blackberry Puree

Add the blackberries to a blender and pulse until fully pureed. You want a smooth, juicy consistency.
Press the puree through a fine-mesh sieve and discard the pulp. You should have about 2 cups of liquid.

Step 2: Make the Blackberry Jam

Transfer the liquid to a medium saucepan.
Add in the lemon juice and sugar.
Heat over medium-high heat until reduced by half and thickened, about 5 minutes; stir occasionally.
Transfer to a bowl and refrigerate until cold, about 2 hours.

Step 3: Whip the Heavy Cream

In a large bowl, add heavy cream.
Using an electric mixer, beat until stiff peaks form.
Turn the speed to low and slowly pour in the sweetened condensed milk.
Add the vanilla extract.
Turn the speed back up to high and beat until thickened.

Step 4: Combine Mixtures for Swirls

Transfer 2 cups of whipped cream to another bowl.
Add in the cooled blackberry puree and mix until well combined.
Gently fold this mixture into the remaining whipped cream to create swirls—be careful not to over mix!

Step 5: Freeze Your Ice Cream

Transfer your mixture to a freezer-safe container.
Freeze for at least 6 hours or until firm before serving.

Enjoy your homemade Fresh Blackberry Ice Cream (No Churn) as an incredible way to celebrate summer flavors!

How to Serve Fresh Blackberry Ice Cream (No Churn)

Fresh Blackberry Ice Cream is a delightful treat perfect for any occasion. Here are some creative serving suggestions to elevate your dessert experience.

In a Waffle Cone

A classic choice, serve the ice cream in a crispy waffle cone for a fun and easy-to-eat option.

With Fresh Berries

Top each scoop with additional fresh blackberries or mixed berries for added flavor and visual appeal.

Drizzled with Chocolate Sauce

Add a warm chocolate sauce over the ice cream for a rich contrast that enhances the blackberry flavor.

Paired with Shortcake

Layer the ice cream between slices of homemade shortcake for an indulgent dessert that’s sure to impress.

As a Sundae

Create a sundae by adding whipped cream, nuts, and a cherry on top. This creates an impressive dessert presentation.

On Pancakes or Waffles

Serve the ice cream alongside warm pancakes or waffles for a delicious breakfast twist.

How to Perfect Fresh Blackberry Ice Cream (No Churn)

To achieve the best results with your Fresh Blackberry Ice Cream, consider these helpful tips.

Use ripe blackberries: Ensure your blackberries are perfectly ripe for maximum flavor and sweetness in your ice cream.
Chill your equipment: Before mixing, chill your mixing bowl and beaters to help the cream whip up more effectively.
Don’t skip the sieving: Straining the blackberry puree ensures a smooth texture without any seeds or pulp interfering.
Fold gently: When combining the blackberry puree with whipped cream, fold gently to maintain those beautiful swirls and avoid deflating the mixture.
Freeze thoroughly: Allowing enough time in the freezer is crucial—aim for at least 6 hours to achieve that perfect scoopable texture.
Serve slightly softened: Letting the ice cream sit at room temperature for about 5-10 minutes before serving makes it easier to scoop.

Best Side Dishes for Fresh Blackberry Ice Cream (No Churn)

While Fresh Blackberry Ice Cream is delightful on its own, pairing it with complementary side dishes can enhance your dessert experience. Here are some excellent options:

Shortbread Cookies: These buttery cookies provide a crunchy texture that contrasts beautifully with creamy ice cream.
Grilled Peaches: The sweetness of grilled peaches pairs perfectly with the tartness of blackberries, creating an exquisite flavor combination.
Chocolate Chip Cookies: Classic chocolate chip cookies add a nostalgic touch and work well as an accompaniment to your ice cream.
Pecan Pie Bars: The nutty flavor of pecan pie bars complements the berry flavors beautifully while adding richness.
Fruit Salad: A refreshing fruit salad can lighten up your dessert and offer additional fruity flavors alongside your blackberry treat.
Coconut Macaroons: These chewy treats bring a tropical twist that contrasts nicely with the berry notes of the ice cream.
Lemon Pound Cake: The zesty lemon flavor enhances the freshness of blackberries, making this combo irresistible.
Cheesecake Bites: Mini cheesecake bites add creamy indulgence that pairs perfectly with berry flavors in your ice cream.

Common Mistakes to Avoid

When making Fresh Blackberry Ice Cream (No Churn), it’s easy to slip up. Here are some common mistakes and tips on how to avoid them.

Ignoring the blackberry puree: Not straining the blackberry puree can lead to a gritty texture in your ice cream. Always press it through a fine-mesh sieve for a smooth finish.
Overmixing the cream: If you overmix the whipped cream, you risk losing those beautiful swirls of blackberry. Gently fold in the puree instead of mixing vigorously.
Skipping the chilling step: Failing to chill the blackberry mixture before combining it with the whipped cream can result in a less creamy texture. Allow it to cool in the fridge for at least two hours.
Using warm ingredients: Mixing warm ingredients can lead to a soupy consistency rather than a fluffy ice cream. Ensure everything is chilled before combining.
Not allowing enough freezing time: Rushing the freezing process may leave your ice cream too soft. Freeze for at least six hours for optimal texture.

Refrigerator Storage

Store any leftovers in an airtight container.
Fresh Blackberry Ice Cream (No Churn) can be kept in the refrigerator for up to 1 week.

Freezing Fresh Blackberry Ice Cream (No Churn)

Use a freezer-safe container that seals tightly.
The ice cream is best enjoyed within 2-3 weeks, but will remain safe to eat for up to 2 months.

Reheating Fresh Blackberry Ice Cream (No Churn)

Oven: Place scoops on a baking sheet and heat at low temperature for just a few minutes until softened.
Microwave: Heat on low power in short bursts, checking frequently until desired softness is reached.
Stovetop: Place scoops in a bowl over simmering water, stirring gently until softened.

Frequently Asked Questions

Can I use frozen blackberries for this recipe?

Yes, you can use frozen blackberries, but ensure they’re fully thawed and drained before blending.

What if I want my ice cream sweeter?

If you prefer sweeter ice cream, feel free to add more sugar to your blackberry mixture or whipped cream base.

How can I customize my Fresh Blackberry Ice Cream (No Churn)?

You can mix in other berries or add chocolate chips for extra flavor. Experiment with different extracts like almond or coconut!

How long does it take to make Fresh Blackberry Ice Cream (No Churn)?

The total time includes prep and freezing and takes about 6 hours and 20 minutes, with active preparation taking only 20 minutes.

Is this recipe suitable for kids?

Absolutely! This dessert is fun and easy to make, making it perfect for kids to help out in the kitchen.

Final Thoughts

Fresh Blackberry Ice Cream (No Churn) is not only delicious but also incredibly versatile. With simple ingredients and minimal effort, you can create a delightful treat that’s perfect for summer gatherings or cozy nights at home. Feel free to customize this recipe with your favorite fruits or toppings—your imagination is the limit! Try this refreshing dessert today and enjoy every creamy spoonful!

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