Description
Fresh Blackberry Ice Cream (No Churn) is the ultimate summer dessert that combines the sweet and tangy flavor of fresh blackberries with a rich and creamy base. This easy-to-make treat requires no ice cream machine, allowing you to whip up a delightful frozen dessert in just a few simple steps. Perfect for picnics, garden parties, or simply indulging on a warm afternoon, this ice cream features vibrant swirls of blackberry jam that promise to impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 24 ounces fresh blackberries
- ½ teaspoon lemon juice
- ½ cup sugar
- 2 cups heavy cream
- 14 ounces sweetened condensed milk
- 2 teaspoons vanilla extract
Instructions
- Blend blackberries until smooth, then strain to remove pulp.
- Cook blackberry liquid with lemon juice and sugar until thickened, then chill.
- Whip heavy cream until stiff peaks form, then fold in condensed milk and vanilla.
- Combine whipped cream with chilled blackberry puree for swirls.
- Freeze for at least 6 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Churn
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 230
- Sugar: 18g
- Sodium: 55mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg