Fried Deviled Eggs

Our Fried Deviled Eggs is an impressive snack or appetizer to serve your guests. This dish offers a delightful twist on classic deviled eggs by coating the egg whites in a crunchy panko mixture and frying them. Perfect for parties, picnics, or casual gatherings, these fried treats are sure to impress with their unique texture and flavor.

Why You’ll Love This Recipe

• Crowd-Pleasing Flavor: The combination of creamy yolk filling and crispy exterior makes these eggs irresistible.
• Easy to Prepare: With simple steps, you can whip up this dish quickly, perfect for last-minute gatherings.
• Versatile Serving Options: Great as an appetizer or snack, these deviled eggs can be served warm or at room temperature.
• Impressive Presentation: The golden-brown coating gives a gourmet look that impresses guests without requiring culinary expertise.

Tools and Preparation

To make Fried Deviled Eggs successfully, you’ll need some essential kitchen tools. Using the right tools not only streamlines your process but also enhances your cooking experience.

Essential Tools and Equipment

• Mixing bowl
• Shallow baking dishes
• Tall pot for frying
• Slotted spoon or spider strainer
• Cooling rack

Importance of Each Tool

• Mixing bowl: A spacious bowl allows you to easily combine ingredients without mess.
• Tall pot for frying: A deep pot ensures even frying and reduces the risk of oil splatter.
• Cooling rack: This helps keep fried eggs crisp by allowing excess oil to drain away.

Ingredients

• 12 large hardboiled eggs, peeled and halved lengthwise
• 2 tablespoons mayonnaise
• 1 ½ tablespoons sweet pickle relish
• 2 teaspoons Dijon mustard
• salt and pepper to taste
• 1 ½ cups all purpose flour
• 2 large eggs, beaten
• 1 ½ cups panko breadcrumbs
• 1 cup finely crushed butter crackers (i.e. Ritz)
• thinly sliced chives for garnish
• oil for frying

How to Make Fried Deviled Eggs

Step 1: Prepare the Egg Yolks

1. Carefully scoop egg yolks from the egg whites into a mixing bowl and set the whites aside.
2. Add mayonnaise, relish, and mustard to the yolks; lightly season with salt and pepper.
3. Mash together until smooth and creamy. Adjust seasonings if needed, cover with plastic wrap, and set aside.

Step 2: Assemble Your Ingredients

1. Set up an assembly line with the egg whites on one side.
2. Place flour in a shallow baking dish, beaten eggs in a mixing bowl, and mix panko breadcrumbs with crushed crackers in another shallow baking dish.

Step 3: Bread the Egg Whites

1. Dredge each egg white in flour first, then dip into the beaten eggs, shaking off excess after each step.
2. Finally, coat them in the panko-cracker mixture until fully covered. Repeat until all egg whites are breaded.

Step 4: Fry the Egg Whites

1. Fill a tall pot with about 2 inches of oil and preheat it to 350˚F.
2. Carefully add egg whites to the pot in batches, frying on each side for 2–3 minutes or until golden brown.
3. Drain fried whites on paper towels; lightly season with salt and pepper before transferring them to a cooling rack.

Step 5: Fill and Serve

1. Scoop about 1–2 tablespoons of the yolk mixture into each fried egg white well.
2. For a polished look, you can use a piping bag to fill them neatly.
3. Finish each egg by sprinkling with chives before serving warm.

With this recipe for Fried Deviled Eggs, you’re set to impress your guests while enjoying a delicious twist on a classic favorite!

How to Serve Fried Deviled Eggs

Fried Deviled Eggs are a delightful appetizer that can be enjoyed in numerous ways. Whether you’re hosting a party or just enjoying a casual snack, these crispy treats will impress everyone. Here are some creative serving suggestions to elevate your dish.

Pair with Dipping Sauces

• Spicy Aioli: A creamy garlic mayo blended with chili for a kick.
• Honey Mustard: Sweet and tangy, this sauce complements the egg’s flavors perfectly.
• Ranch Dressing: A classic choice that adds a cool, herby touch.

Add Fresh Garnishes

• Sliced Avocado: Creamy avocado slices add richness and a pop of color.
• Microgreens: These tiny greens lend freshness and a gourmet touch.
• Pickled Red Onions: Tangy and colorful, they enhance the flavor profile.

Serve on a Platter

• Themed Presentation: Arrange your Fried Deviled Eggs on a platter with complementary foods like veggies or crackers.
• Colorful Edible Flowers: Add aesthetic appeal and a hint of elegance to your serving style.

How to Perfect Fried Deviled Eggs

Creating perfect Fried Deviled Eggs is all about attention to detail. With these tips, you’ll ensure your appetizer is a hit every time.

• Use Fresh Ingredients: Always opt for fresh eggs and quality condiments for the best flavor.
• Proper Oil Temperature: Make sure your oil is at 350˚F before frying; this creates that perfect crispy coating without absorbing too much oil.
• Even Coating: Ensure each egg white is evenly coated in flour, egg, and breadcrumbs for consistent crunchiness.
• Avoid Overcrowding the Pan: Fry in batches to maintain oil temperature and achieve even cooking.
• Season Generously: A light sprinkle of salt after frying enhances the overall taste of the eggs.
• Serve Immediately: These eggs are best enjoyed warm for maximum crunchiness.

Best Side Dishes for Fried Deviled Eggs

Fried Deviled Eggs pair wonderfully with various side dishes that complement their flavors. Here are some excellent options:

1. Crispy Potato Wedges: Seasoned with herbs, these make for a hearty side that balances the lightness of the eggs.
2. Fresh Garden Salad: A mix of greens with citrus dressing adds brightness to your meal.
3. Pickle Platter: A variety of pickles offer tangy contrast that enhances the flavors of the deviled eggs.
4. Stuffed Mini Peppers: Filled with cream cheese or hummus, these colorful bites add nutrition and flavor diversity.
5. Garlic Breadsticks: Crunchy breadsticks provide texture and can be dipped into sauces alongside the eggs.
6. Vegetable Crudités: Crisp raw vegetables served with dip create a refreshing counterpoint to the fried flavors.

Common Mistakes to Avoid

Making Fried Deviled Eggs can be simple, but there are common mistakes that can affect the outcome. Here are some tips to help you achieve the best results.

• Skipping the seasoning: Failing to adequately season the yolk mixture can leave your deviled eggs bland. Always taste and adjust the seasoning before filling.
• Not drying the egg whites: If egg whites are wet, the coating may not stick well during frying. Pat them dry with a paper towel before breading for a better crust.
• Overcrowding the frying pan: Adding too many egg whites at once can lower the oil temperature, leading to soggy fried deviled eggs. Fry in small batches to keep that perfect crispiness.
• Using old eggs: Fresh eggs make peeling easier and improve texture. Always use fresh eggs when making hardboiled eggs for this recipe.
• Skipping the cooling rack: Placing fried egg whites directly on paper towels can make them soggy. Use a cooling rack to maintain their crunchiness after frying.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Fried Deviled Eggs in an airtight container.
• They will keep well in the fridge for up to 3 days.

Freezing Fried Deviled Eggs

• It’s best not to freeze Fried Deviled Eggs, as they do not maintain texture well after thawing.

Reheating Fried Deviled Eggs

• Oven: Preheat your oven to 350°F (175°C) and place the eggs on a baking sheet for about 10-15 minutes until warmed through.
• Microwave: For quick reheating, place one or two on a microwave-safe plate and heat for 20-30 seconds.
• Stovetop: Heat a skillet on low and gently warm them for a few minutes, turning occasionally.

Frequently Asked Questions

Here are some frequently asked questions about Fried Deviled Eggs that might help you out.

Can I make Fried Deviled Eggs ahead of time?

Yes, you can prepare the yolk mixture in advance and fry the egg whites just before serving for optimal freshness.

How do I keep my Fried Deviled Eggs crispy?

To maintain their crunchiness, avoid stacking them directly on paper towels after frying. Use a cooling rack instead.

What can I substitute for mayonnaise in Fried Deviled Eggs?

You can use Greek yogurt or avocado for a healthier alternative that still provides creaminess.

Are Fried Deviled Eggs gluten-free?

If you use gluten-free panko breadcrumbs, they can easily be made gluten-free.

Can I customize my Fried Deviled Eggs?

Absolutely! Feel free to add spices or different relishes to suit your taste preferences.

Final Thoughts

Fried Deviled Eggs offer a delightful twist on a classic favorite, making them perfect for any gathering. Their crispy exterior combined with creamy filling is sure to impress your guests. Plus, they are versatile—experiment with different ingredients or toppings to create your own unique version!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Fried Deviled Eggs

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Alexia
• Total Time: 35 minutes
• Yield: Approximately 6 servings 1x

Print Recipe

Pin Recipe

Description

Fried Deviled Eggs combine the classic taste of deviled eggs with a delightful crispy twist, making them an irresistible appetizer or snack. This recipe elevates traditional deviled eggs by coating the egg whites in a crunchy panko and cracker mixture before frying them to golden perfection. Whether you’re hosting a lively gathering or simply enjoying a casual snack, these Fried Deviled Eggs are sure to impress with their unique texture and flavor. Serve them warm with your favorite dipping sauces for an extra burst of taste!

---

Ingredients

Scale 1x2x3x

• 12 large hardboiled eggs
• 2 tablespoons mayonnaise
• 1 ½ tablespoons sweet pickle relish
• 2 teaspoons Dijon mustard
• 1 ½ cups all-purpose flour
• 2 large eggs (beaten)
• 1 ½ cups panko breadcrumbs
• 1 cup finely crushed butter crackers
• Oil for frying

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the egg yolks by scooping them into a mixing bowl; add mayonnaise, relish, mustard, salt, and pepper. Mash until smooth.
2. Set up an assembly line with flour, beaten eggs, and the panko-cracker mixture.
3. Dredge each egg white in flour, dip in beaten eggs, then coat with the breadcrumb mixture.
4. Preheat oil in a tall pot to 350°F. Fry egg whites in batches for 2–3 minutes until golden brown.
5. Fill each fried egg white with yolk mixture using a piping bag if desired. Garnish with chives.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 2 egg halves
• Calories: 180
• Sugar: 1g
• Sodium: 310mg
• Fat: 10g
• Saturated Fat: 1.5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 0g
• Protein: 7g
• Cholesterol: 210mg