Description
Fried Deviled Eggs combine the classic taste of deviled eggs with a delightful crispy twist, making them an irresistible appetizer or snack. This recipe elevates traditional deviled eggs by coating the egg whites in a crunchy panko and cracker mixture before frying them to golden perfection. Whether you’re hosting a lively gathering or simply enjoying a casual snack, these Fried Deviled Eggs are sure to impress with their unique texture and flavor. Serve them warm with your favorite dipping sauces for an extra burst of taste!
Ingredients
Scale
- 12 large hardboiled eggs
- 2 tablespoons mayonnaise
- 1 ½ tablespoons sweet pickle relish
- 2 teaspoons Dijon mustard
- 1 ½ cups all-purpose flour
- 2 large eggs (beaten)
- 1 ½ cups panko breadcrumbs
- 1 cup finely crushed butter crackers
- Oil for frying
Instructions
- Prepare the egg yolks by scooping them into a mixing bowl; add mayonnaise, relish, mustard, salt, and pepper. Mash until smooth.
- Set up an assembly line with flour, beaten eggs, and the panko-cracker mixture.
- Dredge each egg white in flour, dip in beaten eggs, then coat with the breadcrumb mixture.
- Preheat oil in a tall pot to 350°F. Fry egg whites in batches for 2–3 minutes until golden brown.
- Fill each fried egg white with yolk mixture using a piping bag if desired. Garnish with chives.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 egg halves
- Calories: 180
- Sugar: 1g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 210mg