Description
Fried Tomatoes with Corn Salsa are a delightful summer dish that brings together the crispy goodness of fried tomatoes and the fresh, zesty flavors of vibrant corn salsa. Perfect for appetizers or as a unique side dish, this recipe is easy to prepare, making it ideal for both novice cooks and culinary aficionados. The combination of textures and flavors will impress your family and friends at gatherings or cozy dinners. Enjoy these delicious tomatoes warm, topped with refreshing corn salsa for an unforgettable experience.
Ingredients
Scale
- 2 large tomatoes (beefsteak or heirloom)
- 1/4 cup all-purpose flour
- 1/4 tsp smoked paprika
- 1 egg
- 1 cup panko breadcrumbs
- 1 cup cooked corn
- 1/4 cup feta cheese
- 1/2 jalapeño (sliced)
- 3 tbsp red onion (diced)
- Fresh cilantro
Instructions
- Prepare ingredients: Mix flour, paprika, salt, and pepper on a plate; whisk the egg in a bowl; pour panko breadcrumbs onto another plate.
- Coat tomatoes: Slice tomatoes thickly; dip each slice in flour mixture, then egg, and finally coat with panko.
- Make corn salsa: Combine cooked corn, feta, jalapeño, red onion, cilantro, salt, and pepper in a bowl.
- Fry tomatoes: Heat oil in a skillet over medium-high heat; fry tomato slices until golden brown on both sides.
- Assemble: Layer fried tomato slices on a plate and top with corn salsa.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg