Description
Indulge in the ultimate dessert experience with this Frozen Chocolate Pie, where creamy melted Symphony bars meet a crunchy Oreo crust. Perfect for any occasion, this pie is a crowd-pleaser that combines rich chocolate flavor with delightful toffee notes. With only 20 minutes of prep time, it’s an easy treat to whip up for birthdays, dinner parties, or simply satisfying your sweet cravings. Impress your family and friends with this elegant dessert that’s as delightful to look at as it is to eat!
Ingredients
Scale
- 18 Oreos, finely crushed
- 3 Tbsp butter, melted
- 2 (4.25 oz) Symphony bars
- 1/4 cup milk
- 1 cup cream, whipped
- 1 tsp vanilla
Instructions
- Preheat oven to 375°F (190°C). Combine crushed Oreos and melted butter in a bowl; mix well.
- Press mixture into a 9-inch pie plate and bake for 8-10 minutes until set. Cool completely.
- In a microwave-safe bowl, melt Symphony bars with milk until smooth. Let cool slightly.
- Whip cream in a separate bowl until stiff peaks form; gently fold in vanilla and the cooled chocolate mixture.
- Pour filling into the cooled crust and freeze for at least 3 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 28g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg