Description

Indulge in this delightful Frozen Yogurt Recipe, the ultimate refreshment for warm days and special gatherings. With only four simple ingredients, you can create a creamy and satisfying dessert that not only pleases your taste buds but is also a healthier alternative to store-bought options. This homemade treat is incredibly versatile, allowing you to customize it with your favorite frozen fruits, making it perfect for any occasion. Whether you’re enjoying a quiet night in or hosting friends, this frozen yogurt will impress everyone. Plus, it’s easy to whip up without any special equipment—just grab a blender! Enjoy the creamy goodness of this guilt-free dessert that everyone will love.

Ingredients

Scale

4 cups frozen fruit (berries, peaches, bananas, etc.)
1/2 cup plain Greek yogurt
3 tablespoons honey (or agave)
3–4 tablespoons granulated sugar (to taste)
1 teaspoon vanilla extract

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Instructions

In a high-powered blender or food processor, combine all the ingredients and blend until smooth. If necessary, add an extra spoonful of Greek yogurt for better blending.
Transfer the mixture into an airtight container and freeze for at least 2-3 hours until firm.
Scoop and serve your delicious homemade frozen yogurt.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Blending
Cuisine: American

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 130
Sugar: 18g
Sodium: 50mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 4g
Cholesterol: 5mg